Local Food Inspections November 2 - 6
The following food establishments were inspected by the Madison and St. Clair County Health Departments between November 2 and 6. November 2 Trackside Bar & Grill- Collinsville 10 (Pf) Handwashing sink shall be provided with paper towels, continuous towel system supplying user with clean towel, heated-air hand drying device or air-knife system Reference 6-301.12. MENS RESTROOM MISSING PAPER TOWELS. PIC ADDED PAPER TOWELS TO DISPENSER DURING INSPECTION. CORRECTED. 51 ( C) Plumbing needs repair. Repair according to Illinois and local plumbing code. Reference 5-205.15.KITCHEN HAND SINK HAS A LEAK. REPAIR OR REPLACE. November 3 SOS Soup Kitchen-First United Presbyterian Church- Collinsville 19 (P) Food was not reheated to 165F within 2 hours, before being placed in hot holding. Reference 3-403.11. ROAST BEEF WAS COOKED AND COOLED YESTERDAY. BEEF IS BEING SLICED AND PLACED IN CROCKPOTS WITHOUT REHEATING MEAT TO AT LEAST 165F FOR HOT HOLDING. CORRECTED BY PLACING MEATS IN OVEN UNTIL REACHING AT LEAST 165F. Jimmy Johns- Collinsville 16 (Pf) Food contact surfaces and utensils shall be clean to sight and touch. Wash, rinse, sanitize routinely. Reference 4-601.11. ONION SLICER STORED ON RACK FOUND STILL DIRTY. CORRECTED BY PLACING IT INTO 3C SINK TO BE PROPERLY CLEANED AND SANITIZED.
St Clair County, IL · 15h