Open in NewsBreak

Bethalto

See all locations
Customize your news
32°F
publisher avatar

Food & Drink

familydestinationsguide.com

website

Experience Burger Perfection At This Timeless Old-School Drive-In Hidden Away In Beautiful Illinois

Somewhere in Wood River, Illinois, tucked along a quiet street and covered by a canopy that’s seen more happy customers than most restaurants ever dream of, King Louie’s Drive-In is waiting for you. It’s not hiding exactly, but it’s not shouting either, and that quiet confidence is part...

Wood River, IL · 1d
article img

stlmag.com

website

Maull’s barbecue sauce is back

Get those “park” steaks ready, St. Louisans. Maull’s is making a comeback. According to its website, the St. Louis barbecue sauce brand will return December 1, closing out its 100th year with new packaging and the promise of the same bold, tangy, flavor that generations of St. Louisans grew up with.

St. Louis, MO · 1d
article img

Belleville News-Democrat

partner publisher · 18.8K followers
article img

These are the 10 highest-rated restaurants in Belleville, Tripadvisor says

A recent ranking from popular travel and reviews site Tripadvisor named Papa Vito’s the No. 1 best restaurant in Belleville , and it isn’t the first top rating the establishment has received. Papa Vito’s has twice previously been named the No. 1 best pizza restaurant in the metro-east by News-Democrat readers, and it’s also one of the more affordable local options for thin-crust pies. Fans of Papa Vito’s praise its family atmosphere, quality ingredients and quick service in reviews. Tripadvisor users gave Papa Vito’s a rating of 4.6 on a 5-point scale with 211 reviews, landing it in first place among 164 Belleville restaurants listed on the site. In addition to its famed pizzas, Papa Vito’s also serves wings, salads, calzones and a variety of appetizers. Signature pies include the Alfredo pizza, BBQ lovers pizza and Papa’s Deluxe. Papa Vito’s has locations in downtown Belleville, west Belleville, Millstadt and Smithton. Tavern on Main was Tripadvisor’s runner-up for best Belleville restaurant, with 213 reviews and a rating of 4.3. Reviewers lauded Tavern on Main’s ambiance , drink selection and high-end ingredients. The dinner menu at Tavern on Main features standout appetizers like the Mahi Mahi quesadilla, portabella strips and crab cakes,

Belleville, IL · 2d

firstalert4.com

website

Zaxby’s plans for first St. Louis area location

ST. LOUIS, Mo. (First Alert 4) - Zaxby’s has been approved for its first St. Louis area location. The restaurant will be in St. Charles County, north of Interstate 70 on Wentzville Parkway. It will be across the street from a Chick-fil-A. Zaxby’s is often seen as a competitor to Chick-fil-A.

St. Louis, MO · 1d
article img

We Are Quincy/Hannibal

partner publisher · 2.4K followers

One Missouri Restaurant Made America's 12 Most Haunted List

A famous Missouri place has just been named one of the 12 most haunted restaurants in America.

St. Louis, MO · 7d

Collinsville Daily News

partner publisher · 8.1K followers

Local Food Inspections November 2 - 6

The following food establishments were inspected by the Madison and St. Clair County Health Departments between November 2 and 6. November 2 Trackside Bar & Grill- Collinsville 10 (Pf) Handwashing sink shall be provided with paper towels, continuous towel system supplying user with clean towel, heated-air hand drying device or air-knife system Reference 6-301.12. MENS RESTROOM MISSING PAPER TOWELS. PIC ADDED PAPER TOWELS TO DISPENSER DURING INSPECTION. CORRECTED. 51 ( C) Plumbing needs repair. Repair according to Illinois and local plumbing code. Reference 5-205.15.KITCHEN HAND SINK HAS A LEAK. REPAIR OR REPLACE. November 3 SOS Soup Kitchen-First United Presbyterian Church- Collinsville 19 (P) Food was not reheated to 165F within 2 hours, before being placed in hot holding. Reference 3-403.11. ROAST BEEF WAS COOKED AND COOLED YESTERDAY. BEEF IS BEING SLICED AND PLACED IN CROCKPOTS WITHOUT REHEATING MEAT TO AT LEAST 165F FOR HOT HOLDING. CORRECTED BY PLACING MEATS IN OVEN UNTIL REACHING AT LEAST 165F. Jimmy Johns- Collinsville 16 (Pf) Food contact surfaces and utensils shall be clean to sight and touch. Wash, rinse, sanitize routinely. Reference 4-601.11. ONION SLICER STORED ON RACK FOUND STILL DIRTY. CORRECTED BY PLACING IT INTO 3C SINK TO BE PROPERLY CLEANED AND SANITIZED.

St Clair County, IL · 8h

The Coconut Mama

partner publisher · 39.7K followers

The 3 most beloved Missouri restaurants that are now gone

Missouri has already lost several longtime restaurant favorites, and another round of goodbyes has changed the St. Louis dining scene. Three very different local spots are now gone, each leaving…

St. Louis, MO · 12d

granitecitygossip.com

website

Granite City Fresh Market Plans Major Investment

Plans to bring Granite City Fresh Market to the former Save A Lot location took a significant step forward as the Granite City Council voted unanimously to move the project forward. Investors attended the council meeting to present plans for a new full-service grocery market and extensive improvements to the Bellemore Village Shopping Center.

Granite City, IL · 3d

The Edwardsville Intelligencer

partner publisher · 3.6K followers

Edwardsville, Glen Carbon area restaurant inspections Oct. 26-30

All information is from the Madison County Health Department’s website.

Glen Carbon, IL · 2d

firstalert4.com

website

Lee's Famous Recipe Chicken Opens New Next-Gen Spot in O'Fallon, Missouri

Lee's Famous Recipe Chicken opens its next-gen spot in O'Fallon with giveaways, prizes & free chicken for a year! Dan Sokolik, VP of marketing, joins My St. Louis Live In the Kitchen, sponsored by More for Less Remodeling, to celebrate the brand's 60th anniversary and new O'Fallon grand opening — visit leesfamousrecipe.com, posted after the show at firstalert4.com/mystllive.

O'Fallon, MO · 3d

myfamilytravels.com

website

The Secret Missouri Italian Spot Locals Claim Serves The Best Pasta In The State

A former molecular geneticist now hand-rolls thick spaghetti in a tiny gilded dining room. Yep, the scientist traded lab coats for pasta flour, and I can’t imagine a better career switch. The dining room was designed with just 18 seats. Everyone shares communal tables, so your lunch neighbor might...

St. Louis, MO · 3d

familydestinationsguide.com

website

This Missouri Restaurant Is One Of The State’s Most Legendary Culinary Gems

There’s a tiny arch outside this place painted in the colors of the Italian flag, standing right near a building with a giant Budweiser sign on it. Somehow that combo tells you everything you need to know about St. Louis. Rigazzi’s sits on The Hill in St. Louis, and...

St. Louis, MO · 14d

fastfoodclub.com

website

These 7 Missouri Small-Town Taverns Have Been Frying Pork Tenderloins Since Before You Were Born

In Missouri, a pork tenderloin sandwich is not just lunch. It is a breaded, fried, plate-sized tradition that hangs off the bun and dares you to finish it. Some of the best ones come from small-town taverns where the buildings are older than anyone sitting at the bar. From an 1820s stagecoach-era tavern in Arrow Rock to an 1870s German hall in Hermann and a hunting-lodge roadhouse in Clinton, these spots keep the classic alive.

Missouri · 3d

familydestinationsguide.com

website

The Breakfast Burrito At This Hidden Gem Missouri Restaurant Hits Different And You Need To Try It

Somewhere on a brick corner in St. Louis, Missouri, a breakfast burrito is being assembled right now that has absolutely no business being as good as it is, and yet here we are. Southwest Diner is the kind of place that makes you wonder how you went this long without...

St. Louis, MO · 8d

KICK AM 1530

partner publisher · 40.4K followers

One Missouri Restaurant Made America's 12 Most Haunted List

A famous Missouri place has just been named one of the 12 most haunted restaurants in America.

St. Louis, MO · 7d

familydestinationsguide.com

website

The Humble Little Restaurant In Missouri That Has Locals Coming Back For More Without Fail

Somewhere between the Missouri River and a really good meal, there’s a small town called Labadie, and inside that small town is the Hawthorne Inn, a restaurant that has quietly earned the kind of loyalty most places only dream about. Loyal customers don’t happen by accident, and at the...

Labadie, MO · 1d

fastfoodclub.com

website

The Main House Offers Historic-House Dining On South Main Street In St. Charles, Missouri

Some dinners happen in a plain room with a parking lot view. Others happen in an old building on a brick-lined street, with a deck that looks toward the Missouri River. St. Charles has plenty of the second kind, and one South Main Street restaurant has quietly become a favorite for birthdays, anniversaries, business lunches, and lazy weekend brunches. People book tables here for the patio alone, and some of them stumble in by happy accident and come back on purpose.

St Charles, MO · 1d

fastfoodclub.com

website

Seven Missouri Bakeries Still Making Gooey Butter Cake The Old St. Louis Way

Gooey butter cake is the dessert St. Louis claims as its own. It is a flat, sugary square with a soft, rich center and a dusting of powdered sugar on top. You will not find it at most bakeries outside Missouri, which makes the places still baking it a real treat. Here are seven shops across the state, from old neighborhood favorites to newer spots, that keep this classic going.

St. Louis, MO · 1d

St. Louis American

website

Beyond a box of rice

The most “St. Louis” scene from Eric “Remrod” Mayes’ documentary Half Order doesn’t even take place on this continent. A Northside expat who has lived in China for the better part of a decade daps up his favorite street food vendor and greets him in Chinese. He orders some rice and sings its praises. But he still stands on the notion that St. Louis Chinese food is better than any he has eaten in China.

St. Louis, MO · 2d

thenarrativematters.com

website

DiSC Eats: From Home Cooking to Restaurant Ownership: The Inspiring Journey of Angelise and James Latimore

Opening a restaurant is one thing. Finding the money, securing a building, and navigating the process of getting the doors open is another. For Honey’s Angelise and James Latimore, the journey started in their own kitchen, selling plates to family, friends, and customers they reached through social media. The...

St. Louis, MO · 15h