Arimo
Arimo, ID · Food & Drink
KPVI Newschannel 6
Jim Dandy's Ambush Roaring Ale Wins Gold Medal
Last fall, Jim Dandy Brewing introduced Ambush Roaring Ale, the first official beer of Idaho State University Athletics. This month the blond ale turned gold. “It's great to get some recognition for that beer,” says Davis Gove, who co-owns Jim Dandy with his wife Hailee. “It's a great beer. We brewed it to be a nice light beer that's meant for drinking while you're watching the games.”
byuiscroll.org
Treat Sweet Co. brings community together
When Sarah Vitali said she found a surprising lack of community-focused food areas, she realized that she wanted to make a change. That’s when Treat Sweet Co. opened June 6 in the Wolfe It Down Food Court off Main Street. She and her husband, Wayne Vitali, owner of Kingdom of Pho, she wanted to create a place to bring families and students together using sweet treats. The menu features several different types of boba, fried ice cream, funnel cakes, mochi bites and more. To make it family-friendly, she focused on building a business with appealing lighting, multiple places to sit and eat, as well as outdoor space where kids can be kids.
decorhint.com
People Drive From All Over Idaho For The Mouth-Watering Huckleberry Shake At This Classic Ice Cream Shop
Milkshake legends do not happen by accident, and Idaho’s huckleberry situation has clearly been working overtime. Out in Teton Valley, one small-town stop has built the kind of reputation that makes road-trippers suddenly “forget” the original schedule and develop very serious dessert priorities. Nobody pulls over for...
East Idaho News
Camas Restaurant: A dining experience worth betting on
FORT HALL — I recently had the pleasure of attending the grand reopening of the Camas Restaurant, formerly known as the Camas Sports Grill, at the Shoshone-Bannock Casino Hotel. From the moment I walked through the doors, I was impressed by the welcoming atmosphere, the fresh new look and the energy surrounding the event. I knew I had found my new East Idaho Eats destination — and what a treat it turned out to be. RELATED: Shoshone-Bannock Casino Hotel unveils newly remodeled Camas Restaurant Executive Chef Jerome Edmo showcased the restaurant’s menu with a generous sampling of entrees that we...
takemetotn.com
People Drive Across Idaho for the Mouthwatering Huckleberry Shake at This Classic Ice Cream Shop
The line at Victor Emporium usually tells the story before the menu does. Travelers, locals, and road-trippers all seem to be waiting for the same thing: the shop’s famous huckleberry shake. Sitting right on Main Street in tiny Victor, Idaho, this old-fashioned general store blends ice cream counter nostalgia,...
KPVI Newschannel 6
Kanto Kona Open for Business with Filipino and African Food
A place to order Filipino and African dishes is open for business. Kanto Kona has a kitchen inside the old Clydesdale's on 5th Avenue in Pocatello. You can order Filipino or African food for curbside pickup or on Door Dash. They also do catering. Yev Tan, the co-owner of Kanto...
ksl.com
Beloved Idaho chocolate shop gets new owners, new name and homemade ice cream
RIGBY — A Rigby chocolate shop is under new ownership and reopened this weekend with a different name in a new location. Sug'r me sweet Confections, formerly known as Pandora's Chocolate, had its grand opening on Friday at 151 W. Main, Suite C. Laura Allen and her husband, Tyson,...
Idaho State Journal
Super Yummy Bowl: Reimagined Mongolian restaurant to host ribbon-cutting ceremony for grand opening
POCATELLO — The former Kingpot Korean BBQ & Hotpot on Yellowstone Avenue is relaunching as Super Yummy Bowl Mongolian Grill, with a ribbon-cutting ceremony set for June 9. The restaurant, at 1599 Yellowstone Ave., pivots from Korean BBQ to Mongolian-style cooking, where guests build their own bowls by choosing from a variety of meats, seafood, vegetables, noodles and signature sauces, all cooked on a large flat grill. Dishes can be tailored to a range of dietary preferences, including a vegetarian option with tofu, and flavor profiles range from mild and savory to spicy. The rebrand also brings lower prices and faster service. Bowls range from $10 to $16, or guests can build one to go for $8 a pound. The menu also includes fried rice combos and appetizers such as edamame, egg rolls, crab rangoon, fried potstickers and fries, along with dessert options including New York cheesecake and fried ice cream. The restaurant has retained its bar, offering beer, wine and pre-mixed cocktails. Super Yummy Bowl Mongolian Grill is open Monday through Thursday from 11 a.m. to 2:30 p.m. and 4:30 to 9 p.m.; Friday from 11 a.m. to 2:30 p.m. and 4:30 to 9:30 p.m.; Saturday from 11 a.m.