Angie

Angie, LA · Lifestyle
NOLA.com
Italian restaurant near Slidell suffers fire damage; hopes to reopen by end of next week
Assunta's Restaurant owner Heather Miller was standing at her bar Tuesday night when the lights flickered. She said a customer joked that they'd be “eating dinner by candlelight” tonight. But what happened seconds later wasn't funny at all. That same customer “jumped up like a rabbit,” said Miller,...
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Cajun Kitchen Seafood & Poboys
From Tragedy to Triumph: A Culinary Haven Born in Boutte After Katrina
In the aftermath of Hurricane Katrina, as New Orleans grappled with devastation, Viet Nguyen and his family faced their own formidable challenges. The storm had ruthlessly swept away their lives, leaving them with a void that extended beyond material loss.
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Taste The Brisket And Pork Belly Burnt Ends That Draw Lines Outside This Luling, Louisiana Smokehouse
Some barbecue joints hope for a crowd. This one in Luling, Louisiana, gets a line before the doors even unlock. The smokehouse sells its full barbecue spread only a few hours a week, and people still show up from Texas, Seattle, and the Chicago area to wait their turn. The two names on everyone’s lips are prime brisket and pork belly burnt ends, and both have a habit of selling out before closing time.