Wickliffe
Wickliffe, OH · Food & Drink
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myfamilytravels.com
Three Ohio Sisters Helped Their Mother Win a Restaurant Opportunity and Bring 50 Years of Local History Back to Life
Three sisters teamed up so their mom could put her own name on a restaurant sign. Even better, the building behind that sign has fed its neighborhood for roughly 50 years. The kitchen serves blueberry pancakes, homemade biscuits with sausage gravy, and an omelet with a name that hints at the family’s ambitions: the Legacy Omelette. Yet the food is only part of what makes this opening interesting.
familyvacationsus.com
akronlife.com
Generations of Sweetness: Strickland’s Frozen Custard
The multi-generational, family-owned Strickland’s Frozen Custard has been in business for 90 years. Made fresh daily, the frozen custard is crafted using the special Strickland’s recipe, devised by founder Bill Strickland in 1936. The recipe calls for eggs, sugar, cream and other ingredients. Since then, Strickland’s ownership has...
Cleveland.com
Cleveland Jewish News
City Barbeque shutters Solon location
City Barbeque, a fast-casual barbecue chain founded in 1999 in Columbus, announced it has permanently closed its Solon location. The company, which has 77 locations in 12 states according to its website, announced the closure in a Nov. 5 Facebook post but did not state a reason. “It has been...
fastfoodclub.com
takemetotn.com
mahoningmatters.com
From Nonna’s kitchen to the neighborhood pub: 5 must try Youngstown mom-and-pop joints
Youngstown is a city built on grit, heritage, and an unwavering love for good food. While corporate chains dominate the highways, the true soul of the Mahoning Valley lives on the neighborhood street corners, inside converted houses, and behind the counters of independent, family-run joints. From generational Italian recipes and...
Cleveland.com
Akron Beacon Journal
Coconut macaroon recipe by The West Side Bakery | Local Flavor at Home
Editor's Note: Local Flavor at Home is a monthly series featuring recipes from local bakers, chefs and other Akron-area foodies. This month, we're sharing a coconut macaroons recipe courtesy of Barb Talevich, owner of The West Side Bakery in Akron. Thirty-one years go by so fast! Proudly woman-owned, The West Side Bakery is passionate about creating delicious, made-from-scratch favorites for every occasion. From cakes, cookies and pastries, to savory sandwiches, salads and soups, all are made with quality ingredients and a whole lot of love. Family, food and hospitality have always been a big part of my life, so perhaps it was inevitable that I found my way into the bakery business. My grandfather owned a bakery where my mom spent her childhood, and later a restaurant in Canton, where I spent mine — creating many happy memories that I still cherish today. My aunt Millie ran a bakery from her home before joining me at The West Side Bakery. We opened the bakery in Pilgrim Square in 1995 with some of my favorite tried and true recipes that included our chocolate chip cookie, our signature carrot cake and our New York style cheesecake. These three items took off and
614now.com
loraincountyhealth.com
You’re invited to the 25th Annual Zero Proof Mix Off!
Join us on Dec. 9, for the 25th annual Zero Proof Mix Off at LCCC’s Spitzer Conference Center, 1005 N Abbe Road in Elyria. The Zero Proof Mix Off is a nonalcoholic drink competition that is free and open to the public. Mixing up holiday cheer since 2001, it’s...