Wickliffe
Wickliffe, OH · Food & Drink
everafterinthewoods.com
This Ohio Pie Outlet Is Taking Thanksgiving Orders For Dozens Of Homemade Favorites
One family bakery turns out more than 60 pie varieties, and its outlet store takes Thanksgiving orders by the boxful. Online orders can hold up to 40 pies before you even need to call. That bakery has been family-owned and operated since 1945. Over eight decades, it has grown into...
fastfoodclub.com
Tucked One Block Off St. Clair In Cleveland, Ohio, This Old-School Deli Counter Serves Jumbo Corned Beef And Pastrami To Go
Some of the best sandwiches in downtown Cleveland come from a spot that many locals have walked past for years without noticing. One longtime office worker on the block admitted to waiting eight years before finally trying it, and plenty of people who grew up a few miles away say the same thing.
familyvacationsus.com
jstylemagazine.com
loraincountyhealth.com
You’re invited to the 25th Annual Zero Proof Mix Off!
Join us on Dec. 9, for the 25th annual Zero Proof Mix Off at LCCC’s Spitzer Conference Center, 1005 N Abbe Road in Elyria. The Zero Proof Mix Off is a nonalcoholic drink competition that is free and open to the public. Mixing up holiday cheer since 2001, it’s...
Akron Beacon Journal
10 restaurants opened in Akron area in October. Here's what to order
Ten new restaurants opened in October in the Akron area, with offerings including Nigerian fare, coffee, barbecue, Mexican food, pizza and more. Restaurants opened in Akron, Cuyahoga Falls, Twinsburg and Barberton. Among them, dining enthusiasts can also check out new spots for Nashville hot chicken and wings, Indian food, a candy and ice cream shop, a multi-themed restaurant and bar and another eatery that offers bar bites. We Akron Beacon Journal restaurant writers visited all of these new spots to get the details on the large variety of foods that these establishments offer. This isn't an exhaustive list of all restaurants that opened in October but we would like it to be. Help make it more complete by contacting the Beacon Journal at bjnews@thebeaconjournal.com with tips on openings. Authentic Nigerian Kitchen Chef/owner Samson Ehichioya is spicing things up with his new Authentic Nigerian Kitchen, which had its grand opening in Akron's Highland Square Oct. 24 in the building formerly occupied by LeeAngelo's pizza. The eatery is primarily takeout but has two tables. For lunch, the restaurant offers traditional jollof rice and chicken, a spicy flavored rice with chicken glazed with a special red sauce. Lunch also includes egusi soup with
fastfoodclub.com
familyvacationsus.com
Step Into Luigi’s In Akron, Where Oversized Meatballs And A Guarded Sauce Keep Booths Full
The sauce recipe at this pizza joint is a guarded family secret, and it has stayed that way for generations. That alone makes me want a fork and a booth. The meatballs here are oversized enough to count as local lore. They show up on sandwiches and in full dinners.
familyvacationsus.com
We Found 11 Ohio Diners That Deserve More Local Love
One diner on this list turns donut batter into pancakes, and I haven’t stopped thinking about it since. Another shaves its own potatoes for hash browns, leaving bits of skin behind as proof. Ohio has plenty of famous diners with TV fame and long lines. I wanted the other...
takemetotn.com
Akron Beacon Journal
Coconut macaroon recipe by The West Side Bakery | Local Flavor at Home
Editor's Note: Local Flavor at Home is a monthly series featuring recipes from local bakers, chefs and other Akron-area foodies. This month, we're sharing a coconut macaroons recipe courtesy of Barb Talevich, owner of The West Side Bakery in Akron. Thirty-one years go by so fast! Proudly woman-owned, The West Side Bakery is passionate about creating delicious, made-from-scratch favorites for every occasion. From cakes, cookies and pastries, to savory sandwiches, salads and soups, all are made with quality ingredients and a whole lot of love. Family, food and hospitality have always been a big part of my life, so perhaps it was inevitable that I found my way into the bakery business. My grandfather owned a bakery where my mom spent her childhood, and later a restaurant in Canton, where I spent mine — creating many happy memories that I still cherish today. My aunt Millie ran a bakery from her home before joining me at The West Side Bakery. We opened the bakery in Pilgrim Square in 1995 with some of my favorite tried and true recipes that included our chocolate chip cookie, our signature carrot cake and our New York style cheesecake. These three items took off and
Cleveland Jewish News
City Barbeque shutters Solon location
City Barbeque, a fast-casual barbecue chain founded in 1999 in Columbus, announced it has permanently closed its Solon location. The company, which has 77 locations in 12 states according to its website, announced the closure in a Nov. 5 Facebook post but did not state a reason. “It has been...