Whitt
Whitt, TX · Food & Drink
familydestinationsguide.com
The Best Fried Chicken In Texas Is Hiding Inside This Unassuming Little Restaurant
There is a restaurant in Dallas, Texas, that looks like it might be hiding something, and it absolutely is, and what it’s hiding is some of the finest fried chicken in the entire state. The restaurant is called Bubba’s Cooks Country, and once you know about it, you’ll wonder...
advocatemag.com
John’s Cafe to close, relocate by next April
John’s Cafe in Lowest Greenville is expected to close by the end of April and relocate. The building that houses John’s Cafe and other businesses was sold to Madison Partners, which is a major property owner on Greenville Avenue. Dallas County Appraisal District records online show that the deed was transferred in July 2025.
hoodline.com
New Far North Dallas Bakery Vecinos Nearly Sells Out on Day One
Vecinos Bakehouse — Approximate Site Of Opening-Day Near-Sellout. Fifteen people were already lined up outside a new bakery on Campbell Road in Far North Dallas before it opened its doors at 7:30 a.m. on Wednesday. By the time Vecinos Bakehouse closed at 4:30 p.m. that same day, only a dozen items remained on the shelves.
texasview.org
Steakhouses in Dallas: 10 Standout Places to Dine
Dallas has been a steak town since cattle drives rumbled through North Texas, and the city still lives up to that reputation. For the best all-around pick, Pappas Bros. Steakhouse stands out: it butchers its own meat in-house and dry-ages its Prime steaks for at least 28 days, a level of care few Dallas steakhouses can match.
takingthekids.com
This Massive Texas Buffet Serves Over 200 Different Items
Two hundred dishes sounds like a typo. At this sprawling Texas buffet, it is simply the daily lineup. Chinese, Japanese, and American favorites all share one massive dining room. A chef cooks custom bowls to order at the Mongolian grill. Seafood fans can grab oysters and blue crab every night....
culturemap.com
Dallas Mexican hot spot makes The Infatuation list of best new restaurants
Three new Texas restaurants have charmed restaurant review platform The Infatuation and ended up on its Best New Restaurants of 2026 list. One Dallas restaurant, Olōyō, is among the 25 selected across the United States. In addition to Olōyō, Roya in Austin and Zaranda in Houston made the...
DiningOut Magazine / DiningOut.com
The Most Romantic Restaurants in Dallas, According to Locals
Romance looks different for everyone. For some, it’s a candlelit dinner with a bottle of wine and a piano playing softly in the background. For others, it’s a table with a spectacular view of the Dallas skyline, a perfectly cooked steak, or a cozy neighborhood restaurant where the conversation is just as memorable as the […] The post The Most Romantic Restaurants in Dallas, According to Locals first appeared on DiningOut .
garlandjournal.com
Black Business: Fried Hard Blvd by Louisiana Cajun Queen
Fried Hard Blvd brings big Louisiana flavor to Dallas with its mouthwatering selection of crispy, well-seasoned fried fish, wings, and Cajun comfort food. Known for its thick, hot catfish and signature seasoning, the menu also features flavorful wings, étouffée, gumbo, red beans and rice, boudin balls, and delicious sides. Whether you’re craving Memphis-style hot wings, honey garlic jerk, or authentic Cajun cooking, Fried Hard Blvd delivers bold flavors and generous portions. With several locations throughout the Dallas area, it’s a great spot for satisfying those late-night comfort food cravings! Stop by (South Dallas): 3518 Spring Ave, Dallas; other locations: 9620 Lake June Rd (Dallas), 1111 N Town East Blvd (Mesquite), 471 Marketplace Blvd (Forney); Wednesday–Sunday, typically starting around 8:00 PM. 469-989-4338.
fastfoodclub.com
Expect a Packed House at This Dallas, Texas Jewish Deli for Meat-Loaded Corned Beef Reubens
Some Dallas lunch crowds are a warning sign, and others are a promise. In North Dallas, there is a deli where the booths fill up early, the bagel case can run low on favorite flavors, and the line keeps moving anyway. The reason is simple: stacked corned beef Reubens on...
fastfoodclub.com
Why Do Dallas Regulars Swear By The Chicken-Fried Steak At Norma’s Cafe?
Some Dallas families have been ordering the same plate at the same diner for three generations, and they see no reason to stop now. The plate in question is chicken-fried steak, a Texas classic covered in cream gravy. The diner serving it has been around for about 70 years, long...
cravedfw
MoMo’s Italian Kitchen Just Turned 40
Wende Stevenson took a server job at MoMo Italian Kitchen on Forest Lane in 1988, two years after it opened. Nearly three decades later she owned it. MoMo turns 40 this year. That is a long run for any Dallas restaurant and a longer one for an independent Italian kitchen in a Lake Highlands shopping center at Forest and Shepard, a block west of Greenville Avenue. In all that time the place has changed hands once, and the person who bought it had already carried plates across its dining room.
NBC Dallas-Fort Worth
Timeless Dishes
KFC Doubles Rewards Points Through Nov. 30 and More Than Doubles Its Free-Food Menu
KFC Rewards members earn 2X points on app and KFC.com orders through Nov. 30, and the Secret Recipe Vault grows to 24 free items and combos. The post KFC Doubles Rewards Points Through Nov. 30 and More Than Doubles Its Free-Food Menu appeared first on Timeless Dishes .
cravedfw
Dallas Iconic Dish: The Handmade Soba at Tei-An
Every morning at Tei-An, before the lunch crowd walks in from the Arts District, the day’s soba gets made by hand. The dough is mixed, rolled thin and cut into noodles in the time-honored Edo style the restaurant calls ni hachi, two parts wheat flour to eight parts buckwheat. Very few restaurants outside Japan still make soba this way, and Dallas has had one doing it since 2008.
whatnow.com
Bad Chicken To Open New Dallas Location
Bad Chicken is preparing to expand its presence in Dallas with a new location at 16740 Hillcrest Road, Dallas, according to a project registration filed with the Texas Department of Licensing and Regulation (TDLR). The project, identified as TABS2027005697, covers renovations to an existing restaurant space at Campbell Village Shopping...
kedt.org
How El Chico became a Tex-Mex empire
In 1926, Adelaida Cuellar sold tamales and chili at a stall at the Kaufman County Fair. It was the beginning of a long journey selling Mexican food in North Texas. The family opened their first restaurant in Dallas, El Chico, in 1940. It became a local Tex-Mex empire. Using the...
gotodestinations.com
What Keeps Breakfast Lovers HOOKED on This Friendly Neighborhood Spot in Irving, TX
Breakfast gets a cheerful plot twist at Jam + Toast, the Irving restaurant where pancakes, Benedicts, and generous plates give mornings something worth celebrating. At its Regent Boulevard location, the story comes through in customer accounts of friendly servers, quick meals, and breakfasts that inspire return visits. This is a...
hoodline.com
L.A. Celebrity Haunt The Ivy Plants Roots Near Dallas's Katy Trail in 2027
The Ivy, the Los Angeles restaurant known for its flower-filled patios and celebrity sightings, plans to open a Dallas outpost at 4205 Buena Vista St. in The Terminal at Katy Trail. The opening is planned for fall 2027. The Dallas location will also have a bar, unlike the original. According...