Wernersville
Wernersville, PA · Food & Drink
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York Daily Record
Inspection finds uncovered raw chicken at Springetts Indian restaurant
The state Department of Agriculture conducts annual inspections of food-serving businesses to ensure public safety and safe food-handling practices. Schools are inspected twice per year, according to the Bureau of Food Safety and Laboratories. Whether an establishment is considered compliant or noncompliant is at the discretion of the inspector. There are, however, several violations for which inspectors should automatically consider establishments noncompliant. Called "critical violations," they include food temperature issues, employee hygiene and issues with chemicals and how they're handled. Depending on the severity of the situation, inspectors and their supervisors could file citations or close an establishment. >> Please consider subscribing to support local journalism. Inspection Violations: Nov. 5, 2026 Chef Lama Indian Cuisine 3320 E. Market St., Springettsbury Township Plastic utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use in the food facility. The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Observed wiping cloths in extremely unclean condition in kitchen. Observed wiping cloths being used for multiple tasks, wiping food spills, working with raw animal foods, etc. Raw marinated chicken, raw chicken skewers and assorted sauces
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