Waldo
Waldo, WI · Lifestyle
fastfoodclub.com
Walking Into Wolf’s Den In Sheboygan Feels Like Wisconsin Before Chain Restaurants Took Over
Some Sheboygan families have been eating at the same counter for almost forty years, and the grill still runs on real charcoal. There are no glowing drive-thru menus here, no loyalty app, and no card reader at the register. This south side spot is a reminder of how Wisconsin ate...
FOX6Now.com Milwaukee
Grafton dam: Burrowing amphibians delay repairs until spring
GRAFTON, Wis. - Water has been rushing through one side of Grafton's Bridge Street dam on the Milwaukee River since May, but the work to fix the issue is on hold – due to burrowing amphibians. Grafton dam failure. The backstory:. The dam's hydraulic cylinder failed in May. The...
FDL Reporter | The Reporter
sheboyganlife.com
shepherdexpress.com
milwaukeemag.com
Here’s an Insider Look at Mequon
Hugging Lake Michigan’s shoreline, Mequon combines quiet charm with upscale living. Officially given city status in 1957, the burb has grown into a community of over 25,000 people. But long before the shops and restaurants, the plentiful agricultural acreage appealed to the Potawatomi and Menominee tribes. Nature’s pull is still felt, from Virmond County Park’s scenic bluffs to Mequon Nature Preserve’s restored habitats.
familydestinationsguide.com
gotodestinations.com
takingthekids.com
CBS 58
FDL Reporter | The Reporter
Remember Hopp's? Waupun's famous pizza and Dutch windmill
WAUPUN – A common sentiment in Waupun's dining scene is that the city has been lucky with pizza restaurants. Martha and Jim Hopp opened Hopp's Restaurant on Fond du Lac Street in 1965, quickly finding the means in 1969 to move to its longtime West Main Street location, where Main Street Bistro & Bakery stands today. Read more: Remember when Fond du Lac's Ghosts of Galloway brought genuine frights? The Hopps ran the business as a mom-and-pop restaurant with a full menu of homemade favorites and a welcoming space to enjoy a cup of coffee, according to The Reporter archives. The atmosphere and the soup and pie specials helped many local seniors liken it to Fond du Lac's gathering spot Schreiner's on Interstate 41. Weekday breakfast service was often frequented by retirees who got together to solve the world's problems over bottomless coffee and doughnuts. By the 1990s, waitresses started referring to them as "The Board." The most popular menu item, however, was the pizza, made from scratch with a secret recipe. Read more: Ransom's Restaurant in Fond du Lac spent 20 years near the Forest Mall Second generation leaned into Dutch origins Jim Hopp died in 1988, and Martha