Vida
Vida, OR · Food & Drink
unearththevoyage.com
This Oregon Buffet Serves a Full Country Dinner for Less Than a Fast-Food Meal
You have probably driven past it a dozen times without a second glance, the way most of us do on long Oregon road trips. Then one hungry afternoon you pull off the freeway, open a creaky door, and smell butter, cinnamon, and gravy all at once. Suddenly the drive feels...
willamettevalleymagazine.com
Market of Choice – Food For The Way You Live!
A longtime South Eugene favorite, our Willamette Market is where fresh, local quality meets everyday convenience. Browse our selection of fresh produce, cheeses, coffee, tea, and bulk goods, plus premium meats and seafood from expert butchers and fishmongers. And don’t miss the Northwest’s finest selection of wine and beer.
takingthekids.com
This Oregon Pizzeria Is So Good People Drive Hours Just To Try It
Some road trips need a reason to pull over. A great pizza stop is one of the best reasons there is. Picture a cozy spot where the crust has a light crunch, the toppings pile high, and the walls tell stories of famous runners. This place has been feeding hungry folks for nearly five decades, and it still makes its dough from scratch every single day.
willamettevalleymagazine.com
Get a Slice of Family Fun at Papa’s Pizza Parlor!
Enjoy the family-friendly environment at Papa’s Pizza Parlor, home of many school fundraisers and family celebrations. Papa’s Pizza Parlor opened in 1971 at the corner of W 11th and Chambers in Eugene and now there are five locations throughout the area: Eugene (2), Springfield, Corvallis, and Beaverton. Enjoy classic pizzas and new inspirations. Enjoy the special salad and pizza buffet during the week for lunch.
kezi.com
Oregon's third Raising Cane's is set to open on Oct 13 in Springfield
SPRINGFIELD, Ore. - Raising Cane's is opening its first Lane County location on Oct. 13 at Harlow Road and Gateway Street in Springfield. The Louisiana-based chicken finger restaurant is bringing its menu to Springfield as part of a larger expansion. This marks the second Cane's to open in Oregon this year and the third in the state. The company is opening nearly 100 new stores across the country in 2026.
willamettevalleymagazine.com
10 Fresh Seafood Markets On The Oregon Coast
Frozen seafood never tastes quite as good as wild-caught seafood fresh out of the ocean. The Oregon Coast, and the Pacific Northwest in general, is lucky to have some of the best, freshest seafood in the world, from Dungeness crab to Chinook salmon caught in our local waters. These seafood...
klcc.org
Oakshire Brewery announces pending closure ahead of 20th anniversary
Oakshire Brewing Company is the latest Oregon craft beer stalwart to announce it is ceasing operations. The brewery announced the pending closure in a social media post, citing rising costs, the financial damage done by the COVID pandemic, and a changing and more competitive market for beverages and dining. Its...
willamettevalleymagazine.com
Farmlands Market Shines as Creswell’s Local Grocer
Breakfast, lunch, or dinner, the Farmlands Market custom deli is a Creswell favorite!. Farmlands Market was founded in 2014 by local Creswell resident Jessica Landstra at a time when Creswell’s last supermarket had closed, and she sensed that the town was lacking a grocery store. Located right on Creswell’s...
unearththevoyage.com
Locals Quietly Drive Out to This Oregon Mennonite Market for Crusty Sourdough and Marionberry Pie
Some of the best bites in Oregon hide at the end of a quiet farm road, far from any freeway sign. You roll past endless green fields, wondering if you took a wrong turn, and then a humble little bakery shows up with warm bread and fruit pies lining the shelves.
familydestinationsguide.com
This Humble Seafood Shack In Oregon Piles Your Plate High With The Freshest Catch
Some restaurants make you dress up, some make you wait an hour, and some just paint “LET’S EAT!!” on the window and get straight to the point. Fisherman’s Market in Eugene, Oregon, is firmly in that last category, and the world is better for it. This...
The Register-Guard
Changing industry leads The Sparrow & Serpent to end alcohol sales
A gothic-themed performance venue and gathering space, located in a Eugene building long occupied by pubs, will stop serving alcohol Oct. 6. The Sparrow & Serpent, located at 211 Washington St., made the announcement it will no longer be operating as a bar through a Sept. 29 social media post signed by Owner Emily Chappell. Chappell said the change comes after The Sparrow & Serpent found itself asking difficult questions about why and how the space is operated. “The landscape of serving liquor has gotten so difficult to manage,” Chappell wrote. “From insurance companies dropping bar services across the state, increasingly high price on beer and alcohol, declining sales due to the economy and younger people moving away from bar culture, the cost and liability of managing an establishment like this is getting to be too much.” The change means all previous 21-and-up events will now be 18-plus, opening up dance nights to a wider age range. Alcoholic drinks will be replaced with non-alcoholic beer and kombucha, cocktails, espresso and coffee, as well as the possibility of fresh juices. Plans to bring in a small amount of baked goods are being explored, as is the possibility of creating 17-and-below dance
oregonbusiness.com
Pelican Brewing Company’s Neighborhood Pub Opens in Yachats, Oregon
YACHATS, Ore. (Sept. 25, 2026) – Pelican Brewing Company has opened its newest coastal restaurant in the town of Yachats, welcoming locals and visitors to its sixth establishment on the Oregon Coast. Conveniently located along U.S. Highway 101, the neighborhood pub brings Pelican’s award-winning craft beer, food, and coastal hospitality to the central coast.