Sumas
Sumas, WA · Food & Drink
KUOW Public Radio
Where to eat with your parents, bestie, and anyone else visiting you in Seattle
If you have friends and family visiting from out of town, it’s the perfect chance to show off the beauty of the region — sweeping views of mountains, glassy lakes, a verdant city decorated with mist. But once you’re done with the scenic views, where do you take visitors for an impressive meal?
hoodline.com
New Capitol Hill Spot RUAM Skips Pad Thai, Bets Big on Thai Noodle Soups
There is a new Thai restaurant on Capitol Hill that will not serve you pad thai, and it will not apologize for it. RUAM, which opened at 340 15th Ave E in the space once occupied by Bites of Bangkok, has built its entire menu around noodle soups, dry noodles, and rice bowls, leaving the dish most Americans associate with Thai food off the table entirely.
Tacoma News Tribune
everafterinthewoods.com
seattlemedium.com
hoodline.com
My Ballard
Town & Country Market Ballard to open Field House restaurant Nov. 7
Town & Country Market Ballard (1400 NW 56th St) is opening a new restaurant right next door: Field House is opening this Saturday, Nov. 7. Town & Country first announced the concept back in 2024, but they rolled out Field House at three other locations (Mill Creek, Lakemont, and Poulsbo) before opening in Ballard. They’ll eventually roll them out at all locations.
My Ballard
The Stranger
The Financial Wire
hoodline.com
Pioneer Square's Century-Old Triangle Pub Plans Soft Opening, Full Menu Still Months Away
A century-old watering hole at the wedge-shaped corner of 1st Avenue South is preparing to pour again. The Triangle Pub, a Pioneer Square fixture dating back to 1909-1910, has planned a soft opening with beer and wine service, according to the bar’s own website, even as food and a full bar program remain on hold.
Tacoma News Tribune
Teriyaki eatery gets 75 red points. Here are Pierce Co. food scores for Oct. 26
The Tacoma-Pierce County Health Department usually inspects over 100 establishments each week, whether that be a restaurant, coffee stand, grocery store or school cafeteria. While most of those establishments pass the inspection, some need extra help. During a routine inspection, each establishment is graded on a points system. Red points are tacked on for critical violations, which are likely to cause foodborne illness, according to the health department. Examples include improper handwashing and poor temperature control. Most critical violations are corrected on site during the inspection, according to the health department. Blue points are tacked on for non-critical violations, which could lead to critical violations if they’re not corrected. Examples include improper cleaning of equipment or some maintenance issues. Most establishments are inspected between one and four times a year. Establishments that receive between 0 and 30 points get a passing score, while establishments that receive 35 or more red points are required to be re-inspected by the health department. If establishments have repeated critical violations, they could be closed down by the health department. Establishments can also be closed for an imminent health hazard, like a fire, a flood or a loss of power. Even if establishments have more
whatnow.com
MyNorthwest.com
Ballard pub to end restaurant service, citing labor and food costs
Little Beast, the British pub in Ballard that drew national attention in its first year, will stop regular restaurant service at the end of 2026. The owners said rising costs have made a small restaurant impossible to run at a fair price. Starting in January, the space at 5107 Ballard...
hoodline.com
425magazine.com
Sip & Savor: An Exclusive Dinner, a Winemaker Feast, and a Renton Tasting
Bellevue’s own Ascend Prime Steak & Sushi has an exclusive collaboration dinner planned for 6 p.m. on Nov. 15. The evening, limited to 24 guests and encompassing three courses, is seeing the legendary sushi chef Shiro Kashiba join the Ascend kitchen team. Additional details and reservations can be found here.