Live roaches, no food thermometer: 2 Triangle restaurants get B grades
The News & Observer publishes a weekly roundup of restaurant sanitation scores to keep you up-to-date on the health grades at Triangle dining spots. Sanitation scores and their corresponding letter grades are used in North Carolina to assess restaurants’ adherence to rules and standards intended to mitigate and prevent the spread of food-borne illnesses. You’ve likely seen sanitation grade cards at restaurants you’ve visited, and The N&O previously explained what those scores mean and how they’re calculated . Here are sanitation scores in Triangle counties from Nov. 3-9. Wake County sanitation scores The Wake County inspection management system shows 73 restaurant inspections were completed Nov. 3-9. Two restaurants received a B grade (a score of at least 80 but lower than 90): Dum N Grill (1000 Market Center Drive, Morrisville) received a score of 87 on Thursday, Nov. 5. The restaurant was in violation of 17 standards. Violations include gnats at a sink, no sanitizing solution test strips or food thermometer available, employees not washing hands while switching tasks and an employee tasting cooked rice with gloved hands and then putting the excess rice back into the pot of cooked rice, among other violations. The restaurant previously has not previously
