Sheridan
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Sheridan, OR · Lifestyle
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This Oregon Bakery Is Famous For Its Slow-Fermented Sourdough Bread
Some of the dough here ferments for up to 18 hours before it ever sees an oven. That’s longer than most of us spend awake on a busy Saturday. The bakers at this Oregon spot are fine with the wait. The flour comes from whole grains with names like...
Portland, OR · 21h