Sands Point

Sands Point, NY · Food & Drink
LongIslandPress
Three new restaurants to try on Long Island
Koyu brings an intimate Japanese restaurant beneath another modern Japanese establishment, Okaru, in Roslyn, offering a chef-led sushi tasting experience in a 12-seat dining room. The restaurant’s menu features a number of rotating courses that change nightly, beginning with small plates and seasonal seafood before progressing to Edomae-style nigiri, hand...
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Roslyn's Trattoria Diane Reopens With French Menu, New Name Up for Debate
After closing in August for a refresh, the longtime Roslyn restaurant at 21 Bryant Ave. has reopened this month with a French-inspired menu, a new executive chef and a redesigned dining room — though the restaurant's exact new name depends on who you ask. Owners Diane and John Durkin say they are overseeing the kitchen personally, working alongside new executive chef Ryan Macuska on a menu built around Dover sole, rabbit confit and chanterelle mushroom puffs.
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We Ranked The 10 Best Puerto Rican Restaurants In The Bronx And Here’s Where Regulars Argued Hardest
Ask ten Bronx regulars where to get the best pernil and you will get ten different answers, plus a few raised voices. Puerto Rican cooking has deep roots in this borough, from weekend lechon trucks to cuchifrito counters that open before breakfast. This list covers ten spots where the mofongo,...