Saint Benedict
Saint Benedict, OR · Food & Drink
familydestinationsguide.com
You’ll Need A Serious Appetite For The 13-Inch Pancakes At This Tiny Oregon Cafe
Some breakfast spots feed you. Stepping Stone Cafe in Portland, Oregon feeds your soul, your stomach, and your sense of wonder, all before 2 p.m. If you’ve been sleeping on this place, consider this your very loud, very enthusiastic wake-up call. Portland has no shortage of places to eat...
Yahoo!
I Asked 4 Bakers if You Really Need To Sift Dry Ingredients
A wide range of baking recipes, from cakes and quick breads to cookies, utilize dry, powdery ingredients such as all-purpose flour, cocoa powder, and powdered sugar. Many say to sift the dry ingredients before incorporating them into a batter or dough, but just how essential is this step, really? I turned to professional bakers to find out.
thelinfieldreview.com
whatnow.com
newschoolbeer.com
unearththevoyage.com
This Old-School Oregon Tavern Serves a Jumbo Burger Locals Dare You to Finish
You know that feeling when a low building by the road makes you almost keep driving, and then something tells you to turn in? That is how some of the best meals in Oregon begin. I pulled over hungry and unsure, and left talking about a burger I still think...
Timeless Dishes
7 Things We Miss About Farrell’s, the 1963 Ice Cream Chain That Became a Mall Favorite
Some childhood memories arrive with a familiar sound. At Farrell’s Ice Cream Parlor, it might have been a ringing bell, a shrill whistle, or the thunder of drums announcing that somebody had ordered an enormous ice cream sundae. An ordinary dessert suddenly became a spectacle, and everyone in the dining room became part of the... The post 7 Things We Miss About Farrell’s, the 1963 Ice Cream Chain That Became a Mall Favorite appeared first on Timeless Dishes .
oregonwinepress.com
familyvacationsus.com
This Old-World Oregon Butcher Shop Feels Like You Walked Straight Into A German Village
Weisswurst, Nürnberger, Leberkäse, and even vinegar head cheese share the same deli case at one Oregon shop. That lineup alone tells you this place takes its sausage very seriously. The links are made in house. So is a clover honey beef jerky that people seem to bring up...
hereisoregon.com
A new neighborhood market hopes to fill Old Town Portland’s grocery gap
A community hub is blossoming in the shadow of Old Town Portland’s iconic White Stag sign. Since 2016, nonprofit Feed the Mass has worked to uplift the city through food — first by hosting cooking classes, then pivoting to free meal pickups during the COVID-19 pandemic. In 2021, the group moved into its current headquarters on Northwest Davis Street, where it distributes more than 5,000 meals each week.
FoodWorldNews
Seaside Restaurant Scores 37 on Oregon Health Inspection, Stays Closed After Spoiled Hamburger and Flies Found
Marivel's Kitchen, a Mexican-American restaurant in Seaside, Oregon, scored 37 out of 100 on a Sept. 16 health inspection and was ordered to close until serious violations were fixed, according to The Astorian's review of Clatsop County inspections. The restaurant remained closed as of Oct. 26. Oregon considers a score...
familydestinationsguide.com
The Enormous Discount Store In Oregon Where $35 Gets You A Whole Cart Full Of Treasures
Somewhere in Beaverton, Oregon, a grocery store is quietly making people feel like they’ve cracked a secret code that everyone else is still trying to figure out. Grocery Outlet on SW Hall Boulevard is that store, and once you’ve been, you’ll wonder how you ever survived without it.
takemetotn.com
You Haven’t Really Tasted Oregon Until You’ve Had Marionberry Pie at This Little Bakery
Some Portland lines form for concerts, and one forms for pie, sometimes stretching down the sidewalk on an ordinary weekend afternoon. On Pi Day, a few devoted fans show up at 5 a.m. just to secure a spot near the front. The little bakery at the center of it all has turned Oregon’s love of berries and buttery crust into a neighborhood ritual worth protecting.