Rumson

Rumson, NJ · Food & Drink
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The Monster Pastrami Sandwich At This New Jersey Deli Is So Big, It Could Feed Three People
Somewhere in Edison, New Jersey, there’s a pastrami sandwich that has never once been accused of being too small. Harold’s New York Deli has been quietly redefining what a sandwich can be, and if you haven’t made the trip yet, your lunch life is missing something important.
unearththevoyage.com
rolling out
10 unforgettable places to eat in Newark in one night
Whether you’re in town for a concert, catching a flight or just passing through, one night in Newark is enough to eat incredibly well. The city’s food scene is centered on the Ironbound, a lively neighborhood just steps from Newark Penn Station known for its Portuguese, Spanish and Brazilian restaurants. Downtown also offers plenty of comfort food and modern dining. Here are 10 places worth your one night in Newark.
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App.com | Asbury Park Press
Raising Cane's Chicken Fingers opens first Jersey Shore restaurant
BRICK -- Raising Cane's Chicken Fingers has opened its long-awaited restaurant at Brick Plaza off Cedar Bridge Avenue, the restaurant chain's first location at the Jersey Shore. Customers lined up at the counter inside and a long queue of cars wrapped around the building for the restaurant's grand opening on Nov. 2. "Opening our doors in Brick is an important milestone for Raising Cane’s as we bring our One Love to the Jersey Shore for the first time,” said Kevin Comeaux, Raising Cane’s area leader of restaurants, in a statement referring to the chain's motto. “We’re excited to welcome the Brick community to enjoy our Craveable Chicken Finger Meals, signature Cane’s Sauce and legendary hospitality." Brick news: Kirkland's closing its last Jersey Shore store The new restaurant has been in the works for more than two years . The 3,333-square-foot restaurant with drive-through lanes replaces the vacant Quaker Steak and Lube restaurant, which was demolished. The Brick location is part of Raising Cane's push into the northeastern U.S. "Over the last three years. we've gone form just one restaurant in State College, Pennsylvania, to over 40 restaurants just in the northeast," said Zachary Richards, regional leader of marketing. No word