Richmond
Richmond, CA · Food & Drink
decorhint.com
Pleasanton Weekly
Cook’s Seafood teases possible return
Getting your Trinity Audio player ready... One week after Cook’s Seafood abruptly announced it had closed its Pleasanton and Menlo Park restaurants, a new flyer posted at the Koll Center Plaza storefront suggests the business could reopen. “To our valued customers, Cook’s Seafood is currently restructuring its operations,” the...
KTVU FOX 2
myfamilytravels.com
California Parents Lost Their Eight-Month-Old Daughter and Built a Bakery to Keep Her Memory Alive
What began as a way for two parents to care for their seriously ill baby became a bakery dedicated to her memory. In California, a husband and wife started selling homemade sourdough while staying close to their daughter, who had been diagnosed with a rare genetic disorder. Waylynn lived for...
SFGate
Silicon Valley
SFGate
bayareatelegraph.com
Alamo’s Super Exciting New Restaurant Just Soft-Opened
ALAMO, CALIFORNIA — After months of construction and anticipation, one of Alamo’s most exciting new restaurants is officially welcoming customers. The Post, a new American comfort food restaurant from the team behind Walnut Creek’s popular Main St Kitchen & Bar, has soft-opened in the former Forli Ristorante space at 3160 Danville Boulevard.
sonomasun.com
Kathleen Hill: Hungarian Dinner/Dancing, No Local Crab, Thanksgiving Dinners in Valley Restaurants
Sonoma’s Tokaj Sister Cities Committee is always thankful for the lives it has changed through its winery intern exchange program. This biennial dinner, featuring Hungarian dancing and performances, is not the stuffed Bell pepper that some elementary school cooks forced us to eat once a week, that I can still smell and taste to this day.
decorhint.com
oaklandside.org
fastfoodclub.com
sfstandard.com
SFGate
sfonthebay.com
The Experience, Alameda: Dashe Cellars Zin in the News
Here’s what Ray Isle says about Alameda’s Dashe Cellars in Food & Wine’s article California Zinfandel is Making a Comeback and it’s Better Than Ever, where he argues that California Zin is shedding its old reputation of being heavy and high-alcohol as wine makers now are producing sleek, streamlined and food friendly red wines with lower alcohol content.