Rice
Rice, TX · Lifestyle
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Black Enterprise
Keith Lee’s Brother, Kevin Lee, Takes His Food Business From Florida Farmers Markets To Dallas
Keith Lee's older brother and former UFC fighter Kevin Lee is expanding his food venture Braised into Dallas. Former UFC fighter Kevin Lee is bringing his food business, Braised, to Dallas with a little help from his younger brother, famed social media food critic Keith Lee. The restaurant held a...
Dallas Observer
This $14 all-you-can-eat brunch proves Uptown Dallas still has a soul
From the stories making headlines to the restaurants, music and culture that make Dallas one of a kind, Dallas Observer is there. Help us raise $25,000 by December 31 to keep independent local journalism going strong in 2027. Thomas Avenue Breakfast Company (aka TABC Tavern) recently introduced its $14 all-you-can-eat...
Yahoo!
Top Texas barbecue smokehouse closes one of its 2 locations
A food-and-beverage business succumbing to financial stress is a story all too common lately. Such is the case with one of the top barbecue entities in Texas, which announced this weekend that part of its brand was going away for good. Emily and Nolan Belcher of B4 Barbeque, a Texas...
DiningOut Magazine / DiningOut.com
Chef Nick Badovinus Celebrates 30 Years in Dallas, From Neighborhood Services to Town Hearth
Nearly 30 years after arriving in Dallas with little more than culinary school training and a desire to learn, chef Nick Badovinus has become one of the city’s most influential restaurateurs. In 1996, after completing a one-year program at the Western Culinary Institute in Portland, Oregon, the then-25-year-old packed everything he owned into the back […] The post Chef Nick Badovinus Celebrates 30 Years in Dallas, From Neighborhood Services to Town Hearth first appeared on DiningOut .
fastfoodclub.com
Expect a Packed House at This Dallas, Texas Jewish Deli for Meat-Loaded Corned Beef Reubens
Some Dallas lunch crowds are a warning sign, and others are a promise. In North Dallas, there is a deli where the booths fill up early, the bagel case can run low on favorite flavors, and the line keeps moving anyway. The reason is simple: stacked corned beef Reubens on...
cravedfw
Know Your Pecan Pie and Where to Find the Good Ones
Pecan pie has been the official State Pie of Texas since 2013, when the Legislature passed a resolution saying no dish says “Texas” more sweetly. It took a while. The Texas Siftings humor paper was already calling pecan pie worthy of being a “real state pie” back in 1886, and the pecan has been the state tree since 1919.
cravedfw
Mixed Bag of Restaurant News
Some weeks the big openings get all the attention, and the smaller news slips through the cracks. Here are five stories from around Dallas-Fort Worth worth knowing about this week, from a barbecue goodbye in Allen to a sushi factory in southern Dallas. Vaqueros Texas Bar-B-Q served its last plate...
fox4news.com
papercitymag.com
Chilangos Tacos Founder To Open a New Dallas Taqueria in Lower Greenville — Inside Mexico City-Inspired Tacos Richy
The Prime Ribeye Gaonera at Tacos Richy pays homage to the gaonera at Mexico City’s Taquería El Califa de León, which became the first taquería anywhere to earn a Michelin star in 2024. (Photo by Andrew Juarez) The Volcán is a five-inch corn tortilla crisped over...
fox4news.com
Yella Beezy murder trial's 2nd week wraps with defense cross-examining lead detective
Rapper Yella Beezy's trial is underway for the 2020 murder of rival Dallas rapper MO3. On Thursday, Dallas Police Det. Eric Barnes returned to the stand and walked jurors through a feud timeline that he said led to MO3's death. Prosecutors also introduced text messages to try to prove Yella Beezy (a.k.a. Markies Conway) paid convicted gunman Kewon White to carry out the murder.
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Cinnabon Lands First DFW Airport Shop, Bumping Out Peach Cobbler Factory
Cinnamon-roll fans flying through Dallas Fort Worth International Airport will soon have a new reason to linger near Gate D12. The Peach Cobbler Factory is closing inside Terminal D, and Cinnabon will take its place, marking the brand's first-ever location at the airport. The DFW Airport board of directors approved...
FoodWorldNews
dmagazine.com
The Founder of Sky Rocket Has a New Bar—and a Thrilling New Burger
Scott Wagner has a screw loose. That’s his immediate answer, at least, to the question, “Why open a restaurant again?” We’re talking on day three since he quietly opened the doors to his new burger-and-chicken-tenders joint, Swaggy’s, on Preston Road in North Dallas. (Important: it’s in the same strip mall as Deli News.) Wagner is already dropping a smashed cheeseburger with a charred-to-crunchy cap that’ll put stars in your eyes.