Prague

Prague, OK · Food & Drink
The Coconut Mama
The 3 most beloved Oklahoma restaurants that are now gone (one after almost 50 years)
Oklahoma lost three restaurants that represented very different kinds of comfort: a Tulsa institution, a trailblazing vegan kitchen and a neighborhood-minded wood-fired restaurant. Their departures follow another round of Oklahoma…
unearththevoyage.com
unearththevoyage.com
This Tiny Oklahoma Coney Shop Still Serves Chili Dogs Under Ads From Its Five-Cent Days
I walked past the little storefront twice before my stomach finally dragged me inside. What looked like a plain lunch counter in Oklahoma turned out to be a time capsule with chili on top. Old ads on the walls still brag about hot dogs that cost a nickel, and the...
jenkstrojantorch.com
A Taste of Myanmar in the Heart of Jenks: Yoe Yar
At Yoe Yar, customers can explore traditional Burmese dishes while also enjoying popular Japanese and Korean food. Located in the heart of Jenks, the restaurant offers a variety of meals, drinks, and desserts for customers who want to try something familiar or step outside their comfort zone. The restaurant's name...
okcfox.com
jenkstrojantorch.com
Something for Everyone: The Opening of Laurannae’s New Jenks Location Welcomes All
Jenks has opened up another cafe on Jenks Main Street, and I just tried it! After a couple of years, Kim established the first-ever location of Laurannaes in the Rose District in Broken Arrow, and immediately the bakery gained attention for its freshly made sweet goods and signature drinks. Laurennae became a place for everyone in the area—having something for everyone. The love for the place grew throughout Tulsa and has now gained a home on the east side of Main Street, Jenks!
visitnorman.com
Fortaleza by Don Arturo Brings a New Perspective on Mexican Cuisine to Norman
Fortaleza by Don Arturo wasn't originally supposed to be a restaurant. Chef Don Arturo Garcia Acevedo and the team behind Don Arturo Events were searching for a commercial kitchen to expand their catering and private-event business. They needed more room to prepare food, store equipment, and accommodate larger events when someone suggested another possibility: opening their own restaurant.