North Lawrence

North Lawrence, OH · Food & Drink
ideastream.org
signalcleveland.org
mahoningmatters.com
clevelandmagazine.com
hoodline.com
Nicola Comelli Hosts a $99 Wine Dinner at Akron's D'Agnese's
Third-generation winemaker Nicola Comelli is booked to host a five-course wine dinner at D'Agnese's at White Pond, with a Comelli bottle beside each plate. The dinner is set for 6 p.m. Wednesday, Dec. 9, and the listed price is $99, cleveland.com reported. The restaurant is at 566 White Pond Drive in Akron, near White Pond and Interstate 77.
takemetotn.com
mahoningmatters.com
Bombay Curry and Grill celebrates 15th anniversary with lunch buffet in Niles
A Niles restaurant serving Indian food is celebrating 15 years of business. Kayla Adams is the manager at Bombay Curry and Grill in Niles, but her daily duties often include answering the phone and waiting on tables. “I love that I get to meet people from all over who are...
Axios
Old Brooklyn or Old San Juan? At 787 Café, it's hard to say
The best thing I ate this week was a lunch special at 787 Café, a Puerto Rican bodega and eatery at 6105 Memphis Ave. in Old Brooklyn. The big picture: Cleveland native Harry Quiñones opened the business in late 2020, combining a specialty grocery store with a café serving Puerto Rican street food, sandwiches, pastries and coffee.
NewsForce 24/7
clevelandmagazine.com
myfamilytravels.com
Ohio Bakery Employing Adults With Disabilities Opens New Marketplace for Local Makers
Fresh cookies and handmade gifts now share space inside an Ohio bakery with a mission that goes far beyond serving coffee. The cafe provides employment opportunities for adults with developmental disabilities, giving its team a chance to build skills while welcoming customers. Recently, the business opened an upstairs marketplace where...
clevelandmagazine.com
First Look: Calabash, Opens at Intro in Ohio City
Since arriving at Intro in Ohio City, chef and restaurateur Daniel del Prado has relaunched Jaja, the property’s flagship restaurant, and unveiled the all-new Olive Room, a cocktail bar that connects to that dramatic upstairs dining room. Next up for del Prado is the launch of Calabash, which has...
travelmag.com
metromonthly.net
thebuckeyeflame.com
Cleveland’s Shawnda Moye is creating a recipe for community, one biscuit at a time
Shawnda Moye, Cincinnati-born chef and Cleveland entrepreneur, believes food is beyond what is placed on a plate – that food is about memory, fellowship and making room for others to find their place at the table. Moye, a Black lesbian and the owner of The Roaming Biscuit, a bakery...
Akron Beacon Journal
10 new restaurants in the Akron area! Check out what they're serving
Happy Friday and happy weekend. I'm sure most folks are immersed in plans for Thanksgiving and, by extension, Christmas. Here are a couple of newsy holiday bits. ● I was excited to learn last week that Graeter's Ice Cream saw the return of its holiday favorite peppermint stick ice cream. The hand-crafted ice cream is made just 2.5 gallons at a time with Graeter's signature, small-batch French Pot process. The peppermint stick treat can be found at all Graeter's shops, the closest of which are at Pinecrest in Beachwood and Crocker Park in Westlake. Peppermint stick pints also are sold at local Acme, Giant Eagle and Meijer grocery stores. Graeter's is offering three additional, limited-time holiday flavors at scoop shops as well as for online ordering . The holiday creme brulee flavor was released Nov. 9, featuring vanilla custard with a caramelized sugar crunch. Coming Nov. 16 is Cozy Hot Cocoa with rich chocolate and gooey marshmallow, and Nov. 23 will see the release of Spirited Eggnog, infused with notes of rum, bourbon and brandy. ● Cafe Arnone will host a sip and shop holiday wine tasting event from 5 to 8 p.m. Nov. 18 at 2840 W. Market St.
takemetotn.com
travelmag.com
This Ohio Drive-In Still Brings Burgers Straight To Your Car On Chilly November Nights
Flash your headlights, and someone comes running to your car window. Not walking. Running. That one detail alone made me curious enough to start reading menus. The star here is a double cheeseburger dressed with two different sauces and topped with an olive on a toothpick. The kitchen stays open...