Millersburg
Millersburg, OH · Food & Drink
travelmag.com
akronlife.com
Tradition Alive: New Era Restaurant
When it’s time to make strudel at New Era Restaurant, Soka Milanko makes the dough in-house — then stretches it on a table, by hand, until it’s thin enough to add in the filling of either apples or cheese. She then wraps the pastry, cutting it into thirds.
fb101.com
travelmag.com
This Ohio Drive-In Still Brings Burgers Straight To Your Car On Chilly November Nights
Flash your headlights, and someone comes running to your car window. Not walking. Running. That one detail alone made me curious enough to start reading menus. The star here is a double cheeseburger dressed with two different sauces and topped with an olive on a toothpick. The kitchen stays open...
Times Recorder
travelmag.com
This Ohio Restaurant Has Served Hungarian Hot Dogs Since 1932 Beneath Walls Covered In Signed Buns
Burt Reynolds signed a hot dog bun in 1972. Most restaurants would’ve tossed it. This Ohio spot started collecting autographs instead. Now the walls are covered with signatures from presidents, musicians, actors, and even astronauts. And no, those buns haven’t been sitting there getting stale for decades. The originals...
cstoredecisions.com
takingthekids.com
The Small-Town Ohio Buffet Families Keep Coming Back To For Broasted Chicken, Pie, And A Petting Zoo
Goats are waiting just outside the back of this buffet, and kids can feed them after the pie course. That is not a sentence you read every day. Inside, broasted chicken anchors a long spread of home-style cooking. Real mashed potatoes, roast beef, and a salad bar share the room with a wall of homemade pies.
akronlife.com
Warm Memories: Russo’s Restaurant
Lucca Russo shakes a pan with Russo’s Restaurant’s Louisiana Sicilian Pastalaya sauce in it before adding in fettucine and topping the dish with seasoned chicken and garnishes. Simultaneously, he spoons cucumber pico de gallo and Tabasco on chilled oysters. Having taken over the kitchen from his dad, Dave Russo, four years ago, the 25-year-old is in his element.
fastfoodclub.com
Since 1938, Akron’s Bob’s Hamburg Has Served Tiny Burgers From A Room No Bigger Than A Diner Car
Some restaurants need a parking garage, a host stand, and a pager that buzzes when your table is ready. This one needs about five booths, a short row of stools, and a single grill that has outlasted most of the cars that ever parked outside. On Akron’s East Avenue, a...
takingthekids.com
Out-Of-Towners Drive In For A Box From This Ohio Donut Shop, Family-Run Since 1937
More than 200 kinds of donuts come out of one small shop, and some of them are vegan, gluten-free, or low-carb. That is a lot of choices for a single pastry case. I can’t imagine walking up to that counter with a clear plan. The family behind it has...
fastfoodclub.com
Ohio’s Old Railroad Depots Now Hide These 5 Restaurants Where You Eat Beside The Tracks
Ohio was built on railroads, and plenty of small towns still have the old depots to prove it. Some of those brick and wood stations sat empty for years, but a handful now serve pancakes, smoked brisket, sushi, and ice cream instead of train tickets. The best part is that...
hoodline.com
Nicola Comelli Hosts a $99 Wine Dinner at Akron's D'Agnese's
Third-generation winemaker Nicola Comelli is booked to host a five-course wine dinner at D'Agnese's at White Pond, with a Comelli bottle beside each plate. The dinner is set for 6 p.m. Wednesday, Dec. 9, and the listed price is $99, cleveland.com reported. The restaurant is at 566 White Pond Drive in Akron, near White Pond and Interstate 77.