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watermarkoutnews.com

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PHOTOS: Swan and Dolphin Food & Wine Classic marks 17th year with largest menu yet

(Photo by Bellanee Plaza) ORLANDO | The Walt Disney World Swan and Dolphin Food & Wine Classic will return Nov. 20–21 for its 17th year. There will be 55 dishes and 220 beverages, the highest number of offerings to date. For the first time ever, Celebrity Chefs Michael Mina...

Orange County, CA · 7d
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Maxim

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Chef Jeremy Fox Brings Birdie G’s To Fairmont Century Plaza As L.A. Landmark Celebrates 60th Anniversary

The Los Angeles mid-century classic welcomes an all-day American brasserie, special cocktails, and luxury wellness rituals for its 60th birthday. When Jeremy Fox first launched Birdie G’s in 2019, the dining concept was rooted in a blend of Midwestern supper club nostalgia, Southern hospitality, and California’s hyper-seasonal ethos. Now, the James Beard–nominated chef is evolving his restaurant into a bustling, all-day American brasserie at L.A.’s Fairmont Century Plaza. Designed in partnership with EDG Design, the space aims to shift from early-morning espressos to power lunches and hearty dinners as it launches a new culinary option for Century City.

Los Angeles, CA · 6d
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SFGate

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LA's hot new bakery Matilda's has its own wild tasting menu

People are lining up to try it.

Los Angeles, CA · 7d
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longbeachize.com

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Long Beach’s gem of a sandwich shop, Dilly’s, hosts special birthday menu

Dilly’s Sandwiches—Lakewood Village’s gem of a sandwich shop—is celebrating two years of serving the Long Beach community. Brein and Rory Ann Clements’s little shop on Viking Way has become one of Long Beach’s most compelling arguments for the neighborhood hangout: Bring the kids. Order something pickled. Eat a sandwich. Discover a brewery you might otherwise never encounter without buying a plane ticket.

Long Beach, CA · 8d
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culturalnews.com

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LITTLE TOKYO 2026 | Kouraku Matsuri | America’s Oldest Ramen Shop “KOURAKU” Celebrates 50 Years with Little Tokyo Street Carnival on Sunday, November 8, 11AM-4PM

LOS ANGELES, CA — Kouraku, recognized as America’s oldest operating ramen shop, is celebrating 50 years in Los Angeles’ Little Tokyo with a free community street carnival on Sunday, November 8, 2026, from 11:00 AM to 4:00 PM, at 314 E. 2nd Street. The event will feature...

Los Angeles, CA · 6d

Santa Monica Daily Press

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Ocean Park native's Main Street bar adds late-night hours

Bar Fortuna, the Italian cocktail and wine bar that Ocean Park native Brian Bornemann opened on Main Street two weeks ago, begins staying open until midnight Wednesday, a block from the water in the neighborhood where he grew up. Starting Wednesday, the bar at 2917 Main St. will serve wine,...

Santa Monica, CA · 8d

hoodline.com

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Series A Plots Second Cafe at Westfield Century City for Early 2027

A plywood-covered storefront at Westfield Century City is the first sign that Series A, the Beverly Hills coffee and matcha shop known for its sweet potato coffee and cream-top drinks, is opening a second location inside the mall. The new cafe is set to take over a former Pret A Manger space on Level 1, with co-founder Derek Rhie targeting an opening in the first quarter of 2027.

Beverly Hills, CA · 6d

gotodestinations.com

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Why Locals Are HOOKED on This Small Cafe Serving Big Breakfast Favorites in Anaheim, CA

Open Mon–Fri, 6 AM–2 PM | Sat, 7 AM–2 PM | Sun, 7 AM–1 PM. Anaheim has plenty of breakfast options, but The Brunch Cafe has earned affection through the everyday pleasures that keep a neighborhood spot in rotation. On East Miraloma Avenue, this small cafe...

Anaheim, CA · 9d

LOCAL TRAVEL

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2 Southern California Pizza Restaurants Serving Unique Pies and Creative Menus

California’s pizza scene offers much more than traditional pepperoni and cheese. Across Southern California, restaurants are … 2 Southern California Pizza Restaurants Serving Unique Pies and Creative Menus Read more

Southern California, CA · 9d

theeastsiderla.com

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Botanica: A cozy Silver Lake dining escape

Silver Lake—It was a Saturday night; I was by my lonesome, and I felt a desire for the tasty quirk of Botanica – which is part market, part bar, part intimate indoor restaurant, part sidewalk cafe…and part hidden garden. As a destination for one, the bar felt affable. I like sitting at counters. I feel as if my code of behavior can shift, and I can eat with my elbows on the bar, not concerned that anyone is watching me chew.

Los Angeles, CA · 7d

mynewsla.com

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Last Remaining Louise’s Trattoria in Larchmont Set to Close

Louise’s Trattoria, the last remaining restaurant from a Southern California Italian chain founded nearly 50 years ago, will close its Larchmont Village location Nov. 25. “After nearly 50 wonderful years, it is with bittersweet emotions that we announce Louise’s Trattoria will be closing its doors at the end of November,” owners Rob and Karen Serritella said in a farewell notice posted to the restaurant’s Instagram account.

Los Angeles, CA · 6d

Eater

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With LA’s Bar Scene in Crisis, Everson Royce Bar Announces Last Call

In late October, Downtown’s Everson Royce Bar announced it would close permanently at the end of 2026. Hundreds of comments on its Instagram page lamented the loss of another fundamental Los Angeles bar. In the 11 years it was open, Everson Royce Bar appealed to casual and knowledgeable drinkers alike, serving as a watering hole for the hospitality industry. Cocktail culture writer Esther Tseng recalls the bar’s impact on the region. “It’s a bar that always had seriously good (but not serious) cocktails,” says Tseng. “It was probably one of the first places I knew Downtown that could accommodate small parties in an intimate bar setting, or larger, casual parties on the patio out back. It had great food, too.”

Los Angeles, CA · 7d

LAist

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Brentwood’s Perse takes Persian food beyond the kabob house

The restaurant serves dishes from across Iran’s regions, from the Caspian coast to the Persian Gulf.

Los Angeles, CA · 7d

fastfoodclub.com

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Five California Chinese Restaurants Open For Over Half A Century

Some California restaurants come and go faster than a fortune cookie gets cracked open. These five have stayed open through decades of change, serving chow mein, dim sum, and honey walnut shrimp to grandparents, parents, and now their grandkids. One opened in Sacramento in 1939, one has served Los Angeles...

Los Angeles, CA · 9d

theeastsiderla.com

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Glassell Park restaurant gets national recognition, a Bartender of the Year in Los Feliz and more food and drink news

Here's this week's round-up of Eastside food and drink news. Glassell Park—Dunsmoor has landed on OpenTable’s Top 100 Restaurants in America for 2026, one of five Southern California honorees announced Wednesday. The restaurant at 3501 Eagle Rock Blvd. specializes in Southern-inspired dishes prepared with live-fire cooking. OpenTable based its selections on more than 11 million verified diner reviews and dining metrics, including ratings and reservation demand. The Eastsider.

Los Angeles, CA · 7d

decorhint.com

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This Unassuming California Mexican Restaurant Earned Michelin Recognition For Its Handmade Tortillas And Grilled Meats

A corrugated metal restaurant with no traditional walls has earned a Michelin Bib Gourmand three years running. The kitchen makes its tortillas by hand. Then it pairs them with a meaty Guadalajara soup loaded with beef, bacon, and pinto beans. I can see why the Michelin folks kept coming back.

Los Angeles, CA · 10d

fastfoodclub.com

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Du-par’s In Los Angeles Keeps Serving Buttermilk Pancakes And Pies Around The Clock

Some breakfasts are planned around a craving, and some are planned around a television detective. In Los Angeles, one old-school diner pulls in both crowds, and the line on a Sunday morning proves it. The draw is simple: buttermilk pancakes so big that a short stack can feel like a...

Los Angeles, CA · 9d

decorhint.com

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This Family-Owned California Restaurant Roasts 200 Pounds Of Turkey Daily And Serves Old-Fashioned Comfort Food

Every single day, one kitchen roasts 200 pounds of fresh turkey. Not just in November. Every day of the year. On Thanksgiving, the restaurant prepares an especially large amount of turkey to meet holiday demand. The mashed potatoes and gravy get made from scratch daily too. So do the sauces...

Burbank, CA · 10d

fastfoodclub.com

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Woodland Hills, California, Locals Have Been Getting Their Ribs At This Old-School Western-Themed BBQ Spot For Years

Some restaurants chase trends every season. Others plant their boots in one spot and let the neighborhood come to them, year after year. In Woodland Hills, California, there is a barbecue joint that has done exactly that, serving ribs in a Western-themed setting that looks more like a ranch house than a restaurant. Families keep returning, and some folks have been ordering the same rib plate for longer than they can remember.

Los Angeles, CA · 11d