Lucas
Lucas, OH · Food & Drink
akronlife.com
Tradition Alive: New Era Restaurant
When it’s time to make strudel at New Era Restaurant, Soka Milanko makes the dough in-house — then stretches it on a table, by hand, until it’s thin enough to add in the filling of either apples or cheese. She then wraps the pastry, cutting it into thirds.
familyvacationsus.com
We Found 11 Ohio Diners That Deserve More Local Love
One diner on this list turns donut batter into pancakes, and I haven’t stopped thinking about it since. Another shaves its own potatoes for hash browns, leaving bits of skin behind as proof. Ohio has plenty of famous diners with TV fame and long lines. I wanted the other...
travelmag.com
This Ohio Drive-In Still Brings Burgers Straight To Your Car On Chilly November Nights
Flash your headlights, and someone comes running to your car window. Not walking. Running. That one detail alone made me curious enough to start reading menus. The star here is a double cheeseburger dressed with two different sauces and topped with an olive on a toothpick. The kitchen stays open...
unearththevoyage.com
familyvacationsus.com
travelmag.com
8 Historic Ohio Pizzerias Still Serving Pizza Made With Family Recipes
What makes someone return to the same pizzeria for fifty years? I suspect the answer has just as much to do with family traditions as it does with the pizza itself. Ohio has several longtime pizzerias with stories worth hearing. One started in a home kitchen, while another began in a garage before becoming a local favorite.
fastfoodclub.com
Ohio’s Old Railroad Depots Now Hide These 5 Restaurants Where You Eat Beside The Tracks
Ohio was built on railroads, and plenty of small towns still have the old depots to prove it. Some of those brick and wood stations sat empty for years, but a handful now serve pancakes, smoked brisket, sushi, and ice cream instead of train tickets. The best part is that...
akronlife.com
Warm Memories: Russo’s Restaurant
Lucca Russo shakes a pan with Russo’s Restaurant’s Louisiana Sicilian Pastalaya sauce in it before adding in fettucine and topping the dish with seasoned chicken and garnishes. Simultaneously, he spoons cucumber pico de gallo and Tabasco on chilled oysters. Having taken over the kitchen from his dad, Dave Russo, four years ago, the 25-year-old is in his element.
Times Recorder
stepoutcolumbus.com
familyvacationsus.com
NBC4 Columbus
NBC4 Columbus
Lebanese and Mediterranean restaurant returning to Dublin
DUBLIN, Ohio (WCMH) — Aladdin’s Eatery plans to return to Dublin early next year, taking over a storefront that housed a Moe’s Southwest Grill restaurant for more than a decade. The Cleveland-based Lebanese-American restaurant will open at 7000 Hospital Drive in the Avery Road Retail Center, a company spokesperson said. Aladdin’s has five Columbus-area restaurants […]