Lindale

Lindale, GA · Food & Drink
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Family-Run Since 1968, Old South Bar-B-Q In Smyrna, Georgia, Still Feels Unchanged
Some restaurants chase trends, and some just keep doing the same good thing for decades. Old South Bar-B-Q in Smyrna, Georgia, has been serving pit-smoked pork and Brunswick stew from a tiny cottage since 1968. The same family still runs it, and regulars say it barely looks different than it...
familyvacationsus.com
The Unassuming Restaurant In Georgia Where You Order A Lobster Roll Hundreds Of Miles From Maine
A lobster roll featuring Maine lobster has helped make this Atlanta seafood spot stand out. The restaurant sits in Georgia, roughly a thousand miles from the nearest Maine lobster boat. That alone makes me grin. The oyster list gets printed daily, based on what is seasonal and available. You mark...
Rough Draft Atlanta
Local No. 7: The backdrop for Tucker’s incorporation
Local No. 7 restaurant owner Luis Finley reflected on the establishment's long-standing role in supporting Tucker's community development and city incorporation ahead of the city's tenth anniversary celebration. The post Local No. 7: The backdrop for Tucker’s incorporation appeared first on Rough Draft® .
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Forget The Supermarket And Visit This Georgia Farm Market For Fresh Produce And Country-Style Treats
Fried pies get made from scratch every single day at this market, in flavors like muscadine, blackberry, and cherry. That alone would earn a detour. But the apple list runs past 20 varieties. A family has been growing fruit around here since the 1920s. I like how that history shows...
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Rock Dawg Tavern is Replacing Timbers. Here are the Details
SMYRNA, GA – Rock Dawg Tavern, a new tavern with home-style cooking and a sports focus, is in a full renovation phase and targeting an opening after the first of the year at 730 Concord Rd SE, Smyrna, GA 30082, owner Terry Tucker told Business Debut in a phone interview.
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Distillery of Modern Art Releases Bottled-in-Bond Bourbon Made From Georgia-Grown Grains
Distillery of Modern Art (DoMA) releases its Bottled-in-Bond Bourbon, the culmination of years spent making whiskey from scratch with Georgia-grown grains. Distilled, aged, and bottled at DoMA, the bourbon reflects the distillery’s commitment to creating a homegrown spirit that represents Georgia. In classic Bottled-In-Bond fashion, aged four years and...