Lewisville
Lewisville, PA · Food & Drink
York Daily Record
Inspection finds uncovered raw chicken at Springetts Indian restaurant
The state Department of Agriculture conducts annual inspections of food-serving businesses to ensure public safety and safe food-handling practices. Schools are inspected twice per year, according to the Bureau of Food Safety and Laboratories. Whether an establishment is considered compliant or noncompliant is at the discretion of the inspector. There are, however, several violations for which inspectors should automatically consider establishments noncompliant. Called "critical violations," they include food temperature issues, employee hygiene and issues with chemicals and how they're handled. Depending on the severity of the situation, inspectors and their supervisors could file citations or close an establishment. >> Please consider subscribing to support local journalism. Inspection Violations: Nov. 5, 2026 Chef Lama Indian Cuisine 3320 E. Market St., Springettsbury Township Plastic utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use in the food facility. The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Observed wiping cloths in extremely unclean condition in kitchen. Observed wiping cloths being used for multiple tasks, wiping food spills, working with raw animal foods, etc. Raw marinated chicken, raw chicken skewers and assorted sauces
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Newark Post Online
Noẽma will bring Mediterranean cuisine to Newark
A new restaurant aims to bring a taste of the Mediterranean to Newark. Noẽma is scheduled to open later this month on Creek View Road, behind Timothy's of Newark and near the new Chapel Street Players theater. The name is inspired by the Greek word for “meaning." "For us, the meaning of life is to connect people around the table," said Ilias Stamatiadis, who owns the restaurant with his wife, daughter and son-in-law. "The concept is a Mediterranean restaurant, but really what we are after is connecting people. We want to be more social. We need to be more social." Born in Greece and raised in Sweden, Stamatiadis came to the United States 35 years ago. For much of his career, he helped run the chain of Pat's Pizzeria restaurants, which were founded by his wife's father. Six years ago, he and his family opened The Naked Olive, a Mediterranean restaurant in Kennett Square, Pa. As The Naked Olive gained popularity, Stamatiadis, who lives in Newark, decided to open a similar restaurant here. "Newark doesn't have a restaurant like that, so we thought we'd give it a try," he said. Noẽma will have a similar concept, with some different menu