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Food & Drink

San Francisco Chronicle

partner publisher · 35.7K followers
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Who makes the best croissant in the East Bay? We blind-tasted 12 to find out

The Chronicle’s Food & Wine team blind-tasted 12 croissants from bakeries in the East Bay. Here’s who won the contest.

San Francisco, CA · 23h

hoodline.com

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Downtown Napa's Napkins Bar & Grill Shuts Down, Owner Calls It Heartbreaking

Napkins Bar & Grill, a longtime fixture at 1001 Second St. in downtown Napa, has closed its doors for good. Owner Cengiz Atis says difficult economic conditions made it impossible to keep the restaurant running, calling the decision heartbreaking. Atis shared the news in a Facebook post dated Nov. 6,...

Napa, CA · 3d
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Fabulous California

partner publisher · 76 followers
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Thanksgiving Dining in Northern California 2026

Pass the cranberry sauce as Thanksgiving dinner in Northern California is serving up something for every kind of table. The post Thanksgiving Dining in Northern California 2026 appeared first on Fabulous California .

Northern California, CA · 1d

KRON4 News

partner publisher · 120.7K followers
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Salt & Straw opens first location in Oakland

(KRON) — Popular ice cream chain, Salt & Straw is now open in Oakland. To celebrate the Grand Opening of Oakland’s first Salt & Straw, the shop featured two exclusive flavors you can only get at the Oakland location. “Calabrese with Honey Butter Rolls” which is a Calabrese spiced ice cream with whipped honey butter […]

Oakland, CA · 13h

San Francisco Chronicle

partner publisher · 35.7K followers

Fast-growing Mexican grocery store to open its first Bay Area location in San Jose

A Mexican grocery chain known for its house-made foods, fresh tortillas and meat and seafood counters is about to open its first-ever Bay Area store in San Jose.

San Jose, CA · 1d

californiawinesandwineries.com

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2020 Cuda Ridge Wines Black Label Cabernet Sauvignon

The Wine – “Wine is bottled Poetry” – Robert Louis Stevenson. Larry makes his Black Label Cabernet Sauvignon in the “non-Bordeaux style” being more of a New World style with fruit forward, bolder style with the alcohol being higher than the Purple Label offering. This 2020 is a blend of two vineyards being White Cat Vineyard (75%) and Smith Ranch (25%). The barrel treatment is 71% American Oak and 29% French oak and aged for 18 months. The wine comes in at 15.9% alcohol and was released on June 25th 2022. Only 363 cases were produced.

Livermore, CA · 18h

San Francisco Chronicle

partner publisher · 35.7K followers

Giant, crispy, golden: Why Korean katsu is booming in the South Bay

A growing number of restaurants in the Bay Area are specializing in Korean-style donkatsu, cutlets pounded until thin and massive, then fried to a crisp.

San Francisco, CA · 2d

juliescafebakery.com

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5 San Francisco Bakeries Locals Say Are Worth the Hype

San Francisco has a habit of forming lines before the doors even open. Some are for a croissant, some are for a loaf of bread, and a few are for a pastry most visitors have never heard of. So which lines are actually worth standing in? These five keep earning...

San Francisco, CA · 23h

Parade

partner publisher · 866.2K followers

Panda Express Just Turned Its Famous Rangoons Into a Triple-Chocolate Dessert With Ghirardelli—but There’s a Catch

The chain's first-ever dessert rangoon is filled with Ghirardelli chocolate, but not everyone will be able to try it.

San Francisco Bay Area, CA · 2d

San Francisco Chronicle

partner publisher · 35.7K followers

A customer loved this Bay Area babka. So he took over the bakery

Babka specialist Braid Bakery has a new owner, a fresh outpost in Berkeley and plans to expand.

San Francisco, CA · 1d

oaklandside.org

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A fresh take on Turkish cuisine takes root in West Berkeley

Divan, a new Turkish restaurant in West Berkeley, delivers on some of the cuisine’s greatest hits: pides (“Turkish pizza”), pomegranates and pistachios, plus the passion for grilled meats and eggplant, Turkey’s most beloved vegetable. But, Divan does it in a sleek, contemporary, spacious room with a full bar, without the museum-like displays of ceramics and rugs other Turkish restaurants in the Bay Area often lean on for decor.

Berkeley, CA · 1d

hoodline.com

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Mr. Stroopwafel Returns To East Petaluma After Poke Bowl Detour Flops

Mr. Stroopwafel, the Dutch snack shop known for its warm, chewy stroopwafels, has returned to its original east-side Petaluma location at 441 N. McDowell Blvd., Suite 24, sharing retail space once again with the Teaspoon boba tea shop. The reopening comes after a brief detour that saw a poke bowl concept take over the spot earlier this year.

Petaluma, CA · 3d

KQED

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Japan’s Favorite Boutique Winery in Berkeley Throws a Japanese Pop-Up Party

Broc Cellars didn’t necessarily set out to become one of Japan’s favorite Bay Area wineries. But in 2018, a surprise appearance in the popular wine manga The Drops of God propelled the tiny, Berkeley-based natural winemaker to newfound celebrity status. Soon, Japanese oenophiles were buying up almost as many bottles of Broc’s Vine Starr Zinfandel, the specific wine featured in the manga, as the winery could produce. Today, Broc sells merch with the phrase “Got Grapes?” written in Japanese katakana characters. And travelers from Japan routinely make a special pilgrimage to the winery’s West Berkeley tasting room, eagerly snapping photos and, of course, buying a bottle or two at the source.

Berkeley, CA · 1d

hoodline.com

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Napa's La Toque Brings Back Chef Carlo Zarri for 13th Truffle-and-Barolo Feast

La Toque’s late-fall calendar pairs two fungi-focused dinners: a Nov. 20 Truffles & Barolo Dinner and a Dec. 13 wild-mushroom feast. The November event marks the 13th year Italian chef Carlo Zarri has returned to the Napa restaurant. Its five-course tasting menu costs $240 per person, plus applicable charges; optional wine pairings are an additional $125 per person.

Napa, CA · 1d

7x7.com

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Where to Buy Your 2026 Thanksgiving Turkey (and Sides) in the Bay Area

It's that time of year when visions of giblets and gravy boats dance in our heads. If you're hosting Thanksgiving this year, or if you're acting as MVP by bringing the turkey to a potluck bash, you may be hot on the hunt for the perfect bird. For gourmands wanting organic, heritage-bred, and more flavorful turkey, these local Bay Area butchers and markets have you covered.

San Francisco Bay Area, CA · 1d

bayareatelegraph.com

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REVIEW: Bar Sorso, Orinda’s Super Trendy New Bar and Restaurant in Theatre Square

ORINDA, CALIFORNIA – Imagine this cinematic scene: You’re sitting in a moody bar, with Picasso-inspired original art on the wall, a trendy soundtrack, and the energy of a murmuring crowd. A waiter comes to your table and places down a transparent glass box filled with smoke. You open...

Orinda, CA · 12h

midpenpost.org

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Midpen’s suggestions: The best lunch stops at Town & Country Village

Only a couple of minutes after the lunch bell rings, crowds of Palo Alto High School students flood the crosswalk connecting their campus to Town & Country Village, a shopping and dining center in Palo Alto. Given its convenience, variety and efficiency, Town & Country Village is a popular place for many students to get food at lunch and in between classes. To find the most optimal lunch spot for Palo Alto High students, I evaluated the preferences of my peers across grade levels.

Palo Alto, CA · 3d

FoodWorldNews

partner publisher · 2.4K followers

T&T Supermarket Fills a Decade-Empty Former Best Buy on Geary Boulevard as San Francisco Loses Neighborhood Grocers

T&T Supermarket opened its first San Francisco store on Nov. 5 at City Center, 2675 Geary Blvd., filling a former Best Buy space that had been vacant since 2017, according to SFist. The roughly 50,000-square-foot store at Geary Boulevard and Masonic Avenue is the Canadian chain's second California location and fourth in the United States.

San Francisco, CA · 3d

KQED

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Oakland’s Tiniest Bakery Gears Up for a Big Thanksgiving

One of the Bay Area’s tiniest and most beloved bakeries is hidden away, literally underground, in an Oakland basement. If it weren’t for the customers who routinely line up on the sidewalk outside, most people wouldn’t ever guess that Gregory’s Gourmet Desserts even exists. “Only two persons inside at a time,” the sign taped to the door stipulates. Once you step inside, the reason for the rule becomes self-evident: The bakery can’t hold much more than that. Not “so much a store as it is a storage nook,” as I wrote after my first visit back in 2014.

Oakland, CA · 13h