Lambertville
Cold nights in New Jersey call for a table near a real fire and a plate of hearty food. Some of the best spots in the state are old taverns, stone inns, and lodge-style dining rooms that keep the hearth going all season. This list covers six of them, from...
From chicken parmesan to wood-fired pizza, the Jersey Shore is home to some delicious Italian dining. Two local restaurants just earned statewide recognition!
There is a particular kind of burger place where the grill is practically part of the dining room, the menu has barely changed in decades, and nobody seems terribly concerned with whether the plate will look good in a photograph. New Jersey has more than its share of them. Some...
Good barbecue runs on a clock, and in New Jersey that clock often stops well before dinnertime. Pulled pork takes hours of slow smoking, so once the day’s batch is gone, the kitchen can’t just whip up more. That’s why some of the best smokehouses in the Garden...
These days, a little theater can be expected at restaurants. When dining with foodie friends, we have all become accustomed to the pause—because they simply must photograph their meals and yours—before anyone can dig in. Leaning in to embrace this modern-day dining phenomenon, Labebe Prime Steak & Seafood...
This is an inside peek at the new restaurant in Monroe Township.
Chili crisp, cheese, and honey on one pizza. Yeah, I’m definitely looking twice at that combo, and it’s one of the most unusual creations on the menu. The spot behind it landed on Food & Wine’s list of the nine hottest new pizzerias in the country. It was the only New Jersey pick on that list.
Peruvian food has a funny way of putting French fries where you least expect them. Order lomo saltado and they arrive tossed alongside seared beef, tomatoes, and onions, with white rice waiting on the same plate. Then there is ceviche sharpened with lime, rotisserie chicken darkened over charcoal, fried rice...
The Capital Grille is offering a steakhouse meal at a relatively modest price: an American Wagyu burger, fries and a glass of wine starting at $35. The restaurant's Wagyu & Wine promotion runs through Sunday, Nov. 22, at participating locations, including Philadelphia, King of Prussia, Newtown and Cherry Hill. The offer is available only in the lounge, and prices vary by location.
Necessity is the mother of invention. And in this New Jersey pizzeria’s case, the mother of a glorious, carb-loaded Frankenstein. You have probably seen gimmicky pizzas before. Toppings piled high. Crusts stuffed with cheese. Fun, but nothing that makes you stop and stare. This place serves the Triple Threat....
November 12 is "National Pizza with Everything Except Anchovies Day" — yes, that's a real holiday! — which means it's the perfect opportunity to grab a slice loaded with all of the best toppings in New Brunswick! With so many pizzerias dotted across the College Avenue campus, Rutgers is the perfect place to find new combinations, with no limit on fixings, crust styles or sauces.
An entire expo devoted to food is coming to Edison, NJ this weekend. Hot foods, cold foods, creative foods, and more.
The Tri-State area is no stranger to The Mexi-Boys. Their original take on traditional Mexican flavors has been popular since they first debuted their food truck in 2020. Now, Owner/Founder Eduardo Rojas is taking his signature dishes to a dedicated brick-and-mortar location in East Brunswick. As most fans already know,...
Level Up Arcade+Bar will open Nov. 20 in the former Naked Brewing taproom in Bristol Borough, writes Michele Haddon for the Bucks County Courier Times. Owner Chris Kinsey, a Richboro father of three, is trading a brewery taproom for joysticks and pinball flippers. He has transformed the space at 212...
Allen Walski, a Surf City native and owner of Clemmy’s in Waretown, has been named New Jersey’s Chef of the Year. Walski was announced as the winner at the New Jersey Restaurant and Hospitality Association’s 41st annual awards ceremony on Thursday, Nov. 5. He was one of eight chefs from across the state nominated for the title, and the only one representing Ocean County. After the nomination, voting was open to the public; a total of more than 5,000 votes came in for the competition, according to the NJRHA, and Walski secured the most.
November 13, 2026 // Franchising.com // ATLANTA, GA – Chicken Salad Chick announced today the opening of its second restaurant in The Keystone State, located at 500 Broad Street in Collegeville. The local community is invited to celebrate this grand opening on Wednesday, November 18, when the first 100 guests in line will win free chicken salad for a year*."¯
With Pop Up Bagels having many locations in New York City prior to opening in Westfield, the online buzz for this place was major. All over social media, people were describing the unique schmears and fluffy bagels Pop Up Bagels has to offer. With the first New Jersey location just one town over, it was a must try to see if it was truly worth the hype.
In New Jersey, Christmas Eve dinner often starts at the fish counter, not the kitchen. Families who keep the Feast of the Seven Fishes tradition know that the best shrimp, clams, scallops, and whole fish go fast once December hits. The smart move is calling in your order early at...
