La Presa
La Presa, CA · Food & Drink
allamericanatlas.com
5 Best Restaurants in El Cajon, California You Need to Try Before Everyone Else Finds Them
El Cajon, California — a city where the foothills cradle neighborhoods stitched with memory and migration, where the sun leans golden on Spanish-tiled roofs and the laughter of families drifts through palm-lined streets. Here, the scent of carne asada mingles with the sweetness of baklava, and every block hums with the stories of newcomers, old-timers, and dreamers who gather at tables to share more than a meal.
Attack of the Fanboy
A San Diego man got laid off from his marketing job and started selling pizzas from his apartment, and now 3,500 people chase 15 weekly slots
A San Diego man who was laid off from his marketing job this summer is now selling pizzas out of his apartment, with more than 3,500 people competing for 15 weekly order slots, as reported by the New York Post . AJ Miller’s 15-inch pies sell out in less than 30 seconds. Miller, who is originally from Connecticut, moved to San Diego in 2020 and found himself missing the East Coast-style pizza he grew up with. Since he couldn’t find the kind of pie he wanted in Southern California, he taught himself how to make it and started documenting his experiments online. After losing his job, Miller turned the hobby into a business. What began as a text list of 75 interested customers grew into Echo Apizza, named after New Haven-style “apizza,” which is known for its thin, crisp crust and is traditionally cooked in coal-fired ovens at 800 to 900 degrees. Miller said the style is similar to New York-style pizza. His home oven tops out at 550 degrees Without a commercial oven, Miller sets his home oven to its maximum temperature of 550 degrees and bakes the pies directly on a heavy baking steel plate to push as
gotodestinations.com
The US Sun
whatnow.com
sandiegomagazine.com
Yahoo!
hoodline.com
Little Italy's Tabac Plus Dishes Up Ottoman Palace Cooking, No Alcohol Required
At Tabac Plus in Little Italy, chef Mehmet Sarı draws on two strands of Turkish cooking: dishes associated with Ottoman palace kitchens and food made in Anatolian homes. He began cooking in Istanbul in 1998 and has worked with Turkish cuisine throughout his career. Sarı started his restaurant career...
whatnow.com
hoodline.com
Family Behind National City's Coleta Brings Mexican Breakfast to Adams Avenue
A Mexican breakfast spot with coffee sourced straight from Mexico is coming to San Diego's Adams Avenue, with owners Norma and Diego Marquez targeting an early 2027 opening at 2611 Adams Avenue. The couple, who previously ran Coleta at Market on 8th in National City, is now building out their first restaurant entirely on their own, in the space most recently occupied by Una Más on Adams.