Knoxville

Knoxville, IA · Food & Drink
familyvacationsus.com
This Iowa Pub Serves A Breaded Pork Tenderloin So Big You’ll Wish You’d Planned Ahead For The Homemade Pie
The owners of this pub raise hogs for a living, and their breaded tenderloin once won the title of best in Iowa. That is a farm-to-table story with serious bragging rights. I love when a place backs up its name like that. The tenderloin gets hand-pounded in the kitchen. Then...
The Des Moines Register
everafterinthewoods.com
The Des Moines Register
Korean fried chicken chain bb.q Chicken coming to Des Moines
The Des Moines metro's Korean fried chicken scene is still young enough that many diners can trace its growth in real time. A few years ago, finding Korean-style fried chicken often meant tracking down a pop-up or ordering from a ghost kitchen. Now one of South Korea's biggest fried chicken brands is preparing to join the local lineup. The globally recognized Korean fried chicken chain, bb.q Chicken , whose name stands for "Best of the Best Quality," is slated to open in the Goldfinch Lofts development at 3404 Ingersoll Ave. in 2027, bringing one of the world's most influential Korean fried chicken concepts to Des Moines, according to a permit filed with the city. Goldfinch Lofts, Cutler Developments’ newest mass timber mixed-use project, is a three-story, carbon-neutral building with apartments above and 9,602 square feet of retail at the base. The Collective, the sustainable retail shop , plans to open on the ground floor in November, leaving its Highland Park space. For local fried-chicken fanatics, it's more than another restaurant opening. It's the latest sign that Korean fried chicken has moved from niche cuisine to one of the fastest-growing dining segments in the Des Moines metro. What is bb.q Chicken?
kdsm17.com
Axios Des Moines
travelmag.com
10 Unique Iowa Pizza Places Serving Wildly Creative Pies You Have To Try
Who decided pizza has to stick to the usual toppings? I’ve always been happy with a good pepperoni pie, but some of Iowa’s more adventurous pizzerias have me questioning why I’ve played it safe for so long. I’ll admit that putting macaroni and cheese on pizza sounded...