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Food & Drink

familyvacationsus.com

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This Old-School Washington Diner Bakes Cinnamon Rolls So Big The Whole Family Splits One

The cinnamon roll comes to the table so big that the icing visibly cascades down the sides. That one pastry has racked up more mentions than anything else on the menu. Not the hash browns, not the chicken fried steak, the cinnamon roll. The diner serving it has been around...

Bellevue, WA · 1d
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unearththevoyage.com

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Washington Has 6 Butcher Shops Where the Meat Beats the Grocery Store and Costs Less

One butcher shop on this list never locks its doors. It runs 24 hours a day, seven days a week, so a midnight steak craving actually has somewhere to go. That detail hooked me fast. Then I learned another shop sells exotic game next to its jerky, and a third keeps homemade salsa beside the premium cuts.

Washington · 2d
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familyvacationsus.com

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This Washington Restaurant Has Fed The Same Hometown Families For Generations And Still Packs The House

One pot of chili has been feeding the same neighborhood since 1922. Even the secret recipe is famously guarded, with one person said to know all of it. That kind of loyalty is rare in Washington, or anywhere. The menu still hangs on an old-school board with plastic letters. You...

Seattle, WA · 3d
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Easy Everyday Recipes

partner publisher · 31.7K followers
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Major Grocery Chain to Close Another Washington City Store, Affecting 100 Workers

Another major grocery store is preparing to shut its doors in Washington, leaving approximately 100...

Tacoma, WA · 5d

familydestinationsguide.com

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The Burgers At This Little Washington Cafe Are So Enormous, You Can Barely Take A Bite

Somewhere between Belfair and the Hood Canal waterfront, there’s a small white building with a red sign that has been quietly ruining people’s ability to enjoy ordinary burgers ever since they first visited. That place is Big Bubba’s Burgers in Allyn, Washington, and if you haven’t been there...

Allyn, WA · 3d

fastfoodclub.com

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These 6 Washington Small-Town Taverns Have Been Pouring Beer Since Before Statehood Felt Old

Some of the best history lessons in Washington come with a burger basket and a seat at an old wooden bar. Across the state, small towns still hang on to taverns and saloons that opened when Washington was brand new, or that carry that same old-school spirit today. These six...

Washington · 1d

The Coconut Mama

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Beloved Washington noodle house closes after 34 years of family recipes and community

Washington’s list of longtime restaurant losses has gained another name: Mi La Cay, the Chinese-Vietnamese noodle house that served Seattle for 34 years, closed after its final service on October…

Seattle, WA · 2d

seattlemag.com

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Best Burger Joint: Great State Burger

This article originally appeared in the November/December 2026 issue of Seattle magazine. Sometimes, the best thing s are the most straightforward. When it comes to a burger, most people don’t care about the bells and whistles—it’s attention to ingredients and quality preparation that truly stands out. At Great State Burger, that means using beef from Pure Country Farms, a farm in Ephrata that prides itself on grass-fed cows without antibiotics, hormones, or stimulants. It arrives fresh, is prepped and grilled in-house, then served in varying configurations, from a plain cheeseburger with ketchup to the Boss Burger: two beef patties, two slices of American cheese, organic lettuce, pickles, and the brand’s own State Sauce. Recently, Great State Burger opened a location in the newly renovated C Concourse at Sea-Tac Airport, so you can grab a burger and fries before you fly.

Seattle, WA · 2d

fastfoodclub.com

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Since 1938, The Iron Horse? No, Elmer’s? Try Luna Park Cafe In West Seattle

Some restaurants try to look old. Others simply refuse to change, and that stubbornness becomes the whole point. Out in West Seattle, on a busy road that carries commuters toward the bridge, sits a diner that seems to have hit pause on the calendar sometime around the era of poodle skirts and chrome bumpers. Crowds still line up for it on weekend mornings.

Seattle, WA · 11h

takemetotn.com

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These 8 Washington Dishes Capture the Pacific Northwest One Bite at a Time

Too many apples and too few buyers could have been the end of the story. Instead, two immigrants used the extra fruit to make a chewy candy inspired by a sweet from their homeland. More than a century later, people are still reaching for it. That’s a good reason to...

Seattle, WA · 1d

familyvacationsus.com

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Volunteers At This Old Washington Polish Hall Still Hand-Roll Pierogi Every Friday Night

Pickle soup, meat-filled potato dumplings, and plates of homemade pierogi appear just one night a week at an old hall in Washington. The doors open at 5 PM on Friday. The cooking is homemade and proudly traditional. Cabbage rolls, kielbasa, hunter’s stew, sauerkraut, and beets can all share one sampler plate.

Seattle, WA · 2d

seattlemet.com

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Nine Restaurant Closures, 20 Openings, and More Food News

Little Beast, Onmi, and Revel close, while Kilig and the Boat rejigger, and lots of new steak restaurants open. Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this month—and maybe help you figure out where to eat this weekend.

Seattle, WA · 1d

KUOW Public Radio

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Where to eat with your parents, bestie, and anyone else visiting you in Seattle

If you have friends and family visiting from out of town, it’s the perfect chance to show off the beauty of the region — sweeping views of mountains, glassy lakes, a verdant city decorated with mist. But once you’re done with the scenic views, where do you take visitors for an impressive meal?

Seattle, WA · 2d

MyNorthwest.com

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Ballard pub to end restaurant service, citing labor and food costs

Little Beast, the British pub in Ballard that drew national attention in its first year, will stop regular restaurant service at the end of 2026. The owners said rising costs have made a small restaurant impossible to run at a fair price. Starting in January, the space at 5107 Ballard...

Seattle, WA · 2d

everafterinthewoods.com

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Behind An Unmarked Door, Washington’s Oldest Chinese Bakery Still Folds Bao By Hand

A pink take-home box and a door that buzzes every time it swings open. Those two small details capture one beloved Chinatown bakery in Washington better than any flashy sign ever could. Mooncakes here have long been sold all year, not just during the autumn festival. Coconut rolls, egg custard...

Seattle, WA · 2d

seattlemag.com

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Best Cocktail Bar: Smith Tower Observatory Bar

This article originally appeared in the November/December 2026 issue of Seattle magazine. Located on the 35th floor of the historic Smith Tower, the Observatory Bar serves up classic cocktails—think martinis and old fashioneds—and seasonal signatures inspired by the time of year. Barrel-aged favorites are a throwback to the Prohibition era, bites are shareable, and the city views can’t be beat. If you’re looking to bring an elevated drinks experience home, try one of the bar’s weekly cocktail classes; each month has a spirits-based theme.

Seattle, WA · 2d

hoodline.com

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New Capitol Hill Spot RUAM Skips Pad Thai, Bets Big on Thai Noodle Soups

There is a new Thai restaurant on Capitol Hill that will not serve you pad thai, and it will not apologize for it. RUAM, which opened at 340 15th Ave E in the space once occupied by Bites of Bangkok, has built its entire menu around noodle soups, dry noodles, and rice bowls, leaving the dish most Americans associate with Thai food off the table entirely.

Seattle, WA · 2d

northwestbeerguide.com

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Remembering George Hancock: Maritime Pacific Brewing Founder and Pioneer of Seattle's Craft Beer Scene

During an unseasonable weekend, when the skies were dotted by clouds, the air crisp, and visions of children and adults dressed in their Halloween best, George A. Hancock, founder of Maritime Pacific Brewing Company, passed away. He was nearly 80-years old. Focused on his brewing legacy, for George, his journey...

Seattle, WA · 11h

whatnow.com

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Penelope’s Cocktail Lounge Planned for Sequim

Penelope’s Cocktail Lounge is planned for 649 W. Washington Street, Suite 8, in Sequim, according to a Washington State Liquor and Cannabis Board notice dated October 31, 2026. The new application lists Anissa Hayter and Tyler Sales as applicants. It seeks a license covering spirits, beer, and wine for...

Sequim, WA · 2d