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Food & Drink

Democrat and Chronicle

partner publisher · 32.0K followers
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All-you-can-eat Asian restaurant opens in Henrietta | Exclusive

MOSU Asian BBQ & Hot Pot has opened in the former Red Lobster at 655 Jefferson Road in Henrietta. It is the second location for the Albany-based restaurant. The restaurant offers two interactive all-you-care-to-eat experiences: Asian BBQ, in which diners cook their food on gas-fired ceramic charcoal grills, or hot pot, in which they cook their food in broth. Diners have two hours in which to enjoy their meals. The Asian barbecue menu includes beef, lamb, poultry, seafood and vegetable choices. The hot pot menu is made up of broth bases, ranging from mild to spicy, to be combined with meat, seafood, vegetables, noodles and/or rice. The menu offers vegan, vegetarian, pescatarian, halal and gluten-friendly options. Its bar also serves craft cocktails, mocktails, wine, beer, sake, soju and an a la carte menu of shareable plates. Happy hour runs from 3 to 6 p.m. Monday through Friday, with 20% off bar fare, house wines, beer and sake. Built in the mid-1970s, the Red Lobster building had been vacant since May 2024, when the casual-dining seafood chain shut down dozens of locations nationwide and filed for Chapter 11 bankruptcy (from which it later emerged). The location at 1515 W. Ridge Road,

Henrietta, NY · 1d

allamericanatlas.com

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5 Best Restaurants in Rochester, New York You Need to Try Before Everyone Else Finds Them

Rochester, New York — a city where the Genesee River tumbles through old brick mills and lilacs bloom in the spring, where the laughter of college students mingles with the wisdom of old-timers, and the scent of coffee, barbecue, and fresh bread drifts through neighborhoods stitched together by memory and migration. Here, the architecture is a patchwork: grand mansions on East Avenue, sturdy worker’s cottages, and the gentle sprawl of new ambition. Rochester is a city where the snow falls deep and the spirit runs deeper — where families gather at festivals, artists paint the city’s story, and every meal is a celebration of resilience and reinvention.

Rochester, NY · 2d
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585mag.com

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Roc Lobster brings fresh seafood to the (585)

The shores of Lake Ontario might not be brimming with lobster, but it’s not hard to find a top-tier, fresh, juicy roll right in the (585). I like a lot of foods, but seafood is my favorite, and I don’t think that will ever change. East Coast and West Coast, I’ve had it all, seafood in every coastal town from Newport, Oregon, down to San Francisco, California, Long Island to Boston. So when it comes to seafood, if I say it’s good, it’s good. And Roc Lobster? Very good.

Rochester, NY · 4d
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fastfoodclub.com

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For One Unforgettable Beef On Weck, New York Locals Keep Returning To These 8 Joints

Thin-sliced roast beef, a salty caraway roll, and a smear of horseradish make up one of the most loved sandwiches in New York. Beef on weck is a Western New York classic, and the best versions come from taverns, diners, and butcher-style counters that have been perfecting it for years.

New York · 12d
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everafterinthewoods.com

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10 Diners In Buffalo, New York That Every Food Lover Should Discover

One diner in western New York serves breakfast on plates and mugs from an old soap company’s pottery plant. Yes, soap. That company made dishes too, and those pieces now hold pancakes and coffee. That same diner lives inside a 1937 Sterling Company diner car. Another spot on this...

Buffalo, NY · 2d

stepoutbuffalo.com

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Locals Are Already Calling This New Caribbean Restaurant One of the Best Meals in Buffalo

“One of the best meals we’ve had in Buffalo.” That’s what diners are already saying about this new Caribbean restaurant in the Buffalo area. The owners say their goal is to make food so good that “you need to lie down when you get home.” After one bite of the oxtail, you’ll understand.

Buffalo, NY · 8d

News10NBC WHEC Rochester, NY

partner publisher · 49.4K followers

Long-vacant Crescent Beach Restaurant in Greece heads to foreclosure auction next month

The former Crescent Beach Restaurant in Greece is headed to a foreclosure auction in December. It comes nearly two years after Katherine Mott-Formicola had to surrender the property.

Greece, NY · 1d

Only In Your State

partner publisher · 18.0K followers

5 Small-Town Pie Shops in New York Worth Pulling Over For

Fall in New York means apple harvests, Concord grapes, and seasonal pies returning to bakery counters across the state. Beyond the familiar apple and pumpkin varieties, small-town shops are baking everything from strawberry rhubarb to chocolate peanut butter brownie pies. These five pie shops in New York take us from the shores of Lake Erie […]

New York · 5d

stepoutbuffalo.com

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Buffalo’s Cult-Favorite Donut Shop Is Closing for Good This Weekend

Grab your sweatpants and set an alarm. Fry Baby Donuts, Buffalo’s first vegan donut shop, is closing for good, and this Friday and Saturday are your last chances to get a dozen. Step Out Buffalo is the leading destination for the best food, drinks, and things to do in...

Buffalo, NY · 2d

92.9 WBUF

partner publisher · 4.7K followers

Whopper Fans In Western New York Have Four Newly Reopened Burger King Spots To Visit

Burger King is back and bigger in Western New York. Four restaurants in Irving, Springville, Tonawanda, and Grand Island have just reopened with updated designs while keeping the flame-grilled cooking that's made them a staple.

Tonawanda, NY · 7d

106.5 WYRK

partner publisher · 30.9K followers

We Uncovered The Most Underrated Asian Restaurant In WNY

If you love Asian food, you will love this place

Niagara Falls, NY · 3d

CNY News

partner publisher · 38.8K followers

A New Beer Store Opening In The Village of Hamburg, NY

When will Consumer's open in Hamburg?

Hamburg, NY · 2d

thebloomingtonstar.com

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6 Buffalo spots serving beef on weck the old-fashioned way that you won’t regret

Buffalo, New York – The first clue is the roll. Its top is scattered with coarse salt and caraway seeds, so it looks more assertive than an ordinary sandwich bun. Then comes the roast beef, piled high enough that you’ll probably need both hands. Horseradish waits nearby, the meat is still juicy, and the first bite explains why Buffalo has been defending this sandwich for generations.

Buffalo, NY · 3d

We are Buffalo

partner publisher · 5.1K followers

Get Stuffed With The Most "Buffalo" Burger In Western New York

You can get the taste of Buffalo in every bite with this burger from Rock Burger

Buffalo, NY · 10d

107.7 GNA

partner publisher · 11.1K followers

One of America's Best Christmas Trees Is Made of Beer Kegs in Upstate NY

Forget the ornaments! This Upstate New York Christmas tree is made of more than 500 beer kegs, and it's up for a national award!

Rochester, NY · 1d

wnypapers.com

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Upward Niagara hosts 'Lunch with Leaders'

The Upward Niagara Chamber of Commerce held its annual “Lunch with Leaders” event on Thursday at Syros Restaurant in Lewiston. Elected officials joined business owners in discussing issues affecting residents and local merchants. Emcee Michael Ragusa, chair of the Upward Niagara Chamber government affairs committee, welcomed guests and...

Lewiston, NY · 19h

WKBW 7 News Buffalo

partner publisher · 58.4K followers

Route 20 Ice Cream turns freezers into grocery giveaways

The freezers at Route 20 Ice Cream are usually filled with treats. But as the ice cream season winds down, the Orchard Park business is putting that space to a different use: helping families put food on the table.

Orchard Park, NY · 14h

herald-courier.com

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Warsaw Wine and Spirits holds Fifth Annual Barrel Release

Some very enthusiastic customers were on hand at Warsaw Wine and Spirits’ Main Street location on Saturday, Oct 23. for their Annual Barrel Release. It was a fairly festive atmosphere with food provided for by the Warsaw Knights of Columbus and Fat and Happy Catering from Bliss. Also on hand were wine tastings and specials prizes, and of course tastings of the stores own bourbon distilled specifically for them in Kentucky.

Warsaw, NY · 1d

buffalorising.com

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Cooking Classes Return to the MAP Kitchen

The garden beds are winding down for the year, but the snazzy new kitchen at the Massachusetts Avenue Project is just heating up. Every fall and winter, the nonprofit food hub and urban farm opens its doors to local chefs and food entrepreneurs who share their skills through small, beginner-friendly classes. This season’s lineup includes cuisines from Italy to India and the Caribbean, along with some old-fashioned fermenting refreshers.

Buffalo, NY · 21h

thebuffalohive.com

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Buffalo Food: Bigger, better ‘Where to Eat in Buffalo 2027’ is here

Andrew Galarneau is one of our most valued collaborators — and one of the founders of The Buffalo Hive site!. He’s got a new book out that we thought you might want to know about. Here is what he has to say about it. Buffalo is one of...

Buffalo, NY · 21h