<body><div><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=05RJI4_1GpUQewB00" alt="https://img.particlenews.com/image.php?url=05RJI4_1GpUQewB00" width="1536" height="1024" ></figure>The garden beds are winding down for the year, but the snazzy new kitchen at the Massachusetts Avenue Project is just heating up.Every fall and winter, the nonprofit food hub and urban farm opens its doors to local chefs and food entrepreneurs who share their skills through small, beginner-friendly classes. This season’s lineup includes cuisines from Italy to India and the Caribbean, along with some old-fashioned fermenting refreshers.Here’s the current lineup in the MAP Kitchen:DateClassTimeThursday, November 12Gnocchi di Patate all’Amatriciana and Tagliata di Manzo6 to 8:30 p.m.Thursday, November 19Indian Cooking Made Easy: Paneer Tikka Masala and Parathas6 to 8:30 p.m.Saturday, November 21Caribbean Sancocho (beef and plant-based)1 to 3 p.m.Saturday, December 12Fermented Giardiniera with Seasonal Vegetables11 a.m. to 1 p.m.<figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0i8Cvq_1GpUQewB00" alt="https://img.particlenews.com/image.php?url=0i8Cvq_1GpUQewB00" width="2048" height="526" ></figure>MAP’s goal is to connect people to nutritious, local food, and to make that food accessible to everyone. That said, fall and winter are the perfect seasons to hunker down, and learn new skills. For many people, the kitchen becomes the comfort zone, which is why these classes are so timely. Signing up for a class is also a great way to give back to the community. Every class supports MAP’s mission to grow a diverse, accessible and equitable local food system, create economic opportunities, and empower young people through social change education. MAP Kitchen Cooking ClassesMassachusetts Avenue Project – 387 Massachusetts Ave, Buffalo, NY 14213Tickets are sliding scaleRegister for classes on on Humanitix“The Revolution Will Be Cultivated”Lead image: Photo by Frank Zhang</div></body>

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The garden beds are winding down for the year, but the snazzy new kitchen at the Massachusetts Avenue Project is just heating up. Every fall and winter, the nonprofit food hub and urban farm opens its doors to local chefs and food entrepreneurs who share their skills through small, beginner-friendly classes. This season’s lineup includes cuisines from Italy to India and the Caribbean, along with some old-fashioned fermenting refreshers.

Cooking Classes Return to the MAP Kitchen

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The garden beds are winding down for the year, but the snazzy new kitchen at the Massachusetts Avenue Project is just heating up. Every fall and winter, th

Cooking Classes Return to the MAP Kitchen

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