Kaplan
Kaplan, LA · Food & Drink
theadvocate.com
They know your name — and your order: Meet the family behind Mae Sone Noodle House.
At Mae Sone Noodle House, a small family is the face of nearly every part of the restaurant. Keith Amonsin and his wife, Khamsamone, prepare the food, while their daughter, Sierra, serves customers and handles takeout orders. Together, the Amonsins have kept the Lafayette restaurant running since 1999, with help...
mySanAntonio.com
Buc-ee's sets groundbreaking date for massive I-10 Louisiana store
The company broke ground on its first Louisiana store last year — and a second is bringing 120 pumps to the I-10 corridor.
theadvocate.com
The Best Stop will hold 40th anniversary celebration Saturday
The Best Stop will hold a 40th anniversary celebration at its Scott headquarters at 9:30 a.m.-4:30 p.m. Saturday. The event is open to family, longtime employees, customers, community leaders and friends to celebrate its four decades of Cajun food, family and community, the company announced. The Best Stop, 615 LA...
theadvocate.com
Zeus Mediterranean Kitchen to close one of its locations this weekend
The Zeus Mediterranean Kitchen in Crowley will close this weekend. Owner Yaser Balbeisi announced the closure of the store at 512 N. Parkerson St. in a Facebook post on Wednesday, noting that the location will close Sunday after 14 years in business. “While it’s no surprise to hear of another...
travelmag.com
These 11 Lafayette Louisiana Restaurants Deserve A Spot On Your 2027 Food Bucket List
A Union general once used a cypress house as his headquarters in 1863. Today, you can order crawfish beignets inside that very same house, and I had to read that twice. The surprises keep stacking up in this Louisiana city. One kitchen serves Gulf seafood inside a restored 1930s gas station that still has its original neon sign. Another has been cooking the same stuffed turkey wing recipe since 1968.
thevermilion.net
A spooky taste of Mercy Kitchen
Located at 1312 Verot School Rd., Mercy Kitchen is a Lafayette restaurant specializing in modern American cuisine. Its menu features handcrafted cocktails, shareable appetizers, gourmet sandwiches and dishes made with locally sourced ingredients. Lafayette natives Stuart and Colleen Ottinger opened Mercy Kitchen in 2021 to bring the dining experiences they...
The Daily Advertiser
wbrz.com
One Tank Trips: The Sandbar in New Roads
NEW ROADS — A tropical oasis meets sports bar and False River is the back drop. The Sandbar welcomes visitors arriving by car or boat, with a floating dock that allows boaters to pull up throughout the day. “This is the Sandbar, it’s basically a hangout spot so whether...
KLFY.com
Acadiana Eats: The Best Stop Supermarket in Scott
SCOTT, La. (KLFY) — In a town known for its Cajun cooking and legendary food stops, there’s a place where good food and hometown hospitality are always on the menu. This week, Acadiana Eats takes us to The Best Stop in Scott, where Cajun tradition is alive and well, and the flavors keep customers coming back for more.
theadvocate.com
Lafayette students share winning jambalaya recipe made from the school garden
A fifth grade class from Live Oak Elementary was honored at a luncheon in Lafayette on Tuesday, featuring the meal that earned their team top marks in the Lafayette Parish School Garden Initiative On Cuisine du Jardin Cook-Off. “On cuisine du jardin” means “we cook from the garden,” and that’s...
thedailyiberian.com
A fresh way to fuel your day: DBA’s Sip House opens in New Iberia
Getting your Trinity Audio player ready... A local beverage shop has found a permanent home in New Iberia, giving residents a refreshing new way to kick-start their day!. We all have those days when we need a little pick-me-up to get through the day. While many people reach for coffee or canned energy drinks, there’s now another alternative that offers a more refreshing way to recharge.
theadvocate.com
Wake Up Acadiana: Come with us to try Luna de Noche in Carencro #wakeupacadiana
It's Not Salt: Cardiologists Now Tie High Blood Pressure to a Drug Most Seniors HaveHealth Research Institute | Blood Pressure Rising? Cardiologists Blame 1 Breakfast Food Most Seniors Eat (Not Salt)Health Research Institute | It's Not Salt: Doctors Now Connect High Blood Pressure to a Food Most Seniors Have Before 9AMHeart Care |
travelmag.com
12 Must-Try Restaurants In Lafayette, Louisiana Food Lovers Can’t Stop Talking About
Lafayette is the kind of city where lunch can teach you almost as much as a museum, especially when smoky boudin, stuffed turkey wings, and serious plate lunches are involved. The food feels personal here, shaped by family recipes, local habits, and a deep affection for Cajun cooking. Some restaurants...
theadvocate.com
Meet the family behind Masala, a Lafayette institution for 20 years: ‘Love in every bite’
For 20 years, Shashi and Surinder Gupta have introduced Acadiana diners to North Indian cuisine at Masala Indian Kitchen, serving dishes such as chicken tikka masala, tandoori shrimp and aloo gobi. But the restaurant grew out of something the couple had done for years at their Lafayette home: cooking traditional...
The Daily Advertiser
Lafayette restaurant cited for critical violations, Sept. 28-Oct. 5
The Daily Advertiser information for the week of Sept. 28 to Oct.5 from the Louisiana Department of Health. The top three addresses with the most critical violations in Lafayette Parish are listed, along with an explanation of the findings. All restaurants on the list had at least two critical violations. According to the Louisiana Department of Health and Hospitals, uncorrected critical violations are more likely to contribute to food contamination or illness. Less serious violations are not directly related to foodborne illness but could become hazardous if uncorrected. The Louisiana Department of Health's retail food health inspections dashboard includes a history of each establishment's inspection reports. Inspections should be considered a "snapshot" and might not always reflect an establishment's day-to-day operations and overall condition. Violations fall into two main categories: critical and non-critical. Critical violations are more likely to contribute directly to food contamination or illness if left uncorrected. Non-critical violations are not directly related to the cause of foodborne illness but could become critical if left uncorrected. The DHH dashboard is updated daily; however, there is a seven-day delay between when inspections are made and posted online. Check eatsafe.la.gov for the most recent inspection information available and information on