Jermyn
Jermyn, TX · Food & Drink
gotodestinations.com
culturemap.com
Jerry Jones' nephew debuts coffee shop in old New York Sub space by SMU
The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven coffee and beverage shop, will open at 3411 Asbury St., Dallas, on Friday, November 6. Guests can get an early taste of the...
cravedfw
The Best Dishes to Order at Selda Dallas
Selda Dallas started as a neighborhood Turkish restaurant at 6006 Belt Line Road, and it has since grown into a family of restaurants that includes The Mayor’s House by Selda in Oak Cliff plus locations in Frisco, Las Colinas and San Antonio. Habip Kargin, one of Selda’s chef-owners, once led the Pera restaurants in Dallas, and his kitchen still centers on the charcoal grill. The menu is long, so here’s where to start.
Chron.com
Texas claims seven spots on OpenTable's Top 100 Restaurants 2026 list
Who got cut from last year?
cravedfw
The Bloom Lounge in Plano Serves Brunch Every Day of the Week
Most brunch spots make you wait for the weekend. The Bloom Lounge in Plano serves brunch every day of the week, starting at 9 a.m., in a dining room hung with flowers that looks ready for a bridal shower even on a Tuesday. It sits in a shopping center at 6145 Windhaven Parkway, Suite 120 and on weekends the tables fill with friends and birthday groups.
DiningOut Magazine / DiningOut.com
Chef Nick Badovinus Celebrates 30 Years in Dallas, From Neighborhood Services to Town Hearth
Nearly 30 years after arriving in Dallas with little more than culinary school training and a desire to learn, chef Nick Badovinus has become one of the city’s most influential restaurateurs. In 1996, after completing a one-year program at the Western Culinary Institute in Portland, Oregon, the then-25-year-old packed everything he owned into the back […] The post Chef Nick Badovinus Celebrates 30 Years in Dallas, From Neighborhood Services to Town Hearth first appeared on DiningOut .
secretdallas.com
The viral, Copenhagen-founded Joe & The Juice chain is officially bringing its very first location to Dallas
Dallas, your next sandwich obsession could be on the way. Joe & The Juice is planning its first location in the city, bringing its fresh juices, coffee, and signature Tunacado sandwich to West Village. The forthcoming café is registered at 3699 McKinney Avenue, Suite 50—giving Dallasites a new stop to keep on their lunch-break radar.
secretdallas.com
everafterinthewoods.com
Everyone In Texas Should Experience This Legendary Mexican Restaurant With A History Worth Tasting
What does it take for a restaurant to become part of a state’s food identity? In Texas, one legendary Mexican restaurant has had more than a century to figure that out. Its signature cheese enchiladas have been making their way to hungry tables since long before Tex-Mex became the household name it is today.
fastfoodclub.com
DiningOut Magazine / DiningOut.com
Where to Find the Best Pies in Dallas-Fort Worth, From Classic Bakeries to Holiday Favorites
Much like people proclaim they’re “cat people” or “dog people,” a long-standing debate exists between “cake people” and “pie people.” Yet as the holiday season gets into full swing in the coming weeks, it’s nearly impossible not to become a pie person, even if only temporarily. If you feel like you’re seeing more pies on […] The post Where to Find the Best Pies in Dallas-Fort Worth, From Classic Bakeries to Holiday Favorites first appeared on DiningOut .
The Cross Timbers Gazette
Yahoo!
North Texas lost at least 13 restaurants in the last two months
At least 13 restaurants and bars in Dallas-Fort Worth shuttered in the last two months. The closures were attributed to reasons including owing of back pay in rent, poor sales and landlord disputes. A few of the businesses had been open for decades, while some hadn't been open for a year.
takemetotn.com
These 11 Texas Suburban Restaurants Prove The Best Food Isn’t Always In The Big City
Some of the best restaurants in Texas aren’t found in bustling downtown districts. They’re tucked away in suburban neighborhoods, historic buildings, and charming small-town streets, serving food that gives people plenty of reasons to make the drive. Imagine enjoying chicken-fried steak inside a historic cotton gin overlooking the...
whitesboronewsrecord.com
The Bee Hive creates a buzz in Tioga
Tioga - In the heart of Tioga on Gene Autry Drive is The Bee Hive, a vibrant scratch kitchen restaurant serving home-style American food. With great food and years of restaurant experience, the Jimenez family is happy to welcome customers into their hive. Owners Brittney and Jacob Jimenez both have...
whatnow.com
fastfoodclub.com
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hoodline.com
Lakewood's Sweetgreen Closes for Good Thursday, Staff Reassigned Across Dallas
Sweetgreen's spot in the Lakewood Shopping Center is closing for good on Thursday, capping a four-year run at the corner of Gaston Avenue and Abrams Parkway. The salad chain's staff will clock out one last time after a shortened final shift, from 10:30 a.m. to 2 p.m., before the doors shut permanently.
cravedfw
Baked Alaska Is Back, and Here’s Where to Find It in DFW
Baked Alaska shouldn’t work. You put ice cream in a hot oven, or hold a torch to it, and it doesn’t melt. The trick is the meringue. All those beaten egg whites trap air, and air is a lousy conductor of heat, so the outside browns while the ice cream inside stays frozen solid on its cake base. It’s a little kitchen physics dressed up as a party.