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Hunts Point, WA · Food & Drink

unearththevoyage.com

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This Old-School Washington Deli’s Reuben Is So Huge It’s Worth the Detour to Bellevue

The Reuben here is so tall that plenty of people give up on their hands and reach for a fork and knife. That’s not a gimmick. That’s just how this sandwich arrives. The corned beef gets piled high, and the sandwich lands next to a scoop of potato salad. Pastrami gets the same generous treatment.

Bellevue, WA · 2d

unearththevoyage.com

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Washington Has 6 Butcher Shops Where the Meat Beats the Grocery Store and Costs Less

One butcher shop on this list never locks its doors. It runs 24 hours a day, seven days a week, so a midnight steak craving actually has somewhere to go. That detail hooked me fast. Then I learned another shop sells exotic game next to its jerky, and a third keeps homemade salsa beside the premium cuts.

Washington · 3d

familyvacationsus.com

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This Washington Restaurant Has Fed The Same Hometown Families For Generations And Still Packs The House

One pot of chili has been feeding the same neighborhood since 1922. Even the secret recipe is famously guarded, with one person said to know all of it. That kind of loyalty is rare in Washington, or anywhere. The menu still hangs on an old-school board with plastic letters. You...

Seattle, WA · 3d

familydestinationsguide.com

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The Middle-Of-Nowhere Washington Restaurant That’s Well Worth The Country Drive

Most people have never heard of Silvana, Washington, and those people are missing out on one of the finest breakfast experiences the entire Pacific Northwest has to offer. Willow & Jim’s Country Cafe is tucked into this quiet rural community in Snohomish County, and it’s the kind of place that makes you feel genuinely grateful you took the scenic route.

Snohomish County, WA · 1d

familydestinationsguide.com

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The Burgers At This Little Washington Cafe Are So Enormous, You Can Barely Take A Bite

Somewhere between Belfair and the Hood Canal waterfront, there’s a small white building with a red sign that has been quietly ruining people’s ability to enjoy ordinary burgers ever since they first visited. That place is Big Bubba’s Burgers in Allyn, Washington, and if you haven’t been there...

Allyn, WA · 3d

everafterinthewoods.com

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Grandma-Style Chicken And Dumplings Still Simmer All Day At This Small-Town Washington Cafe

Hamburger gravy ladled over homemade biscuits is on the breakfast menu at a small diner in Washington, and that alone deserves a second look. Most places stick with sausage gravy, but this one goes its own cozy direction. The doors open at 7 a.m. every single day. Chicken fried steak,...

Puyallup, WA · 3d

The Coconut Mama

partner publisher · 39.8K followers

Beloved Washington noodle house closes after 34 years of family recipes and community

Washington’s list of longtime restaurant losses has gained another name: Mi La Cay, the Chinese-Vietnamese noodle house that served Seattle for 34 years, closed after its final service on October…

Seattle, WA · 3d

MyNorthwest.com

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‘The prices here are outrageous’: Gee and Ursula discuss Seattle dining costs as her favorite restaurant closes

KIRO host Ursula Reutin’s favorite Seattle restaurant is closing, and KIRO host Gee Scott sees a broader problem behind the struggles facing local dining spots: Customers cannot keep absorbing higher prices. On “The Gee and Ursula Show” on KIRO Newsradio, Ursula shared that Revel, the Fremont restaurant where she...

Seattle, WA · 6h

The Coconut Mama

partner publisher · 39.8K followers

Coffee giant to close five Washington locations, affecting 51 workers

Starbucks customers in several Washington communities will soon have fewer places to grab their favorite coffee. The Seattle-based coffee chain is preparing to close five locations across the state, with…

Seattle, WA · 3h

everafterinthewoods.com

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This Danish Bakery In Washington Opens At 5:30 Every Morning With Almond Kringle And Marzipan Frogs

A marzipan frog filled with buttercream sits in a Seattle bakery case, and it might be the cutest sugar bomb in Washington. I can’t imagine walking past one without at least a second glance. That little frog has famous company. The same shop bakes almond kringle, princess cake, marzipan...

Seattle, WA · 18h

everafterinthewoods.com

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This Retro Washington Drive-In Pairs Hand-Cut Fries With Shakes Made From Snoqualmie Ice Cream

The ice cream in the shakes at this little burger stand is custom made by a beloved Washington creamery. That detail alone made me sit up, because shakes usually play backup to the burger and here they might steal the show. The fries get serious respect too, since they are...

Auburn, WA · 2d

everafterinthewoods.com

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The Restaurant at Salish Lodge in Snoqualmie, Washington, Serves Breakfast With Views of Snoqualmie Falls

At this breakfast table, honey gets its own show, and it even has a name: Honey from Heaven. The honey comes from the lodge’s own apiary. That alone made me sit up a little straighter. Then comes the coffee. Order a plain cup, and the table fills with milk,...

Snoqualmie, WA · 2d

seattlemag.com

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Best Burger Joint: Great State Burger

This article originally appeared in the November/December 2026 issue of Seattle magazine. Sometimes, the best thing s are the most straightforward. When it comes to a burger, most people don’t care about the bells and whistles—it’s attention to ingredients and quality preparation that truly stands out. At Great State Burger, that means using beef from Pure Country Farms, a farm in Ephrata that prides itself on grass-fed cows without antibiotics, hormones, or stimulants. It arrives fresh, is prepped and grilled in-house, then served in varying configurations, from a plain cheeseburger with ketchup to the Boss Burger: two beef patties, two slices of American cheese, organic lettuce, pickles, and the brand’s own State Sauce. Recently, Great State Burger opened a location in the newly renovated C Concourse at Sea-Tac Airport, so you can grab a burger and fries before you fly.

Seattle, WA · 2d

KUOW Public Radio

partner publisher · 6.8K followers

Where to eat with your parents, bestie, and anyone else visiting you in Seattle

If you have friends and family visiting from out of town, it’s the perfect chance to show off the beauty of the region — sweeping views of mountains, glassy lakes, a verdant city decorated with mist. But once you’re done with the scenic views, where do you take visitors for an impressive meal?

Seattle, WA · 2d

everafterinthewoods.com

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Behind An Unmarked Door, Washington’s Oldest Chinese Bakery Still Folds Bao By Hand

A pink take-home box and a door that buzzes every time it swings open. Those two small details capture one beloved Chinatown bakery in Washington better than any flashy sign ever could. Mooncakes here have long been sold all year, not just during the autumn festival. Coconut rolls, egg custard...

Seattle, WA · 3d

MyNorthwest.com

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Ballard pub to end restaurant service, citing labor and food costs

Little Beast, the British pub in Ballard that drew national attention in its first year, will stop regular restaurant service at the end of 2026. The owners said rising costs have made a small restaurant impossible to run at a fair price. Starting in January, the space at 5107 Ballard...

Seattle, WA · 2d

Tacoma News Tribune

partner publisher · 33.0K followers

New wood-fired pizza restaurant opening this weekend in East Pierce County

Bonney Lake’s newest family-friendly restaurant will open Saturday, Nov. 7, with a ribbon-cutting at 11 a.m. and a raffle to win free pizza for a year. Cascadia Pizza Co ., which started in Enumclaw as a single food truck in 2015, has partnered with a young but ambitious employee, 22-year-old Jacob Andrew, on the new franchise in the Route 410 plaza just east of the roundabout at 224th Avenue East. The company operates four other restaurants in the region and in recent years expanded to franchising in other states including Idaho, Oregon and Arizona with another in Texas en route. The Bonney Lake location will be its first franchise in Washington state, TNT Diner previously reported, and the first in Pierce County but likely not the last. “I started working at Cascadia when I was 16, and I never imagined that six years later I’d be opening my own location,” he said in a press release this week. “I’ve grown up with this company in so many ways. To have the opportunity to take everything I’ve learned and build something of my own is pretty incredible.” The brand is known for wood-fired pies (10-inch personal, $12-$17, or 14-inch large, $21-$29.50)

Bonney Lake, WA · 3d

seattlemag.com

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Best Cocktail Bar: Smith Tower Observatory Bar

This article originally appeared in the November/December 2026 issue of Seattle magazine. Located on the 35th floor of the historic Smith Tower, the Observatory Bar serves up classic cocktails—think martinis and old fashioneds—and seasonal signatures inspired by the time of year. Barrel-aged favorites are a throwback to the Prohibition era, bites are shareable, and the city views can’t be beat. If you’re looking to bring an elevated drinks experience home, try one of the bar’s weekly cocktail classes; each month has a spirits-based theme.

Seattle, WA · 2d

fastfoodclub.com

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Since 1938, The Iron Horse? No, Elmer’s? Try Luna Park Cafe In West Seattle

Some restaurants try to look old. Others simply refuse to change, and that stubbornness becomes the whole point. Out in West Seattle, on a busy road that carries commuters toward the bridge, sits a diner that seems to have hit pause on the calendar sometime around the era of poodle skirts and chrome bumpers. Crowds still line up for it on weekend mornings.

Seattle, WA · 21h

hoodline.com

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Ballard Grocery Store Adds Ethan Stowell Restaurant Next Door This Saturday

Town & Country Market Ballard is opening a new restaurant right next door this Saturday. Field House, a concept from Seattle chef and restaurateur Ethan Stowell, debuts at the grocery store's 1400 NW 56th St location on Nov. 7, with a grand opening running from 7 a.m. to 8 p.m.

Seattle, WA · 1d