Hobart, WA Lifestyle and More

Hobart

See all locations

Customize your news

Cloudy

54°F

Hobart, WA · Lifestyle

everafterinthewoods.com

website

Wondering Where Washington Still Serves Real Pastrami? Check These 9 Delis

Real pastrami takes days to make. The brisket gets brined, rubbed with pepper and spice, smoked, and then steamed until it turns tender. That slow process is exactly why great pastrami feels rare. Plenty of sandwiches use it, but far fewer kitchens still treat it like a craft. In Washington,...

Washington · 3d

everafterinthewoods.com

website

Grandma-Style Chicken And Dumplings Still Simmer All Day At This Small-Town Washington Cafe

Hamburger gravy ladled over homemade biscuits is on the breakfast menu at a small diner in Washington, and that alone deserves a second look. Most places stick with sausage gravy, but this one goes its own cozy direction. The doors open at 7 a.m. every single day. Chicken fried steak,...

Puyallup, WA · 3d

familyvacationsus.com

website

This Old-School Washington Diner Bakes Cinnamon Rolls So Big The Whole Family Splits One

The cinnamon roll comes to the table so big that the icing visibly cascades down the sides. That one pastry has racked up more mentions than anything else on the menu. Not the hash browns, not the chicken fried steak, the cinnamon roll. The diner serving it has been around...

Bellevue, WA · 1d

familyvacationsus.com

website

This Washington Restaurant Has Fed The Same Hometown Families For Generations And Still Packs The House

One pot of chili has been feeding the same neighborhood since 1922. Even the secret recipe is famously guarded, with one person said to know all of it. That kind of loyalty is rare in Washington, or anywhere. The menu still hangs on an old-school board with plastic letters. You...

Seattle, WA · 3d

hoodline.com

website

Covington Pushes Duveneck House Toward 2027 With New Design Phase

Having stabilized the crumbling walls of the Frank Duveneck House, Covington is now turning its attention to what comes next: figuring out exactly what it will take to finish the job. Architects and engineers are drafting plans meant to spell out the work still needed before any construction crews move in at the historic property on Greenup Street.

Covington, WA · 1d

chieftourist.com

website

The Pacific Northwest Road Trip Detour That Skips I-5: 9 Backroad Towns Lost in Fog

Everyone doing a Pacific Northwest road trip treats I-5 like a conveyor belt between Seattle and Portland, two cities that get all the credit as gateways and none of the atmosphere. Compare that to Forks, Washington, where fog sits in the trees most mornings and nobody is in a hurry, or to Mendocino, California, perched on a bluff where the marine layer rolls in off the headlands. This list covers the Pacific Northwest proper plus Mendocino, its California fog cousin a few hundred miles south of the Oregon border, and sorts nine backroad towns into three tiers based on how far you have to commit to get the real version of this region, the one defined less by cities than by mountains, rain, and the microclimates stacked up behind them.

Seattle, WA · 1d

Tacoma News Tribune

partner publisher · 33.0K followers

New wood-fired pizza restaurant opening this weekend in East Pierce County

Bonney Lake’s newest family-friendly restaurant will open Saturday, Nov. 7, with a ribbon-cutting at 11 a.m. and a raffle to win free pizza for a year. Cascadia Pizza Co ., which started in Enumclaw as a single food truck in 2015, has partnered with a young but ambitious employee, 22-year-old Jacob Andrew, on the new franchise in the Route 410 plaza just east of the roundabout at 224th Avenue East. The company operates four other restaurants in the region and in recent years expanded to franchising in other states including Idaho, Oregon and Arizona with another in Texas en route. The Bonney Lake location will be its first franchise in Washington state, TNT Diner previously reported, and the first in Pierce County but likely not the last. “I started working at Cascadia when I was 16, and I never imagined that six years later I’d be opening my own location,” he said in a press release this week. “I’ve grown up with this company in so many ways. To have the opportunity to take everything I’ve learned and build something of my own is pretty incredible.” The brand is known for wood-fired pies (10-inch personal, $12-$17, or 14-inch large, $21-$29.50)

Bonney Lake, WA · 3d

everafterinthewoods.com

website

This Retro Washington Drive-In Pairs Hand-Cut Fries With Shakes Made From Snoqualmie Ice Cream

The ice cream in the shakes at this little burger stand is custom made by a beloved Washington creamery. That detail alone made me sit up, because shakes usually play backup to the burger and here they might steal the show. The fries get serious respect too, since they are...

Auburn, WA · 2d

everafterinthewoods.com

website

This 1938 Washington Waterfront Fish House Fries A Legend, But Its Clam Chowder Steals The Show

Seagulls get their own spot in the conversation at this waterfront fish house. Hundreds of mentions about the birds show up alongside talk of chowder and fried halibut. That tells you plenty about the setting. The chowder may be the real headliner, though. It comes up more than anything else...

Seattle, WA · 5d

everout.com

website

The Best Bang for Your Buck Events in Seattle This Weekend: Nov 6–8, 2026

Wondering what there is to do this weekend? Look no further, because we've rounded up the best budget-friendly options around town, from Short Run Comix Festival to Diwali: Lights of India and from Woodlandstock to a Holiday Baking Event at ChefShop. For more ideas, check out our top picks of the week.

Seattle, WA · 2d

The Coconut Mama

partner publisher · 39.8K followers

Coffee giant to close five Washington locations, affecting 51 workers

Starbucks customers in several Washington communities will soon have fewer places to grab their favorite coffee. The Seattle-based coffee chain is preparing to close five locations across the state, with…

Seattle, WA · 2h

seattlemag.com

website

Best Burger Joint: Great State Burger

This article originally appeared in the November/December 2026 issue of Seattle magazine. Sometimes, the best thing s are the most straightforward. When it comes to a burger, most people don’t care about the bells and whistles—it’s attention to ingredients and quality preparation that truly stands out. At Great State Burger, that means using beef from Pure Country Farms, a farm in Ephrata that prides itself on grass-fed cows without antibiotics, hormones, or stimulants. It arrives fresh, is prepped and grilled in-house, then served in varying configurations, from a plain cheeseburger with ketchup to the Boss Burger: two beef patties, two slices of American cheese, organic lettuce, pickles, and the brand’s own State Sauce. Recently, Great State Burger opened a location in the newly renovated C Concourse at Sea-Tac Airport, so you can grab a burger and fries before you fly.

Seattle, WA · 2d

MyNorthwest.com

website

‘The prices here are outrageous’: Gee and Ursula discuss Seattle dining costs as her favorite restaurant closes

KIRO host Ursula Reutin’s favorite Seattle restaurant is closing, and KIRO host Gee Scott sees a broader problem behind the struggles facing local dining spots: Customers cannot keep absorbing higher prices. On “The Gee and Ursula Show” on KIRO Newsradio, Ursula shared that Revel, the Fremont restaurant where she...

Seattle, WA · 5h

everafterinthewoods.com

website

The Restaurant at Salish Lodge in Snoqualmie, Washington, Serves Breakfast With Views of Snoqualmie Falls

At this breakfast table, honey gets its own show, and it even has a name: Honey from Heaven. The honey comes from the lodge’s own apiary. That alone made me sit up a little straighter. Then comes the coffee. Order a plain cup, and the table fills with milk,...

Snoqualmie, WA · 2d

The Coconut Mama

partner publisher · 39.8K followers

Beloved Washington noodle house closes after 34 years of family recipes and community

Washington’s list of longtime restaurant losses has gained another name: Mi La Cay, the Chinese-Vietnamese noodle house that served Seattle for 34 years, closed after its final service on October…

Seattle, WA · 3d

plainmagazine.com

website

The Burrows Is a Mid-Century Gem Hidden in a Seattle Ravine

In Seattle’s Matthews Beach neighborhood, chadbourne + doss architects has renovated The Burrows, a 1960s house that once held a family on the upper level and a psychiatry practice on the lower floor. Set on a steep slope above a forested ravine, it’s one of about 30 mid-century homes that its original architect and designer, John Burrows and Anna Williams, respectively, built on Seattle lots most people thought were too steep to use.

Seattle, WA · 4d

KUOW Public Radio

partner publisher · 6.8K followers

Where to eat with your parents, bestie, and anyone else visiting you in Seattle

If you have friends and family visiting from out of town, it’s the perfect chance to show off the beauty of the region — sweeping views of mountains, glassy lakes, a verdant city decorated with mist. But once you’re done with the scenic views, where do you take visitors for an impressive meal?

Seattle, WA · 2d

everafterinthewoods.com

website

Kids Hunt For Koi, Waterfalls And A Moon Bridge Along This Enchanted Washington Garden Trail

A bright red bridge arches over the water in one city garden, and admission costs exactly nothing. Kids can lean over the ponds and spot big koi gliding below. A few turtles share the water too, which feels like a bonus prize. The grounds stretch across 20 hilly acres, laced...

Seattle, WA · 3d

auburn-reporter.com

website

Athen’s Pizza and Pasta wins Best Family Dining

Photo by Bailey Jo Josie/Sound Publishing. Getting your Trinity Audio player ready... At Athens Pizza and Pasta, it’s a family affair – even if you’re not blood-related. Operating on Auburn’s Main Street since 1980, Athens has been an institution, offering Mediterranean dishes, which includes pizza, pasta, Greek salad and their famous foot-long hot oven grinders.

Auburn, WA · 1d

everafterinthewoods.com

website

This Danish Bakery In Washington Opens At 5:30 Every Morning With Almond Kringle And Marzipan Frogs

A marzipan frog filled with buttercream sits in a Seattle bakery case, and it might be the cutest sugar bomb in Washington. I can’t imagine walking past one without at least a second glance. That little frog has famous company. The same shop bakes almond kringle, princess cake, marzipan...

Seattle, WA · 18h