Hilbert
Hilbert, WI · Food & Drink
seehafernews.com
Mishicot Bar Owner Passes Away
A bar in Mishicot is remembering its owner who recently passed away. Joe Neuser was the owner of Thirsty Joe’s and what the bar calls a cornerstone of the community, a friend to many, and someone who touched countless lives. Bar staff say Neuser was always willing to lend...
tchdailynews.com
Meals In The Field Stop #3: Krizan Beef Cattle Farm
SHAWANO, WI – Our third Meals In The Field, Harvest Edition Stop was yesterday and we stopped at Krizan Beef Cattle Farm in Shawano to hand out some food, your farm could be next! Sign up at TCHDailyNews.com!
takingthekids.com
The Green Bay Bakery Where An Early Breakfast Starts With Fresh-Baked Favorites
Breakfast gets a lot more interesting when the first decision of the day involves warm pastries, fresh bread, and something made moments ago. Add an early opening and prices that do not make a simple morning stop feel like a splurge, and suddenly cereal at home looks pretty boring. That...
wearegreenbay.com
The Flour Pot opens new café at Mulva Cultural Center
(WFRV)- A beloved De Pere bakery and cooking school is starting a new chapter with a brand-new location, bringing its popular baked goods, classes, and community spirit to a new space. In this segment, The Flour Pot owner Gina Guth discusses opening her new café, Café Meridian, at the Mulva...
familydestinationsguide.com
This Beloved Wisconsin Diner Whips Up A Breakfast So Divine You Will Want To Move Next Door
There are very few things in this world that can make a Tuesday morning feel like a gift, but Mateo’s Cafe & Restaurant in Appleton, Wisconsin is absolutely one of them. If you haven’t been yet, you’ve been spending your mornings wrong, and it’s time to correct that immediately.
thebusinessnews.com
Seroogy’s debuts Horchata Meltaway Bar
DE PERE – When Seroogy’s Chocolates Customer Service & Sales Lead Danny Treminio first tasted a horchata-inspired chocolate bar from another company, he said something was missing. Treminio said it didn’t taste like the horchata he grew up drinking. Rather than simply move on, he said he...
fastfoodclub.com
Sink Your Teeth Into A Loaded Cheesesteak At This Beloved Appleton Sandwich Shop
Some corners of downtown Appleton carry more character in a single room than entire blocks do elsewhere. Tucked inside one of the oldest buildings in the city sits a pub that regulars have quietly adored for decades, the kind of spot where the door opens at four and the good times roll well past midnight.
Fox11online.com
The Grinch returns to Resch Expo for Whoville-style breakfast
ASHWAUBENON (WLUK) -- Mischief returns to the Green Bay area this holiday season. Breakfast with the Grinch will serve up five opportunities at the Resch Expo on Saturday, Dec. 5. 8 a.m. - 9:30 a.m. 10 a.m. - 11:30 a.m. 12 p.m. - 1:30 p.m. 2 p.m. - 3:30 p.m.
thebusinessnews.com
Woodlake Market redefines its role in Kohler
KOHLER – A mainstay in Kohler, Woodlake Market completed an extensive renovation and redesign this past year, reopening July 17. Since then, Stephen Beaumont, president of Kohler Hospitality, said staff have been busy providing shoppers with groceries, elevated prepared food, wellness products, café and gathering spaces, as well as an artisanal chocolate boutique – all under one roof.
familyvacationsus.com
We Ate Perch Across Wisconsin And This Lake Winnebago Spot Was The One We’d Go Back For
Sunlight glints off the wide waters of Lake Winnebago as the smell of golden fried fish drifts from the kitchen. Wendt’s on the Lake sits right along the shoreline in Van Dyne, just north of Fond du Lac, Wisconsin. Locals and visitors alike come for crisp, lightly breaded perch...
seehafernews.com
Two Rivers Applefest Organizers Seeking Bakers
Show off your baking skills at the Two Rivers Applefest Baking Contest. This event will be on October 10th, and entries must be delivered to the Behringer Room in the Community House in Two Rivers between 9:30 am and 10:30 am. All baked desserts containing apples are eligible for the...
kaukaunacommunitynews.com
Meet with Kaukauna’s school superintendent at ‘Coffee & Conversation’
KAUKAUNA — Join Kaukauna Area School District Superintendent Mike Slowinski for the first Coffee & Conversation of fall 2026. The event, open to the public, will take place on Tuesday, October 6 from 8 a.m. to 9 a.m. at Sweetberry’s Family Restaurant. Stop in, grab a cup of...
seehafernews.com
Salute to Everyone Ready to Unveil Expansion
After months of hard work, a downtown Manitowoc bar is ready to unveil its recently completed expansion project. Derek Felber, the owner of Salute to Everyone on North 8th Street, purchased the former Jade Palace restaurant in December of last year, and after working out a plan, began expanding his bar towards the property to the south.
takingthekids.com
This Green Bay Family Restaurant Serves A Friday Fish Fry Locals Swear By
Friday night can change the mood of an entire week. The workday ends, tables start filling, and soon baskets of crisp fish are landing beside fries, slaw, and all the familiar extras people wait days to enjoy. Across Wisconsin, the fish fry is more than another dinner option. It is...
The Northwestern
Oshkosh Plan Commission to review Pioneer Island plans and more Oct. 6
OSHKOSH – The Oshkosh Plan Commission will consider plans for a new restaurant and expanded outdoor entertainment on Pioneer Island when it meets at 4 p.m. Oct. 6. The commission is being asked to recommend approval of the general development plan for 1000 Pioneer Drive. It also will act on an ice cream parlor and miniature golf proposal downtown and an outdoor storage expansion at the Generac Power Systems campus. Top September news: Oshkosh news in September included tragedy and change Restaurant, entertainment venue proposed for Pioneer Island The 6.3-acre site at 1000 Pioneer Drive could add a restaurant, outdoor seating and games, an amphitheater, an event space and a wharf under a proposal from Pioneer Island LLC. The first phase would add a support building with permanent restrooms, a walk-in cooler and storage for the existing tiki bar, along with improved outdoor seating and activity areas. Later phases would include a 10,097-square-foot restaurant, a permanent event structure, an amphitheater and a new parking lot. The full development would provide 341 parking spaces, 19 fewer than required by code. The applicant points to 60 on-street spaces on Pioneer Drive, pedestrian access and 28 boat slips as additional options. City staff