A Dopo is serving Knoxville something new. The Slice Bar opens this week
Hungry customers can skip the reservations and grab a slice of award-winning pizza at A Dopo, which on Nov. 5 is expanding with The Slice Bar . The Slice Bar will add 2,200 square feet of space behind A Dopo at 516 Williams St., just north of the Old City. The opening follows A Dopo recently being named to the Michelin Guide to the American South with a Bib Gourmand distinction , which recognizes restaurants serving “great food at a great value." "We've maxed out our wood-burning oven," co-owner Brian Strutz previously told Knox News. "We can't make more pizza right now." A Dopo, named to USA TODAY's 2025 Restaurants of the Year list , has built a loyal base of sourdough pizza lovers. Reservations are notoriously hard to come by, and Strutz knows there are plenty of Knoxville diners A Dopo hasn't been able to serve. The Slice Bar gives A Dopo a creative way to welcome more guests. It'll look a little different from A Dopo's front of house, but the same recipes remain at its core. What's on the menu at The Slice Bar by A Dopo? The Slice Bar will serve Roman-style pizza by the slice
