Geyserville
Geyserville, CA · Lifestyle
allamericanatlas.com
5 Best Restaurants in Napa, California You Need to Try Before Everyone Else Finds Them
Napa, California — a valley where the morning mist clings to the vines, where sun-warmed stone and weathered wood cradle a thousand stories, where the laughter of winemakers, the hum of harvesters, and the quiet pride of families echo between rolling hills. Here, the architecture is a patchwork: Victorian facades, rustic barns, glass-walled tasting rooms, and the gentle sprawl of olive groves. Napa is a crossroads — of old-timers and newcomers, of chefs who chase the seasons and farmers who coax life from the land, of dreamers who believe that food and wine can be a kind of poetry.
Yahoo!
decorhint.com
Willits News
Sonoma’s hottest new tasting room has a three-Michelin-star secret
When Mac McQuown and winemaker Jeff Baker founded Stone Edge Farm Estate Vineyards & Winery in 2004, food was integral to the wine brand’s identity from the outset. First, there were farm-to-table lunches with seasonal produce from the winery’s garden. Then, there was Edge, a private supper club and restaurant in downtown Sonoma, where diners could enjoy Stone Edge Farm’s wines alongside cuisine from chef Fiorella Butron.
Silicon Valley
Napa native investing love and money into Napa nightlife
A lifetime ago, as a teenager attending Vintage High School, John Truchard was more interested in farming than in music and art. Fast forward to today, and some consider him the King of Napa nightlife. The nickname is not hyperbole; over the last decade, Truchard has emerged as the face...
thechalkreport.com
Bacigalupi Vineyards Comes To Town
At this difficult time for wineries, one California family-run winery decided to do a change of marketing tactics and come out and see their customers. Bacigalupi Vineyards, from the Russian River Valley section of Sonoma, sent out owners Pam Bacigalupi and daughter Nicole for meet-and-greets, and Dallas was on the list.
hoodline.com
Graton's Underwood Bar & Bistro Sold After Nearly 24 Years to Lo & Behold Owners
Underwood Bar & Bistro — Restaurant Sold After Nearly 24 Years. Matthew Greenbaum has sold Underwood Bar & Bistro, the Graton restaurant he has run for nearly 24 years, to Sean Kelley, Tara Heffernon and Laura Sanfilippo, the owners of Lo & Behold Bar + Kitchen in Healdsburg. Greenbaum, 65, will stay on through New Year's Eve 2026, his last official day at the restaurant he built into a gathering spot for local winemakers, restaurant workers and neighbors.
ksro.com
KQED
In Vallejo, a Benefit Concert Raises Funds for the Missing Sister of an SF Rapper
Local hip-hop stars show up for Kevin Robinson as he searches for his missing sister, Chantel Brooks. Chantel Brooks has been missing for four months. Brooks, 37, was last seen on surveillance footage getting into her car in the parking lot of a Fairfield CVS in the early morning hours of July 17. Since her disappearance, her family has worked relentlessly to keep her story at the forefront of people’s minds.
KQED
thebourbonflight.com
sonomasun.com
Kathleen Hill: Hungarian Dinner/Dancing, No Local Crab, Thanksgiving Dinners in Valley Restaurants
Sonoma’s Tokaj Sister Cities Committee is always thankful for the lives it has changed through its winery intern exchange program. This biennial dinner, featuring Hungarian dancing and performances, is not the stuffed Bell pepper that some elementary school cooks forced us to eat once a week, that I can still smell and taste to this day.