Gallant

Gallant, AL · Lifestyle
gadsdenmessenger.com
takingthekids.com
familydestinationsguide.com
The Middle-Of-Nowhere Alabama Restaurant That’s So Delicious, People Can’t Stay Away
There’s a spot in Riverside, Alabama that proves good food doesn’t care about location. The Ark sits quietly off the beaten path, and somehow that’s exactly why people can’t stop talking about it. You’d think a restaurant needs to be in a busy downtown or a...
familydestinationsguide.com
AL.com
familydestinationsguide.com
This Tiny Alabama Restaurant Has Slow-Cooked Oxtails That Locals Can’t Get Enough Of
There’s a little gray building in Birmingham that doesn’t try to impress you from the outside, and that’s exactly why it ends up impressing you so much once you’re inside. Eagle’s Restaurant has become the kind of place where people plan entire days around a plate...
wbhm.org
JELD
AL.com
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familydestinationsguide.com
This Insanely Fun 2,800-Acre Alabama Park Has Over 100 Miles Of Off-Road Trails
Somewhere in Talladega, Alabama, there’s a place where the mud is deep, the trails never end, and your inner daredevil finally gets the green light. Top Trails OHV Park is that place, and once you go, you’ll wonder how you ever spent a weekend any other way. Let’s...
The Daily South
The Cullman Tribune
Changing restaurant landscape: Recent closures raise questions about impact on workers
CULLMAN, Ala. – Over the past several months, Cullman has seen a growing number of familiar restaurants close their doors, leaving vacant storefronts, disappointed customers and questions about the future of the city’s dining industry. However, beyond the loss of favorite gathering places, the closures have brought attention to another concern: the employees whose livelihoods depend on these businesses. Since August, at least six Cullman restaurants have announced or completed closures, including KFC’s south Cullman location, Puckett’s Restaurant, Wissota Chophouse, Lucy’s on 3rd, Augusta’s Sports Grill and Shrimp Basket. While the circumstances surrounding each closure differ, the concentration of shutdowns within a relatively short period has raised questions about the challenges facing local restaurants and what happens to their employees when operations come to an end. A series of closures One of the first major closures came in August, when the KFC restaurant in South Cullman Shopping Center served its final customers Aug. 16. The closure marked the end of the Kohl and Weir family’s 58-year history operating KFC franchises. Owner Kent Weir cited slowing business, changing consumer preferences and increased competition as contributing factors. The KFC on Alabama Highway 157 remains open under separate ownership. “This has been an