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Food & Drink

thenarrativematters.com

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DiSC Eats: More Than a Scoop of Ice Cream — The Story of Serendipity’s 23 Years in St. Louis

Overview: Founded in 2003 by Beckie Jacobs, Serendipity Homemade Ice Cream has spent 23 years establishing itself as an enduring pillar of the St. Louis culinary landscape. From its original, beloved neighborhood storefront in Webster Groves to its expanded flagship location in The Grove along Manchester Avenue, the shop has grown beyond standard desserts by combining artisan techniques with deep community roots. By pairing high-quality, locally sourced ingredients and playful signature creations with versatile offerings like spirited shakes, coffee, and catering, Serendipity highlights how independent food businesses thrive through long-term neighborhood connection, adaptability, and dedication to local culture.

St. Louis, MO · 2d
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fastfoodclub.com

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St. Louis Regulars Still Grab Fried Fish Sandwiches Stacked On Rye At Carl’s Drive-In? No, At Schottzie’s

Some St. Louis traditions survive because people refuse to let them go. In South County, there is a neighborhood bar and grill where families have been eating since the early 1970s, and some grandkids now bring their own kids. It serves a cod sandwich at lunch, a rare old-school city...

St. Louis, MO · 14d
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saucemagazine.com

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The Key opens its doors and dance floor to all of St. Louis

Tucked into the southern edge of the Grand Center Arts District, The Key Burger Bar & Boogie occupies two of the last historic buildings standing from the old Mill Creek community. Saint Louis University once held the demolition permit. A chorus of public outcry from preservationists, historians and neighbors who remembered what the buildings had been stopped the wrecking ball. The Kranzberg Arts Foundation stepped in, partnered with SLU, the Landmarks Association and the Arch to Park Equity Fund and did something St. Louis does well. It kept the limestone, the tension trusses, the tin ceilings and built a future underneath them.

St. Louis, MO · 3d
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familyvacationsus.com

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Since 1946, Ted Drewes Has Been Handing Frozen Custard Concretes Out The Window On Route 66 In St. Louis

They hand your dessert across the counter upside down, and not a drop falls out. That little flip is a famous ritual at a walk-up custard stand on old Route 66 in Missouri. The treat is called a concrete, and the name fits because it’s frozen custard blended so thick a spoon nearly stands up. The stand has no indoor seating, so everyone orders at the windows and eats outside.

St. Louis, MO · 3d
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firstalert4.com

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Coffee Talk - Veterans Day Deals

Restaurants are honoring veterans with meals and special offers for Veterans Day. On Coffee Talk, presented by Carol House Furniture, the Great Day team highlights some of the ways restaurants are showing their appreciation.

St. Louis, MO · 2d

stlouisrestaurantreview.com

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Wash Ave Food Hall Opens in Downtown St. Louis

ST. LOUIS, MO – November 7, 2026 (StLouisRestaurantReview) Downtown St. Louis has welcomed a major new dining destination with the opening of Wash Ave Food Hall at 1122 Washington Avenue, bringing together eight restaurant concepts, craft beverages, entertainment, and a variety of culinary experiences under one roof. The food...

St. Louis, MO · 5d

FOX 2

partner publisher · 117.4K followers

‘Half Order’ documentary explores cultural roots of St. Louis’ Chinese food scene

St. Louis food enthusiasts are serving up a story about culture and connection.

St. Louis, MO · 5d

HuffPost

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People Started Giving Homemade Lasagnas To Neighbors. What Happened Next Was Incredible.

For the last six years, I’ve seen firsthand how compassionate we can be toward our neighbors in need. That’s all thanks to my involvement with Lasagna Love, a grassroots nonprofit that connects neighbors who want to cook for neighbors who could use a homemade meal. When the pandemic...

St. Louis, MO · 15d

stljewishlight.org

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St. Louis never forgot this soup. Now we’ve lost the man who perfected it.

I love soup. Always have. I’ve written about soup, collected soup recipes from readers and even launched a Wednesday Super Soup Spectacular in Morning Light. Yes, I actually called it that. But there is one soup that stands above the rest, at least in my memory. Famous-Barr’s French Onion...

St. Louis, MO · 7d

spectrumlocalnews.com

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Washington Ave. Food Hall opens in downtown St. Louis

ST. LOUIS—The Washington Avenue Food Hall opened its doors on Friday as several local food vendors serving guests inside. Patrons walking in will experience a warm, inviting atmosphere that offers nine restaurant options plus full-service bars and an integrated social gaming experience. “The whole thing has been driven behind...

St. Louis, MO · 6d

thenarrativematters.com

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DiSC Eats: From Home Cooking to Restaurant Ownership: The Inspiring Journey of Angelise and James Latimore

Overview: Angelise and James Latimore successfully transitioned from selling home-cooked plates on social media to owning their own brick-and-mortar restaurant, Honey’s, located at 5051 Riverview Boulevard in North St. Louis. Starting with pop-up burger stands at local car washes, the couple overcame municipal red tape, limited capital, and neighborhood doubts by purchasing their commercial building outright through a land tax sale. Today, Honey’s serves signature smash burgers, chicken sandwiches, and sugar-free juices, while securing corporate catering contracts with brands like Pepsi and Saint Louis University.

St. Louis, MO · 6d

laduenews.com

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Inside Sur Lie, the new South City wine shop and bistro from the team behind Little Fox

Since 2019, James Beard-recognized eatery Little Fox has charmed St. Louisans with its seasonal modern cuisine and cozy neighborhood vibe. Now, its founders have given their guests even more ways to enjoy themselves in Fox Park. Husband-and-wife team Craig and Mowgli Rivard debuted Sur Lie in September, featuring wine-led, European-inspired fare.

St. Louis, MO · 7d

worldchesshof.org

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Crafts & Cocktails: Vision Board Workshop

Map out your vision for the year ahead! Join the World Chess Hall of Fame & Galleries in Saint Louis for a fun, creative Crafts & Cocktails: Vision Board Workshop led by Mary McGuire. This workshop is for guests ages 18 and older. The evening combines artistic goal-setting with a relaxed, social atmosphere.

St. Louis, MO · 5d

stlmag.com

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Maull’s barbecue sauce is back

Get those “park” steaks ready, St. Louisans. Maull’s is making a comeback. According to its website, the St. Louis barbecue sauce brand will return December 1, closing out its 100th year with new packaging and the promise of the same bold, tangy, flavor that generations of St. Louisans grew up with.

St. Louis, MO · 7d

fastfoodclub.com

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Seven Missouri Bakeries Still Making Gooey Butter Cake The Old St. Louis Way

Gooey butter cake is the dessert St. Louis claims as its own. It is a flat, sugary square with a soft, rich center and a dusting of powdered sugar on top. You will not find it at most bakeries outside Missouri, which makes the places still baking it a real treat. Here are seven shops across the state, from old neighborhood favorites to newer spots, that keep this classic going.

St. Louis, MO · 7d

firstalert4.com

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Zaxby’s plans for first St. Louis area location

ST. LOUIS, Mo. (First Alert 4) - Zaxby’s has been approved for its first St. Louis area location. The restaurant will be in St. Charles County, north of Interstate 70 on Wentzville Parkway. It will be across the street from a Chick-fil-A. Zaxby’s is often seen as a competitor to Chick-fil-A.

St. Louis, MO · 7d

theshelbyreport.com

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Schnucks Extends ‘Deals For Weeks’ Value Program To Early ’27

Schnuck Markets is extending its “Deals for Weeks” value initiative until early 2027. The St. Louis-based grocer launched the program’s newest cycle Nov. 4 with locked-in savings on 891 winter and holiday essentials through Jan. 5. Designed to complement the grocer’s traditional weekly sales, “Deals for Weeks”...

St. Louis, MO · 7d

fastfoodclub.com

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The Main House Offers Historic-House Dining On South Main Street In St. Charles, Missouri

Some dinners happen in a plain room with a parking lot view. Others happen in an old building on a brick-lined street, with a deck that looks toward the Missouri River. St. Charles has plenty of the second kind, and one South Main Street restaurant has quietly become a favorite for birthdays, anniversaries, business lunches, and lazy weekend brunches. People book tables here for the patio alone, and some of them stumble in by happy accident and come back on purpose.

St Charles, MO · 7d

The Coconut Mama

partner publisher · 40.0K followers

The 3 most beloved Missouri restaurants that are now gone

Missouri has already lost several longtime restaurant favorites, and another round of goodbyes has changed the St. Louis dining scene. Three very different local spots are now gone, each leaving…

St. Louis, MO · 18d

familydestinationsguide.com

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The Breakfast Burrito At This Hidden Gem Missouri Restaurant Hits Different And You Need To Try It

Somewhere on a brick corner in St. Louis, Missouri, a breakfast burrito is being assembled right now that has absolutely no business being as good as it is, and yet here we are. Southwest Diner is the kind of place that makes you wonder how you went this long without...

St. Louis, MO · 14d