Fossil
Fossil, OR · Food & Drink
hoodline.com
Portland's Oldest Dive Bar Reopens With Offices Upstairs, $750K Later
Kelly's Olympian, the 124-year-old watering hole downtown Portlanders have long called the city's oldest dive bar, reopens Tuesday with a freshened-up interior, a new passage to its music venue, and a coworking company moving into five floors that once sat largely empty above the bar. The celebration at 426 SW Washington St. doubles as a grand opening for UrbanWork, which is taking over the upper floors of the Bullier Building alongside the bar's renovation.
bridgetownbites.com
Love Crumble Will Open in Northwest Portland
Love Crumble, which has operated at the Beaverton Farmers Markets and other vendor markets since 2024, will open its first brick and mortar location in Northwest Portland softly on Saturday, October 31. They offer their own take on a crumble, including drink versions, and more. Here’s what we know.
whatnow.com
pFriem Family Brewers Eyes Southeast Portland Taproom
PFriem Family Brewers is planning its first taproom in Portland, according to a city liquor license application. The Hood River brewery applied for a Full On-Premises Brewery license for a site at 2216 SE 50th Ave. in the Mt. Tabor area. The site is currently Hinterland Bar and Food Carts,...
familydestinationsguide.com
You’ll Want To Split The Enormous Cheeseburger Served At This No-Frills Oregon Tavern
There’s a particular kind of joy that comes from discovering a place that has been hiding in plain sight, doing extraordinary things quietly, without any fanfare or fuss. The Helvetia Tavern, a no-frills roadhouse sitting just outside Hillsboro in the rural community of Helvetia, Oregon, is exactly that kind of discovery, and the enormous cheeseburger it serves is exactly that kind of extraordinary thing.
pdxmonthly.com
A Meal Is Just the Start of Something Wholesome
For older adults, the COVID-19 pandemic was particularly challenging. As the world unsnared supply chains and planned for a new normal, health risks kept us much more than 6 feet apart, further isolating those already living on their own. The need for the nutrition and socialization provided by Meals on Wheels People had never been higher — until now.
fastfoodclub.com
Regulars Return For The Danish Pancake Balls At This Oregon Spot Inside A Nordic Cultural Center
Some breakfast spots earn loyalty with a single dish, and this one does it with a round little pancake. On the southwest edge of Portland, a Scandinavian kitchen sits inside a Nordic cultural center, right next door to a giant wooden troll. People line up on weekend mornings, sometimes for...
KOIN 6 News
Kohr Explores: Durant Olive Mill ‘pressing’ into another year of Olio Nuovo
PORTLAND, Ore. (KOIN) – An annual celebration of Oregon’s finest olive oil is coming to Dayton as the Olio Nuovo festival returns to Durant Olive Mill. Through the month of November, you can expect festivities surrounding the first pressings of Oregon-made olive oil, including facility tours, special dinners, guided tasting and much more. Kohr Harlan […]
KOIN 6 News
Wine Wednesday: Satyr Fire opens new Dayton tasting room
PORTLAND, Ore. (KOIN) – A local independent winery has found a new home in Downtown Dayton. Satyr Fire has opened the door to their brand-new tasting room on Ferry Street. From modern bar seating to some cozy outdoor digs, the new space promises a fresh way to sip back and sample their unique hand-crafted wines. […]
hereisoregon.com
Missing Lloyd? Its oldest tenant is about to reopen at another mall food court
The next era of a historic Portland popcorn vendor is upon us. Joe Brown’s Carmel Corn has been a local fixture for nearly a century. After debuting its original downtown Portland shop in 1932, the family-run business expanded citywide before temporarily shutting down in the wake of World War I.
thebloomingtonstar.com
This Tiny Oregon bakery turns marionberries into pies worth an early stop
There is a particular kind of disappointment reserved for arriving at a bakery ten minutes after somebody else bought the last thing you wanted. You can admire the cookies, pretend you were interested in a muffin all along, and even buy something delicious. But the empty spot in the case keeps getting your attention.
newsberg.org
Fortune House Opens in Former Jin’s Restaurant in Dundee
DUNDEE, Ore. — Fortune House, a new restaurant serving Chinese entrees and Japanese noodle dishes, opened Oct. 21 in the former Jin’s Chinese Restaurant location at 180 SW First St. in Dundee. The Fortune House menu includes Chinese dishes such as Mongolian beef, orange chicken, sweet and sour...
thepnwreport.com
Mango Mango House of Desserts is Coming to Downtown Vancouver WA
If you’ve been strolling past the old Subway spot right across from Esther Short Park wondering what miracle might eventually replace it, the waiting game is over. Say goodbye to footlong subs and hello to New York City’s wildly popular Mango Mango Dessert is making its official West Coast debut right here in our backyard!
fsrmagazine.com
Southeast Portland’s 82 Acres Features Farm-Grown Ingredients on Fall Menu
82 Acres in Southeast Portland is featuring a fall menu developed by chef Will Preisch in collaboration with the team at Abbey Road Farm in Carlton. The restaurant, which comes from the farm’s owners and Preisch, a veteran of Le Pigeon and Holdfast, plans seasonal menus beginning with seed meetings before crops are planted.
salkeiz.k12.or.us
Sodexo School Meals Satisfaction Survey
We want to hear from students and families about their school meal experiences. Please take a few minutes to complete Sodexo’s five-minute survey and share what’s working well and where we can improve. Your feedback will help us make school meals better for students across the district. The...
gotodestinations.com
Why Locals ADORE This Intimate Italian Restaurant and Its Handmade Pasta in Portland, OR
A good neighborhood restaurant gives you a reason to slow down, and Allora makes its case with Italian food, a small setting, and a story shaped by its customers. This Pearl District spot began as a coffee and wine bar before growing into a full-service restaurant as diners kept wanting more.
familyvacationsus.com
This Old-School Oregon Steakhouse Still Serves 20-Ounce T-Bones The Same Way Grandpa Remembers
A 20-ounce T-bone still lands on the table here, and nobody acts like it’s a novelty. Before it even arrives, a relish tray of fresh-cut vegetables shows up with sour cream dip. Soft dinner bread and garlic butter come along too. That ritual feels like a time capsule. I...