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Farmland, IN · Food & Drink

myfamilytravels.com

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This Indiana Chinese Buffet Proves You Don’t Need a Big City to Find Great Asian Food

A small-town Chinese restaurant in northern Indiana pours bubble tea next to Panang curry and crab rangoon. That combo alone got my attention. It also brings back a Sunday buffet, which feels like a little weekly reward. The menu covers Chinese and Thai dishes, from Mongolian beef to pad see...

Goshen, IN · 2d

WISH-TV

partner publisher · 93.6K followers

Nonna’s Italian Restaurant brings authentic family recipes and Italian flavors to the kitchen

INDIANAPOLIS — Food, family and tradition take center stage at Nonna’s Italian Restaurant, where guests can enjoy homemade Italian dishes inspired by generations of family recipes. Heva Luna Espay, owner and manager of Nonna’s, joined the show alongside visiting chef Alessandro, a professionally trained chef from Italy and a member of the family, to share […]

Plainfield, IN · 23h

fastfoodclub.com

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Fried Chicken Served Family-Style Has Kept Gnaw Bone’s Neighbor, The Story Inn, Busy For Generations

Some places in Indiana move fast, and some refuse to move at all. Down a winding stretch of road in Brown County, there is a tiny village where the newest building is older than most family trees. It has no stoplight and barely any cell signal, yet people keep making...

Nashville, IN · 3d

indianaontap.com

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The Ghosts of the Black Forest: Reviving Southern Indiana’s Lost Apple Brandy Empire

Pour a glass of the amber-toned liquid from a bottle of Old Clifty Hoosier Apple Brandy, and you are tasting a direct liquid resurrection. First released in the late 2010s by Spirits of French Lick under the meticulous guidance of Master Distiller Alan Bishop, Old Clifty is modeled squarely after 19th-century Indiana heritage styles. It is double-distilled in a traditional copper pot still and aged for four years in used oak cooperage. On the nose, it hits with complex aromas of baked apple crisp, cinnamon, honeysuckle, and rich oak, followed by tastes of caramel, nutmeg, and the finish of an apple croissant. Old Clifty does not merely mimic modern trends; it pays homage to a massive, long-forgotten commercial distilling world that once occupied the rugged landscape of Southern Indiana.

Indiana · 2d

fastfoodclub.com

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What Makes Gnaw Bone Camp’s Tenderloin Stand So Busy On Brown County Weekends?

On State Road 46 in Brown County, there is a small gas stop that people drive more than an hour to reach, and fuel is not the reason. They come for a breaded pork tenderloin sandwich that some online pages call the best in Indiana. From the road, the building...

Brown County, IN · 4d

fastfoodclub.com

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Indiana Families Have Gathered Around These 5 Amish Country Buffet Tables For Generations

Some Indiana traditions come with a plate, a fork, and a second trip to the dessert table. Across the state, from the buggy roads of Elkhart and LaGrange counties to the quiet farmland of Daviess County, Amish-style buffets have become the place where birthdays, after-church lunches, and road trips all land.

Indiana · 3d

indianapolismonthly.com

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Varsity Social Club Revives A Downtown Favorite

THE LATEST VENTURE from Ambrosia Hospitality Group, Varsity Social Club opens downtown this fall, recasting the former Scotty’s Brewhouse spot with a polished new aesthetic, upgraded technology, and elevated sports bar vibes. With backing from Indiana Pacer (and frequent Ambrosia guest) Tyrese Haliburton, VSC appeals to sports fans, of course, but it also caters to the lunch and dinner market with a menu featuring choices like a signature prime rib dip sandwich, the “Hali-Burger,” spicy rigatoni, and a soy-ginger salmon, along with plenty of beer and innovative cocktails. “Sports are an important part of the energy, but great food, creative drinks, hospitality, and an inviting atmosphere are at the center of the concept,” says managing partner Eunsun Waugh. Let the games begin.

Indianapolis, IN · 2d

The Herald-Times

partner publisher · 12.6K followers

Bloomington-area restaurants serve up Thanksgiving meals

Taking time to create a table full of food for Thanksgiving is time consuming and beyond what some people are able or willing to do. For those who still want to enjoy a Thanksgiving meal, there are options for purchasing a dinner to take home and enjoy or eating at a local restaurant. Here are some of the options available in the Bloomington area. Chef's Table Catering Chef's Table Catering is offering Thanksgiving Day family meals that feed 10 for $250. Customers receive a 3-pound oven-roasted turkey, a 3-pound honey-baked ham, 3 pounds of smoky bacon and caramelized onion green beans, 3 pounds of cheddar baked mac and cheese and 3 pounds of stuffing. Dessert options are pumpkin pie or apple pie for $17 each. Order online at cheftablecater@gmail.com or call 812-287-9163. All orders must be reserved before Nov. 16. The meals will be ready to be dropped off on Wednesday, Nov. 25. Re-heating is required. Other Thanksgiving options: Bloomington restaurants, bakeries, shops offer Thanksgiving fare FARMbloomington FARMbloomington is offering both carryout and dine-in options for Thanksgiving. FARM's dine-in Thanksgiving feast is available 11:30 a.m. to 4:30 p.m. Nov. 26. Dinner is expected to be a two-hour experience. Cost is

Bloomington, IN · 1d

fastfoodclub.com

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Three Generations Have Ordered Barbecue Ribs At The Log Inn, Indiana’s Oldest Restaurant

Somewhere in the farm country of southern Indiana, grandparents, parents, and kids keep pulling into the same parking lot for the same kind of supper. The building looks modern from the road, but it is hiding an old log structure inside that a future president is said to have visited.

Haubstadt, IN · 2d

Current Publishing

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Zionsville resident brings big flavors to Americana in Lebanon

In the wake of the COVID-19 pandemic, Zionsville resident Craig Melton took a chance on a shuttered former bar in Lebanon. Combining his experience in construction and restaurants, Melton renovated the former “rough and tumble bar” into Americana the Lebanon Grill, at 528 Lafayette Ave. The restaurant and...

Zionsville, IN · 1d

indianapolismonthly.com

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The Feed: Tinker Street’s Chef Moves On

After 10 years in the open kitchen of Tinker Street, Phillip Tyler Shortt leaves his executive chef post today. “I have been blessed to work at such a special place for so long. I have been able to grow, create, and collaborate with so many. It is with a heavy heart that I will be closing this chapter here at Tinker Street,” he shared in an Instagram post earlier this week. Stay tuned for the award-winning restaurant’s announcement regarding Shortt’s replacement. 402 E. 16th St., 317-925-5000.

Indianapolis, IN · 23h

Current Publishing

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First look: Zionsville’s new Kroger to open Jan. 14

Expect a little bit of everything and a lot more options when Zionsville’s new Kroger Marketplace opens in early 2027. Work is ongoing on an 118-000 square-foot marketplace model grocery store at 6441 Center Dr., south of Whitestown Parkway. Current was given an exclusive tour of the store Nov....

Zionsville, IN · 19h

Yahoo!

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Big Woods serves up Primal Pizza for Indianapolis Pizza Week

INDIANAPOLIS - Pizza lovers can enjoy specialty pies for just $11 during Indianapolis Pizza Week, with Big Woods joining more than 20 restaurants across central Indiana for the annual celebration. Big Woods is participating with its Primal Pizza, a meat-lover's favorite featuring sausage, pepperoni, ham and bacon. The special is...

Indianapolis, IN · 1d

fastfoodclub.com

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Walk Into Bread Basket Cafe In Danville And You’ll Smell Fresh Pie Before You Sit

Some towns are known for a courthouse, and some are known for a pie case. Danville, Indiana, quietly manages both. Just off the town square sits an old house that has become a weekday ritual for breakfast lovers, lunch crowds, and anyone who believes dessert deserves its own planning session. The kitchen bakes its own bread, the porch fills up when the weather allows, and the pie selection draws people who drive a long way just for a slice.

Danville, IN · 2d

WISH-TV

partner publisher · 93.6K followers

Moonlight Baking Company brings handmade pastries and sourdough to Indianapolis

INDIANAPOLIS — A passion for baking, a little late-night creativity and a love for serving the community helped inspire Moonlight Baking Company, a small but growing bakery near the Indiana State Fairgrounds. Owner Matthew Sabine joined Life.Style.Live! to share the story behind the business and showcase some of its popular offerings, including French-style pastries, sourdough […]

Indianapolis, IN · 2d

fastfoodclub.com

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Locals Swear By The Fish And Chicken At Mr Wing’s In Indianapolis, Fried Fresh Since Opening Day

Some restaurants take years to win over a neighborhood, and some manage it almost from the first order. On the northeast side of Indianapolis, a small counter spot built around fish, chicken, and gyros has done exactly that, collecting nothing but top marks from the people who keep coming back.

Indianapolis, IN · 3d

familydestinationsguide.com

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The Cozy Indiana Deli With Italian Beef Sandwiches So Good They’re Practically Famous

There’s a sandwich waiting for you in Indianapolis that has absolutely no business being this good. Fat Dan’s Deli on East Michigan Street is the kind of place that makes you question every lunch decision you’ve ever made before walking through its doors. Now to talk about...

Indianapolis, IN · 14d

fastfoodclub.com

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Our Favorite Six Indiana Delis Pile Corned Beef High Enough To Share

Some sandwiches are lunch, and some sandwiches are a group project. Across Indiana, a handful of delis stack corned beef so high that splitting one with a friend starts to look like a smart plan instead of a polite gesture. This list covers six spots, from a longtime Indianapolis cafeteria...

Indianapolis, IN · 4d

lhspennant.org

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A Slice of November – The Boone County Cake Co.

The Boone County Cake Co., owned by Stephanie Kim, became a local spot for sweets and treats in July 2023. Being the baker of the family, Stephanie loves decorating cakes. She surprised her mom with a three-tier birthday cake and had said, “I watched countless videos, bought all sorts of tools, and spent about two days making it. That cake gave me the bug, and it all started from there.” She continued to decorate and eventually her friends started ordering. The first item a friend bought was a vanilla drip cake.

Boone County, IN · 3d

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