Deer Park
Deer Park, CA · Food & Drink
allamericanatlas.com
5 Best Restaurants in Napa, California You Need to Try Before Everyone Else Finds Them
Napa, California — a valley where the morning mist clings to the vines, where sun-warmed stone and weathered wood cradle a thousand stories, where the laughter of winemakers, the hum of harvesters, and the quiet pride of families echo between rolling hills. Here, the architecture is a patchwork: Victorian facades, rustic barns, glass-walled tasting rooms, and the gentle sprawl of olive groves. Napa is a crossroads — of old-timers and newcomers, of chefs who chase the seasons and farmers who coax life from the land, of dreamers who believe that food and wine can be a kind of poetry.
allamericanatlas.com
Silicon Valley
Napa native investing love and money into Napa nightlife
A lifetime ago, as a teenager attending Vintage High School, John Truchard was more interested in farming than in music and art. Fast forward to today, and some consider him the King of Napa nightlife. The nickname is not hyperbole; over the last decade, Truchard has emerged as the face...
Yahoo!
Beloved 17-Year-Old Napa Valley Italian Staple Shuts Down in Days
Napa Valley has built its reputation around wine tasting, vineyard visits and restaurants that turn local ingredients into destination-worthy meals. However, visitors exploring downtown Napa will soon lose one of its established Italian dining destinations, a restaurant that earned repeated recognition from the San Francisco Chronicle during its years in business.
CBS Sacramento
allamericanatlas.com
The Sacramento Bee
coachellavalleyweekly.com
familydestinationsguide.com
sonomasun.com
Kathleen Hill: Hungarian Dinner/Dancing, No Local Crab, Thanksgiving Dinners in Valley Restaurants
Sonoma’s Tokaj Sister Cities Committee is always thankful for the lives it has changed through its winery intern exchange program. This biennial dinner, featuring Hungarian dancing and performances, is not the stuffed Bell pepper that some elementary school cooks forced us to eat once a week, that I can still smell and taste to this day.
Willits News
Sonoma’s hottest new tasting room has a three-Michelin-star secret
When Mac McQuown and winemaker Jeff Baker founded Stone Edge Farm Estate Vineyards & Winery in 2004, food was integral to the wine brand’s identity from the outset. First, there were farm-to-table lunches with seasonal produce from the winery’s garden. Then, there was Edge, a private supper club and restaurant in downtown Sonoma, where diners could enjoy Stone Edge Farm’s wines alongside cuisine from chef Fiorella Butron.