Courtland
Courtland, CA · Lifestyle
CBS Sacramento
Sacramento steakhouse closes as former employees allege unpaid wages
Echo & Rig, a steakhouse inside downtown Sacramento's Kimpton Sawyer Hotel, has permanently closed, according to Downtown Commons, as former employees allege they are still owed wages and retirement contributions.
allamericanatlas.com
The Sacramento Bee
Sacramento Japanese restaurant group opens two fan-favorite eateries in Davis
A Japanese restaurant offering ramen and all-you-can-eat sushi has arrived to Davis. Fukumi Restaurant Group combined its two popular eateries, Fukumi Chaya x Momo Katsu, and Pier 50 Sushi, in one building in Davis. The combo offers, as the owners said, “the best of both worlds.” “From fresh sushi to comforting ramen, your new favorite spot is nearly here,” read the announcement on social media. The combined dining spots at 226 F St. are part of the Fukumi Restaurant Group, a collective of Japanese restaurants throughout the Greater Sacramento area. Alongside Fukumi Chaya and Pier 50, the group owns Fukumi Japanese Noodle House, It’s Sushi and Young’s Teriyaki. Pier 50 Sushi has two other locations in the Sacramento area. Its flagship is at 1735 Arden Way. There is a location in Folsom’s outdoor Palladio Shopping Center at 330 Palladio Parkway and Fukumi Chaya’s original brick and mortar is open in the Pallado Shopping Center as well. Some of Pier 50 Sushi’s most popular rolls are the Henry Roll with shrimp tempura, spicy crab mix, torched white tuna, green onion, spicy mayo, lemon and eel sauce, and its Washington roll, with salmon, avocado, pickled burdock root, salmon and yuzu ponzu. The
whatnow.com
The Sacramento Bee
The Sacramento Bee
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whatnow.com
takingthekids.com
familydestinationsguide.com
This Tiny California Bakery Serves Some Of The Best Handmade Donuts You’ll Ever Taste
Somewhere in Folsom, California, there is a tiny bakery quietly producing some of the best handmade donuts you are ever going to put in your mouth. That bakery is BJ Cinnamon, and it would very much like to meet you. Here’s the thing about “best ever” claims.
allamericanatlas.com
5 Best Restaurants in Napa, California You Need to Try Before Everyone Else Finds Them
Napa, California — a valley where the morning mist clings to the vines, where sun-warmed stone and weathered wood cradle a thousand stories, where the laughter of winemakers, the hum of harvesters, and the quiet pride of families echo between rolling hills. Here, the architecture is a patchwork: Victorian facades, rustic barns, glass-walled tasting rooms, and the gentle sprawl of olive groves. Napa is a crossroads — of old-timers and newcomers, of chefs who chase the seasons and farmers who coax life from the land, of dreamers who believe that food and wine can be a kind of poetry.
The Sacramento Bee
Fox40
Mojo’s Tap & Kitchen
Gary stops by Mojo’s Tap & Kitchen, where sports fandom meets delicious food! This dog-friendly Sacramento hotspot features menu items inspired by Sacramento Kings players like the Domas Double Dog and The Monk, a hot dog and burger tribute to two of the team’s stars. But it doesn’t...
whatnow.com
Donut Time Continues Family Bakery Legacy With Fresh Donuts and Plans for Expansion
A Sacramento neighborhood bakery with roots dating back nearly four decades is continuing its family legacy while introducing new flavors, breakfast offerings, and plans for future growth. Donut Time, located at 4411 Elkhorn Boulevard, has been serving generations of customers since 1986, evolving its menu while maintaining the traditional neighborhood bakery experience that helped establish its reputation.
The Sacramento Bee
New dessert place in downtown Davis serves Thai toast, other sweet Asian treats
Mango sticky rice crepe, Hokkaido milk crepe cakes, and tea lattes are all sugary delectables at courtesy of a new dessert spot in Davis. Naya Dessert Cafe is serving the sweet goods at 620 Fourth St. in downtown Davis. The business specializes in Thai-inspired desserts and is the first and only location in the Sacramento area. The Davis location, which officially opened in October, offers a menu that includes cake, toast, crepes, ice cream, drinks and Bingsu, a creamy Korean shaved ice made from frozen milk and condensed milk. The business’s signature sweets are its Mango Tango Bingsu, Black Thai Tea crepe, Thai Tea crepe cake, and a chocolate lava cake with salted egg cream custard inside and served with vanilla ice cream and fresh strawberries. What truly separates Naya Dessert Cafe is its toast dessert. Unlike the traditional flat American toast, Thai toast is a thicker bread that towers over a scoop of ice cream and fresh fruit. With butter glazed on the bread’s edges, Thai toast is sweet, fluffy and served with a flavored cream drizzle. Toasts include: the “Kaya Toasted” with pandan sauce, coconut shaving, sliced banana and vanilla ice cream, the “Golden Toasted” with fresh strawberries,