Corfu

Corfu, NY · Food & Drink
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Warsaw Wine and Spirits holds Fifth Annual Barrel Release
Some very enthusiastic customers were on hand at Warsaw Wine and Spirits’ Main Street location on Saturday, Oct 23. for their Annual Barrel Release. It was a fairly festive atmosphere with food provided for by the Warsaw Knights of Columbus and Fat and Happy Catering from Bliss. Also on hand were wine tastings and specials prizes, and of course tastings of the stores own bourbon distilled specifically for them in Kentucky.
thebuffalohive.com
Buffalo Food: Bigger, better ‘Where to Eat in Buffalo 2027’ is here
Andrew Galarneau is one of our most valued collaborators — and one of the founders of The Buffalo Hive site!. He’s got a new book out that we thought you might want to know about. Here is what he has to say about it. Buffalo is one of...
wnypapers.com
Upward Niagara hosts 'Lunch with Leaders'
The Upward Niagara Chamber of Commerce held its annual “Lunch with Leaders” event on Thursday at Syros Restaurant in Lewiston. Elected officials joined business owners in discussing issues affecting residents and local merchants. Emcee Michael Ragusa, chair of the Upward Niagara Chamber government affairs committee, welcomed guests and...
buffalorising.com
Cooking Classes Return to the MAP Kitchen
The garden beds are winding down for the year, but the snazzy new kitchen at the Massachusetts Avenue Project is just heating up. Every fall and winter, the nonprofit food hub and urban farm opens its doors to local chefs and food entrepreneurs who share their skills through small, beginner-friendly classes. This season’s lineup includes cuisines from Italy to India and the Caribbean, along with some old-fashioned fermenting refreshers.
buffalospree.com
Essex Street Pub 40th anniversary marks a major milestone
Essex Street Pub marks a major milestone this year and, to celebrate it, owner Macky Moberly is planning a party to remember; come November 22 for live music, food, and more. For forty years, Essex—known for its late-night service and varied crowd—has served as the West Side’s welcome mat and a bastion for city dwellers seeking the local dive-bar vibe that helped Buffalo earn a unique nightlife reputation.