Copiague

Copiague, NY · Food & Drink
Syracuse.com
New York Mets legend opening BBQ restaurant in Albany
Retired New York Mets outfielder Mookie Wilson is opening his first restaurant in Albany, bringing South Carolina-style barbecue to the Capital Region. Mookie Wilson’s Legacy BBQ is scheduled to open Nov. 6 at 42 Eagle St., serving lunch and dinner in the former War Room Tavern space. The restaurant represents the first standalone location for the Wilson family’s four-year-old barbecue brand, which previously operated as a mobile catering business and had a presence at Citi Field during the recent baseball season.
Daily Voice
longislandwave.com
familydestinationsguide.com
LongIslandPress
Three new restaurants to try on Long Island
Koyu brings an intimate Japanese restaurant beneath another modern Japanese establishment, Okaru, in Roslyn, offering a chef-led sushi tasting experience in a 12-seat dining room. The restaurant’s menu features a number of rotating courses that change nightly, beginning with small plates and seasonal seafood before progressing to Edomae-style nigiri, hand...
familydestinationsguide.com
Democrat and Chronicle
greaterlongisland.com
greaterlongisland.com
longislandwave.com
The US Sun
lhshorizon.com
hoodline.com
Roslyn's Trattoria Diane Reopens With French Menu, New Name Up for Debate
After closing in August for a refresh, the longtime Roslyn restaurant at 21 Bryant Ave. has reopened this month with a French-inspired menu, a new executive chef and a redesigned dining room — though the restaurant's exact new name depends on who you ask. Owners Diane and John Durkin say they are overseeing the kitchen personally, working alongside new executive chef Ryan Macuska on a menu built around Dover sole, rabbit confit and chanterelle mushroom puffs.