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everafterinthewoods.com

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This NYC-Style South Carolina Deli Piles Pastrami Sandwiches As Big As Your Head

One sandwich here is called the Arthur Avenue Special, and it arrives stacked with meat and sweet peppers. Some deli sandwiches come in large or huge sizes. That second option tells you everything about the ambition of this kitchen. The menu reads like a love letter to New York. Pastrami,...

Hilton Head Island, SC · 1d
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The Island Packet

partner publisher · 25.5K followers
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Rodent droppings in soda syrup. Beaufort Co.'s worst October food inspections

The South Carolina Department of Agriculture (SCDA) has released its October food inspection reports. Two restaurants, two schools and a Parker’s scored less than A. Inspectors from the SCDA inspect restaurants and other food-serving establishments across the state on a routine basis. The frequency of inspections is based on the establishment’s risk-factor for food-borne illness and its compliance history, according to the SCDA. Grades are awarded on a 100-point scale, with A grades above 87 points, B 78 points, and C less than 78 points. Repeat infractions can result in lower letter grades no matter the points. Here’s why these Beaufort County establishments received their grades, and if their violations were corrected: E-Tang Asian Bistro Inspectors awarded E-Tang Asian Bistro, located at 811 William Hilton Parkway on Hilton Head Island, a C grade with 75 points in its Oct.15 routine inspection. Inspectors observed: An employee drinking from an open cup and eating from a bowl on the hot line Employees failing to wash hands between cleaning and food preparation, an employee washing hands without soap, and an employee washing hands in a food preparation sink “Fresh rodent droppings in a pool of Lemon-Lime Soda Syrup,” as well as rodent droppings

Beaufort County, SC · 3d

Yahoo!

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4 Best Grocery Stores To Buy Steak, According To Southern Chefs

For many of us, one-stop shopping is the most efficient way to stock the kitchen for the week ahead. While going to a butcher to purchase things like steak or lamb, or a cheesemonger to buy a block of hard cheese and a baguette, may sound nice, in theory, the convenience of a big grocery store offering all of these items and more is hard to beat.

Charleston, SC · 6d
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The Coconut Mama

partner publisher · 39.8K followers
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Gone forever: The 3 most beloved South Carolina restaurants that recently closed

South Carolina has said goodbye to another trio of familiar dining rooms, following September’s closure of a longtime Columbia sushi favorite. From a waterfront splurge in North Myrtle Beach to…

North Myrtle Beach, SC · 10d

Miami Herald

partner publisher · 261.8K followers

The Lowcountry's standout spots for shrimp and grits

You can find dozens of variations on this classic Southern dish in restaurants across the country. But there's something special about eating shrimp and grits in the Lowcountry, where the main ingredients are so close to home. Shrimp and grits have been a staple in coastal Southern kitchens for generations, but when and where did the dish originate? Sources like the Levine Museum of the New South suggest shrimp and grits was likely the result of a convergence of Gullah Geechee, Indigenous and European cooking traditions that started centuries ago. An early recipe for "Shrimps and Hominy" appears in the 1930 cookbook, Two Hundred Years of Charleston Cooking. Over time, the dish was eventually popularized (and fancied up) by restaurants like Crook's Corner in Chapel Hill, North Carolina and Husk in Charleston, South Carolina. Our list of standout shrimp and grits highlights crowd-favorite versions of this dish, both traditional and creative, where local ingredients like these are always the focus. That's thanks to farmers who still grow heritage-variety grains, like the Sea Island Yellow Guinea Flint Grits from Rollen's Raw Grains in Hardeeville, South Carolina, and purveyors like Tarvin Shrimp of Mount Pleasant, South Carolina, who catch shrimp off the

Beaufort, SC · 5d

The Post and Courier

partner publisher · 1.8K followers

What is the ‘rocks’ charge on my Charleston restaurant bill? It isn’t for ice.

Is it just me, or are more and more Charleston restaurants leaving the prices off of their online menus? Like most diners, I prefer to know how much items cost ahead of a visit, especially when we're eating with kids and might be in a rush. When dish prices aren't made available, it doesn't just ruin my pre-dinner scouting mission — it makes me wonder why they're trying to hide them. At restaurants, surprises are typically a good thing. But that's rarely the case when it comes to the bill, which brings me to our first Tip Jar inquiry of the week. Submit your restaurant, dining and food questio...

Charleston, SC · 2d

Only In Your State

partner publisher · 18.0K followers

These South Carolina Pie Shops Are Worth the Detour

It's no secret that Southerners love their buttery baked goods. From old-fashioned layer cakes and fruit-filled cobblers to fluffy biscuits and traditional bundt cakes, the South knows a thing or two about satisfying a sweet tooth. Of all the region's decadent desserts, though, its pies are undoubtedly a slice above the rest. To prove it, […]

South Carolina · 3d

The Island Packet

partner publisher · 25.5K followers

New Bluffton Italian deli offers more than just sandwiches. What's on the menu?

The Bluffton Prosciutto Company , a new delicatessen serving authentic Italian fare, opened this week in Parkway Commons. The shop takes inspiration from the pork stores, salumerias and Italian social clubs of Northern New Jersey and New York. FULL STORY: A new Italian deli just opened in Bluffton. Here’s where, what to know Here are key takeaways: Location: The deli is at 4376 Bluffton Parkway Unit 202, in the space formerly occupied by Delectable Desserts by Russ. Carry-out is available, with a few tables inside. Menu: Fresh homemade mozzarella anchors the menu. Of the eight signature sandwiches on the board, only one doesn’t include it. Sandwiches: Sandwich lineup includes the Jimmy O (prosciutto di Parma, capocollo and sweet soppressata), the Plain J, Dani’s Delight on focaccia, Gloria, Jocelyn’s Brooklyn, My Cousin Vinnie, Nico and the Johnny OCC. What the deli sells: Beyond sandwiches, the deli sells Italian cured meats and cheeses, pasta, prepared ready-to-eat foods and imported Italian grocery essentials. Hours: Open Tuesday through Saturday from 10:30 a.m. to 5 p.m. The deli is closed Sunday and Monday. The deli’s Italian neighbor, Radici Italian Chophouse , was recently selected for the 2026 Michelin Guide. The summary points above were compiled

Bluffton, SC · 3d

The Post and Courier

partner publisher · 1.8K followers

James Island gets a taste of new Texas-style steakhouse

CHARLESTON — A new laid-back Texas-style steakhouse has opened on James Island, bringing char-grilled steaks, cocktails and live music to a sprawling Camp Road space. Char House Social is the latest venture from Josh and Katie Drewry, opening Nov. 6 at 1234 Camp Road. It is far from a formal steakhouse, matching the more relaxed atmosphere of James Island. The restaurant features multiple televisions around the bar, a permanent stage for live music and several outdoor patio areas. “When people think of a steakhouse, they often picture white tablecloths and special occasions,” Josh Drewry said....

Charleston, SC · 2d

fastfoodclub.com

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Gone Are Most Of Charleston’s Old Seafood Shacks, But Bowens Island Restaurant Still Roasts Oysters By The Shovel

Down a bumpy gravel road south of Charleston sits a fish shack that refuses to change with the times. Bowens Island Restaurant still serves fried shrimp, hush puppies, and oysters inside walls covered in graffiti, with the marsh stretching out all around. Many old-school seafood spots in the Lowcountry have...

Charleston, SC · 4d

everafterinthewoods.com

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This South Carolina Spring Tea Room Serves She-Crab Soup Beside A Historic Charleston Church

Every spring, volunteers ladle she-crab soup in the parish house at Old St. Andrew’s in Charleston. The historic church stands nearby among live oaks and azaleas and opens for separate tours during the tea room event. The whole thing started in the late 1940s, right after the church reopened...

Charleston, SC · 1d

goodgritmag.com

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Home Team BBQ: 20 Years of Finger-Lickin’ Hospitality

For more than two decades, Home Team BBQ has been a staple of the local dining scene, serving up some of Charleston’s most beloved flavors: smoked wings, nachos smothered with pulled pork or brisket, and perhaps the most indulgent of items on the menu–the Gamechanger–a boozy frozen cocktail that’s earned its own cult following.

Charleston, SC · 3d

fastfoodclub.com

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Sweatman’s Barbeque Serves All-You-Can-Eat Pork In A Charming Old Farmhouse In Holly Hill, South Carolina

Picture a white farmhouse sitting out in the South Carolina countryside, with a front porch, a giant shade tree, and the smell of whole-hog barbecue drifting out the door. That is Sweatman’s Barbeque in Holly Hill, a family-owned spot that people have been driving to for generations. Travelers detour...

Holly Hill, SC · 4d

The Island Packet

partner publisher · 25.5K followers

Hilton Head Food Lion ready to open. What to know about island's newest grocer

Food Lion is opening a 41,000 square-foot grocery store on Hilton Head next week almost 15 years after it shuttered its last store on the island. Here are five things to know about the return of the North Carolina-based grocery chain: 1. Where is it? In the former Sam’s Club at 93 Mathews Drive in Port Royal Plaza. 2. When is it opening? Wednesday, Nov. 11, following a 7:45 a.m. ribbon-cutting. After that, customers will be invited in to shop the new store with a number of giveaways and prizes planned for the first 100 customers. Similar events sometimes see people lining up as early as 4 a.m. 3. What are the store hours? The new Food Lion will be open from 7 a.m. to 10 p.m. 4. What will the store have? The store will include : Ready-to-eat meals. Self-checkout lanes. To go grocery pickup and delivery service. Products sourced from local growers and manufacturers. A walk-in garden cooler to ensure peak freshness, in-store prepared fresh-cut fruit, freshly made sushi and a self-service wing and hot favorites bar. 5. Why did the last Food Lion close? A Food Lion grocery operated on 40 Palmetto Bay Road on Hilton Head

Hilton Head Island, SC · 2d

WCBD Count on 2

partner publisher · 58.6K followers

National Nachos Day: Here are 5 of the top-rated spots for nachos around Charleston

Whether you prefer classic tortilla chips piled high with queso or loaded versions topped with brisket, pulled pork, or all the fixings, National Nachos Day is the perfect excuse to treat yourself. Observed each year on Nov. 6, National Nachos Day celebrates one of America’s favorite shareable snacks. In their simplest form, nachos consist of […]

Charleston, SC · 2d

Yahoo!

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The Perfect Charleston Spritz Crawl, According to a Local Expert

Over 10,000 followers watch TikTok influencer Emileigh Paige talk about the Charleston, South Carolina, food scene. Paige moved to the Lowcountry from Washington, D.C., five years ago and hasn't stopped exploring all the newest restaurants and bars around town. Ahead of the 2026 Food & Wine Classic in Charleston, November 13-15, she put together a spritz crawl for visitors. "There are so many iterations of a spritz available that everyone can enjoy it," she says.

Charleston, SC · 2d

WCBD Count on 2

partner publisher · 58.6K followers

Henry’s on the Market becomes first on Market Street with Historic Marker

DOWNTOWN CHARLESTON, S.C. (WCBD) – The Preservation Society of Charleston is recognizing one of Charleston’s oldest and most storied restaurants with a new historic marker for its nearly century-long legacy. Henry’s on the Market, which has operated in an original 1841 building since 1932, became the first property on Market Street to receive a placard […]

Charleston, SC · 1d