Conyers
Conyers, GA · Food & Drink
fastfoodclub.com
Is Mamie’s Kitchen Biscuits In Lithonia Worth The Morning Line?
Some mornings, the line of cars wrapped around a small building on Evans Mill Road tells you everything you need to know. Mamie’s Kitchen Biscuits in Lithonia has been feeding early risers Southern breakfast for years, and people still wait patiently for it. I wanted to find out if...
Knewz
Rough Draft Atlanta
Local No. 7: The backdrop for Tucker’s incorporation
Local No. 7 restaurant owner Luis Finley reflected on the establishment's long-standing role in supporting Tucker's community development and city incorporation ahead of the city's tenth anniversary celebration. The post Local No. 7: The backdrop for Tucker’s incorporation appeared first on Rough Draft® .
familydestinationsguide.com
The Humble Georgia Restaurant With All-You-Can-Eat Buffet That’s Worth Every Mile Driven
There are places you eat at, and then there are places you remember, and the Historic Green Manor Restaurant in Union City, Georgia falls firmly into that second category. If you’ve never heard of it, that’s about to change. Let’s start with the building, because you can’t talk...
USA TODAY
Publix opening new stores in these states in November. See where
Publix is set to open several new stores in November, bringing its iconic green logo to more communities in Georgia and South Carolina. The Lakeland, Florida-headquartered grocer is opening two new stores in the second half of November: one in Mableton, Georgia, and another in Florence, South Carolina. The upcoming locations follow three openings at the beginning of the month in Florida, Georgia and North Carolina. Publix has roughly 1,440 supermarkets in the Southeast, with locations in Georgia, South Carolina, Tennessee and Virginia as of June 27, 2026, according to the company's second-quarter financial results . That's up from 1,411 locations a year ago. Publix reported $31.9 billion in sales for the six months ending June 27, 2026, up 1.5% from a year ago. Here is what to know about the grocery store chain's upcoming openings. Where is Publix opening new stores? The following stores are set to open on Nov. 18. 5015 Floyd Road SW, Mableton, Georgia 3435 W Palmetto St., Florence, South Carolina Publix’s upcoming stores come shortly after the grocery chain opened three locations this week: 1500 Placida Road Suite C, Englewood, Florida 105 Lake Country Blvd., Eatonton, Georgia 6460 Weddington Road, Wesley Chapel, North Carolina Fernando
Rough Draft Atlanta
My Five: Tucker Mayor Anne Lerner’s favorite local restaurants
Tucker Mayor Anne Lerner shares five restaurants she frequents in the city. Cuisines from the mayor's top five Tucker restaurants range from Middle Eastern fare and West African food to Nepalese, Mexican, and Korean dishes. The post My Five: Tucker Mayor Anne Lerner’s favorite local restaurants appeared first on Rough Draft® .
familyvacationsus.com
decorhint.com
10 Flashy Georgia Steakhouses That Look Impressive But Leave Some Diners Disappointed
One Georgia steakhouse serves its aged filets inside a restored power plant sitting right on the river. Another plays upbeat music under glitzy lighting while you cut into a dry-aged tomahawk. I love that kind of drama on a dinner night. The flashy details go even further. Some rooms show...
Gwinnett Daily Post
whatnow.com
gotodestinations.com
familydestinationsguide.com
familydestinationsguide.com
brightsidenewspapernews.com
decorhint.com
decorhint.com
This Cozy Georgia Italian Restaurant Earned Michelin Recognition For Its Remarkable Pasta
Black spaghetti tossed with red Georgia shrimp might be the most delicious color clash in the South. It’s a signature dish at a small neighborhood spot where the pasta gets handmade with real care and a little attitude. The Michelin Guide noticed, and it kept noticing. This restaurant earned...
decorhint.com
This Old-Fashioned Georgia Bakery Has Been Serving Homemade Pies And Southern Sweets For Decades
Some of the best pies in metro Atlanta started out as a secret. For years, a steakhouse and other big-name restaurants served them without most diners knowing who baked them. That baker eventually opened her doors to the public. She did it right inside the warehouse district where she was already rolling out crusts for her wholesale clients.