Clinton, NC Food & Drink and More

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Wilmington restaurant to be featured on America’s Best Restaurants

WILMINGTON, NC (WWAY) — A Wilmington restaurant will be featured in an upcoming episode of America’s Best Restaurants, a national media and marketing company that highlights independently owned restaurants. Tequila Comida & Cantina, located at 5607 Carolina Beach Road, is scheduled to host the America’s Best Restaurants Roadshow...

Wilmington, NC · 7d

New York Post

Cult favorite fried chicken chain opening 12 new stores this month

Raising Cane’s is winging its way to 10 states this month. The seasoned fried chicken chain has said cluck yeah to 12 new locations across the states — with two opening up on Nov. 2. The Louisiana-based brand — known for its chicken fingers, Cane’s Sauce and Texas toast — will set up shop in new areas like Brick, New Jersey, Fayetteville, North Carolina, and Sioux Falls, South Dakota. Currently, the chicken joint is slinging its dishes across 1,000 locations in the US with most nestled in Texas with 201 stores, followed by California with 147, Louisiana holding 63 and 65 in Ohio. Raising Cane’s will open up 12 new locations across the nation next month Rafael Fontoura for CA Post “Opening 12 new restaurants in November is another exciting milestone in Raising Cane’s continued growth as we expand our footprint to even more communities across the country,” a company spokesperson said in a statement to Nation’s Restaurant News . “From highly anticipated openings in new markets like Sioux Falls, Brick and Fayetteville to growing our presence in communities nationwide, we’re continuing to establish Cane’s as a go-to destination for Craveable Chicken Fingers from coast to coast.” The full list

Fayetteville, NC · 2d

allamericanatlas.com

5 Best Restaurants in Wilmington, North Carolina You Need to Try Before Everyone Else Finds Them

Wilmington, North Carolina — a city where the Cape Fear River glimmers beneath Spanish moss, where pastel houses lean into the Atlantic breeze, and where the laughter of surfers, students, and old-timers mingles on sun-warmed sidewalks. Here, the architecture is a patchwork: antebellum mansions, weathered bungalows, neon-lit diners, and the ever-present hush of the ocean. Wilmington is a crossroads — of Southern tradition and saltwater dreams, of families who’ve called it home for generations and newcomers drawn by the promise of possibility.

Wilmington, NC · 2d

familydestinationsguide.com

This Humble North Carolina Buffet Serves Soul Food So Good, It Landed On National TV

Some restaurants don’t need a fancy sign or a velvet rope to tell you something special is happening inside. Casey’s Buffet in Wilmington, North Carolina is exactly that kind of place. There’s a Pepsi vending machine parked right outside the front door. A red and white striped...

Wilmington, NC · 6d

Raleigh News & Observer

One of Raleigh's most influential restaurants will close after 13 years

One of Raleigh’s most distinct and influential restaurants will close this month after more than a decade of championing and celebrating vegetarian cuisine. Fiction Kitchen plans to close its doors for good on Saturday, Nov. 14, and will serve its final Sunday brunch on Nov. 8. “This was a very difficult decision and one full of tears, but we feel the time has come for us to sunset Fiction Kitchen,” owners Caroline Morrison and Siobhan Southern said in an Instagram post. Fiction Kitchen opened in 2013 on Davie Street in Downtown Raleigh. Serving an entirely vegan menu of comforting and seasonal favorites, Fiction Kitchen became a destination for vegetarians and omnivores alike, solidifying its spot as one of the city’s signature restaurants for a time. Its vegan pulled “pork” has been a sensation for years, collecting national write-ups from outlets like The Washington Post . View this post on Instagram A post shared by The Fiction Kitchen (@thefictionkitchen) In 2024, Fiction Kitchen closed its original location in Downtown Raleigh and relocated to the redeveloping Gateway Plaza shopping center, first as a pop-up and then in a new permanent space in 2025. The owners hoped the move would offer a fresh

Raleigh, NC · 2d

takemetotn.com

partner publisher · 16.2K followers

This North Carolina Amish Bulk Store Sends You Home With Way More Than You Came For

Plenty of people walk into a small country store planning to grab one thing. Most of them walk out with two bags and a new favorite errand. In the tiny Chatham County town of Moncure, just off US 1, a family-run shop has quietly turned quick stops into full pantry hauls. It stocks bulk baking staples, Amish-made goods, fresh pies, and a candy wall that can derail even the most disciplined shopping list.

Moncure, NC · 12d

Star News

Fast-food burger, custard chain planning 2 spots in the Wilmington area

A new fast-food restaurant will soon be serving burgers, fries and custard in Hampstead . It will be one of two new locations in the Wilmington area as the national chain pushes into the Cape Fear region. If you’ve traveled along U.S. 17 through Hampstead, you’ve likely seen a sign advertising a future Del Taco on the southbound side of the highway. But Del Taco isn’t the only new fast-food joint coming to the location. Freddy’s Frozen Custard and Steakburgers also has plans to build a new restaurant there. It will eventually join a Del Taco and a Sheetz gas station on the site at 13755 U.S. 17. Here’s what to expect. More: New details revealed for proposed Hampstead Walmart What is Freddy’s Frozen Custard and Steakburgers? Freddy’s, which serves a varied menu of sandwiches, bowls, desserts and sides, has over 400 locations across the U.S. That includes 17 in North Carolina, the nearest of which is in Jacksonville. Freddy's menu includes steakburgers, frozen custard, sandwiches and bowls, with sides such as cheese curds, onion rings and loaded tater tots. When will Freddy’s open? A spokesperson for the chain confirmed that Freddy’s was working through the permitting process and hopes

Wilmington, NC · 6d

unearththevoyage.com

partner publisher · 141.7K followers

This Wilmington Patio Lineup Proves North Carolina Eats Outdoors Even When It Cools Down

I almost walked past it, a quiet patio tucked behind a plain building, until I caught the glow of a fire and the smell of something smoky drifting my way. That one detour turned a chilly evening into a meal I still think about. Here in North Carolina, cooler weather...

Wilmington, NC · 1d

ABC11 Eyewitness News

Barbecue staple shuts down after eight years in Fayetteville

Bruce Yeomans is closing his well-known Fayetteville food truck. The announcement drew thousands of reactions and a wave of support online.

Fayetteville, NC · 4d

WITN

partner publisher · 27.6K followers

‘It means a lot’: Hookerton bakery heads to Georgia to cook with Paula Deen

HOOKERTON, N.C. (WITN) - Chef, TV personality, and cookbook author Paula Deen is known to millions worldwide, and now a Hookerton bakery is getting the opportunity to cook alongside the star. It’s a moment Ginger Snaps Bakery owners Jaime and Jamie Edelen say they’ll never forget: when Paula Deen asked...

Hookerton, NC · 2d

The Fayetteville Observer

11 Fayetteville spots offering Thanksgiving meals to take home

For those who want to celebrate Thanksgiving from the comfort of their home without the hassle of meal planning or cleanup, there are plenty of options. Several Fayetteville restaurants and grocery stores have begun preparing for the holiday with premade meal offers. Here are 11 places serving ready-to-eat or heat-and-serve Thanksgiving dinners for even the biggest crowds. Barbara Ann's Southern Fried Chicken Barbara Ann's Southern Fried Chicken is again offering Thanksgiving takeout options. The Gather Around, for $260, serves 20; the Family Feast, for $418.50, serves 30; and the Full House Feast, for $650, serves 50. All options feature fried chicken, a choice of side dishes, bread and drinks. A la carte options are also offered. The deadline to order and pay is Nov. 16. Pickup is available from 9 a.m. to 1 p.m. on Thanksgiving Day, Nov. 26, at Barbara Ann's, 2800 Gillespie St. in Fayetteville. View the full Thanksgiving menu and place an order at barbaraanns.us or by emailing gillespiebarbarannsnc@gmail.com . Include your name, contact information, complete order and preferred pickup time. Big Erv BBQ & 910 Sweets Big Erv BBQ & 910 Sweets is offering various entrees, sides and desserts for customers to order this Thanksgiving. For

Fayetteville, NC · 2d

Raleigh News & Observer

Trendy bakery chain has closed several Triangle locations this year

National bakery company Crumbl Cookies has closed multiple Triangle locations in 2026 after low sales and leadership changes. Locations in Raleigh’s Six Forks Station, Chapel Hill’s Franklin Street, Cary’s Parkside and others across the state have seen closures from franchisees while internal documents have shown a 70 percent decrease in sales and the founders are looking for their own replacements, according to Fast Company and QSR Magazine . “Today, our franchises have reached across the nation and expanded internationally—all inspired by one big dream and the perfect ingredients that started it all,” the company said on its website . “We concentrate on developing delicious cookies inspired by popular flavors, tasty treats, and decadent desserts!” Founded in 2017 by co-founders, Jason McGowan and Sawyer Hemsley, after they teamed up on a quest to bake the perfect chocolate chip cookie. The first location was opened in Utah before expanding their open-kitchen concept nationally. The store is known for its weekly rotating menu, featuring six distinct flavors, selected from a variety of cookies and desserts. North Carolina closures in 2026 Battleground Ave, Greensboro Cary Parkside Chapel Hill High Point Kernersville Lawndale, Greensboro Outer Banks Six Forks Station, Raleigh Steele Creek, Charlotte Crumble had

whatnow.com

Uji to Introduce Premium Matcha and Japanese-Inspired Dining to Downtown Wilmington

A new Japanese-inspired café is taking shape in downtown Wilmington, where Uji will offer specialty matcha, Japanese-inspired food and reservation-only omakase dinners. Owned by Wilmington native Sada Hudson, the upcoming business will occupy the former Dunkin’ storefront at 101 N. Third St. Hudson told WhatNow Charlotte renovations are underway, with a soft opening targeted for after Thanksgiving and a full opening expected in December 2026.

Wilmington, NC · 1d

travelmag.com

Fried Chicken, Ham Biscuits And A Line Out The Door Make This Raleigh, North Carolina Diner A Saturday Ritual

Old farm tools hang over the tables, and the smell of country ham reaches you before the door does. That was my first clue that a plain little brick diner in North Carolina was going to feed me better than I expected. The line outside looked long, but it moved...

Raleigh News & Observer

A Raleigh bar, beloved for 40 years, will return after more than a decade away

A revival is in the works for a Raleigh icon that closed more than a decade ago. The sandwich shop and dive bar Sadlack’s will return in a few months in a new location and under new ownership. Jack-of-all-trades Henry Goodall is reopening Sadlack’s in a century-old building at 913 W. Morgan St. in Raleigh. The name is the same, but the new Sadlack’s will open for drinks only to start, with food to follow if all goes well, Goodall told The News & Observer. But more than a menu, Goodall said the new Sadlack’s hopes to conjure a sense of community. “We’re not trying to be the old Sadlack’s, you can’t go back in time and do that,” Goodell said. “But whether you miss the old Sadlack’s or you never had the opportunity to go and always felt like you missed something, this will be here to fill whatever it is they’re trying to find. The world is lacking community and that’s what we’re trying to create here.” The Sadlack’s return was first reported by Raleigh Magazine . Sadlack’s stood for 40 years on Hillsborough Street in Raleigh, serving sandwiches and drawing fans from all walks of life. Goodell

morningsonmacedonia.com

Angus Barn Chocolate Chess Pie Recipe & Christmas At The Angus Barn

If you’ve never visited The Angus Barn in Raleigh, North Carolina, during Christmas, you are seriously missing out! Between the incredible Christmas decorations, thousands of twinkling lights, delicious food, and cozy holiday atmosphere, it’s truly a Christmas lover’s dream come true!. And as someone who is absolutely...

Raleigh, NC · 1d

travelmag.com

8 North Carolina Diners Where The Chili Cheeseburger Plate Comes With Onion Rings

Onion rings were supposed to be the side, but the first crunchy, golden bite made the burger fight for attention. That small surprise happens all over North Carolina, in plain little diners with paper napkins and squeaky booths. The chili cheeseburger here is a proud local tradition, piled with chili,...

North Carolina · 4d

familydestinationsguide.com

You’ll Feel Like You’ve Traveled Back In Time At These 10 Old-Fashioned North Carolina Diners

Looking for old-fashioned North Carolina diners that’ll make you feel like you’ve traveled back in time?. These 10 diners deliver classic eats and a genuine 1950s atmosphere that’s totally worth the trip!. 1. Snappy Lunch (Mount Airy) Snappy Lunch in Mount Airy is the kind of place...

Raleigh, NC · 12d

Raleigh News & Observer

The best Carolina-style BBQ joints in the US, says USA Today. 2 are in Raleigh

In barbecue, Carolina-style usually means one of two things: vinegar or tomato. In bridging the barbecue divide, there’s a new ranking of Carolina-style joints that puts a Raleigh icon in the top spot. Raleigh’s influential smokehouse The Pit Authentic Barbecue was named the country’s best Carolina-style barbecue, according to USA Today’s 10Best. In compiling its rankings 10Best barbecue experts nominated top spots and readers voted for their favorites. The Pit helped brighten the spotlight on North Carolina’s most famous culinary tradition when it opened in downtown Raleigh. Co-founded by legendary pitmaster Ed Mitchell and now solely owned by Greg Hatem, The Pit serves up whole hog and Lexington-style barbecue, covering all the Carolina-style bases. The 10Best writers praised The Pit’s ability to cater to all tastes. “Whole-hog barbecue is the main event at The Pit, a Raleigh favorite housed inside a restored 1930s-era warehouse,” the story said. “In addition to pork, the venue offers a diverse range of other proteins including beef brisket, chopped barbecue turkey, and Southern fried chicken — and there are even barbecue soy nuggets for the meat-averse.” Though Carolina-style could mean either state, the rankings show a clear superiority. Of the top 10 Carolina-style spots, seven

Raleigh News & Observer